Beef Enchilada Casserole
Beef Enchilada Casserole Recipe
Beef Enchilada Casserole is a delightful twist on traditional enchiladas, combining all the best flavors into one hearty, comforting dish. Perfect for busy weeknights or cozy gatherings, this casserole is packed with savory ground beef, zesty enchilada sauce, and layers of cheese that melt to create a deliciously cheesy topping. Expect a meal that is both satisfying and easy to prepare!
Why Make This Recipe
This Beef Enchilada Casserole is a fantastic choice for several reasons. First, it brings the classic taste of enchiladas without the fuss of rolling each tortilla individually. The combination of spices, beans, and corn offers a burst of flavor while the cheese brings everything together with creaminess. Plus, it’s a one-dish meal, which means less cleanup and minimal effort. This casserole is also versatile, making it a great option to feed a crowd or serve as leftovers for lunch throughout the week.
How to Make Beef Enchilada Casserole
Follow this easy step-by-step guide to prepare your Beef Enchilada Casserole. You’ll be enjoying this delicious dish in no time!
Ingredients
- 1 pound ground beef
- 1 can (10 oz) red enchilada sauce
- 8 corn tortillas
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1/2 cup chopped onion
- 1 teaspoon chili powder
- 1 teaspoon cumin
- Salt and pepper to taste
Directions
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned. Drain any excess fat.
- Stir in the enchilada sauce, chili powder, cumin, black beans, and corn. Mix well to combine.
- In a baking dish, layer 4 corn tortillas on the bottom.
- Spread half of the beef mixture over the tortillas, followed by a portion of the shredded cheese.
- Repeat the layering process: add 4 more tortillas, the remaining beef mixture, and cheese on top.
- Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.
- Allow the casserole to cool slightly before serving.
How to Serve Beef Enchilada Casserole
Serve the Beef Enchilada Casserole hot, garnished with fresh cilantro or slices of avocado for added flavor. It pairs wonderfully with a simple side salad or Mexican rice. For an extra zing, consider serving it with sour cream or salsa on the side.
How to Store Beef Enchilada Casserole
To store any leftovers, let the casserole cool completely and cover it tightly with plastic wrap or aluminum foil. You can keep it in the refrigerator for up to 3 days. For longer storage, consider freezing it. Wrap tightly and store in an airtight container; it can last for up to 3 months in the freezer.
Tips to Make Beef Enchilada Casserole
- For added flavor, you can sauté your onions until they are caramelized before adding the ground beef.
- Feel free to add veggies like bell peppers or zucchini for a nutritional boost.
- Use different types of cheese to switch up the flavor profile – pepper jack adds a spicy kick!
Variations
- Vegetarian Option: Substitute ground beef with a mixture of sautéed vegetables, lentils, or a meat substitute.
- Spicy Version: Add sliced jalapeños or a dash of cayenne pepper to the beef mixture for some heat.
- Cheesy Delight: Increase the cheese amount for an extra cheesy casserole!
FAQs
1. Can I prepare the casserole ahead of time?
Yes! You can prepare the casserole up to the baking stage, cover it, and refrigerate it for up to 24 hours before baking. Just add a few extra minutes to the baking time if baking straight from the refrigerator.
2. Can I use flour tortillas instead of corn?
Yes, you can use flour tortillas if you prefer them. Just keep in mind that flour tortillas tend to be softer and may alter the texture slightly.
3. What toppings can I add to the casserole?
Great toppings include sliced olives, diced tomatoes, fresh cilantro, or a sprinkle of crushed tortilla chips for crunch. Enjoy personalizing it to your taste!
Enjoy making this delicious Beef Enchilada Casserole that is sure to please everyone at your table. Dive into the rich flavors and convenience of this wonderful dish!
Beef Enchilada Casserole
Ingredients
Main Ingredients
- 1 pound ground beef
- 1 can (10 oz) red enchilada sauce
- 1 cup shredded cheese (cheddar or Mexican blend)
- 1 can (15 oz) black beans, drained and rinsed
- 1 cup corn (frozen or canned)
- 1/2 cup chopped onion
- 1 teaspoon chili powder
- 1 teaspoon cumin
- to taste Salt and pepper
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a skillet over medium heat, cook the ground beef and chopped onion until the beef is browned. Drain any excess fat.
- Stir in the enchilada sauce, chili powder, cumin, black beans, and corn. Mix well to combine.
- In a baking dish, layer 4 corn tortillas on the bottom.
- Spread half of the beef mixture over the tortillas, followed by a portion of the shredded cheese.
- Repeat the layering process: add 4 more tortillas, the remaining beef mixture, and cheese on top.
- Bake in the preheated oven for 20 minutes or until the cheese is melted and bubbly.
- Allow the casserole to cool slightly before serving.
