Tater Tot Sausage Breakfast Casserole
Tater Tot Sausage Breakfast Casserole: A Delicious Morning Delight
Are you searching for a hearty and comforting breakfast that everyone will love? Look no further than the Tater Tot Sausage Breakfast Casserole! This dish combines crispy tater tots, savory sausage, and gooey cheese, baked to perfection with a creamy egg mixture. It’s the ultimate breakfast bake for family gatherings or busy mornings when you want something delicious without too much hassle.
Why Make This Recipe
There are several reasons to try the Tater Tot Sausage Breakfast Casserole. Firstly, it’s incredibly easy to prepare, requiring minimal prep time and straightforward ingredients. Secondly, this casserole is a crowd-pleaser! It’s packed with flavors and textures that appeal to both kids and adults alike. Finally, it’s versatile—perfect for brunch gatherings, holiday breakfasts, or simply a cozy weekend meal.
How to Make Tater Tot Sausage Breakfast Casserole
Follow this simple step-by-step guide to create your very own Tater Tot Sausage Breakfast Casserole.
Ingredients
Here’s what you’ll need:
- 1 (32 oz) bag frozen tater tots
- 1 pound ground breakfast sausage
- 1 cup diced onion
- 2 cups shredded cheddar cheese (or your favorite cheese)
- 6 large eggs
- 1 cup milk
- 1 teaspoon salt
- ½ teaspoon black pepper
- Optional: 1 tablespoon chopped fresh parsley or other herbs
Directions
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Cook the Sausage: In a large skillet over medium heat, cook the ground breakfast sausage until it is browned and fully cooked. Use a spoon to break it apart as it cooks. Drain any excess grease to prevent sogginess in the casserole.
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Prepare the Baking Dish: Grease a baking dish and spread half of the frozen tater tots evenly across the bottom, creating a crispy foundation.
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Layer the Ingredients: Sprinkle the cooked sausage evenly over the tater tots, then distribute the diced onions on top.
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Add Cheese and Tots: Add a generous layer of shredded cheddar cheese over the sausage and onion mixture. Top with the remaining frozen tater tots to form a crispy topping layer.
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Whisk the Egg Mixture: In a bowl, whisk together the eggs, milk, salt, pepper, and any preferred herbs until the mixture is smooth and combined.
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Pour and Bake: Carefully pour the egg mixture evenly over the casserole layers, ensuring it seeps through the tater tots and sausage. Bake at 375°F (190°C) for 40-45 minutes, or until the casserole is set, golden, and bubbly.
How to Serve Tater Tot Sausage Breakfast Casserole
Once your casserole is baked to perfection, let it cool for a few minutes before slicing it into squares. Serve it warm, garnished with a sprinkle of fresh parsley or additional herbs if desired. This dish pairs wonderfully with fresh fruit, yogurt, or a side of toast.
How to Store Tater Tot Sausage Breakfast Casserole
If you have leftovers, store them in an airtight container in the refrigerator for up to three days. You can also freeze individual portions for a quick breakfast option later.
Tips to Make Tater Tot Sausage Breakfast Casserole
- For extra flavor, consider adding additional vegetables like bell peppers or spinach.
- Experiment with different types of cheese—pepper jack can add a nice kick.
- Make it ahead of time! You can assemble the casserole the night before and bake it in the morning.
Variations
Feel free to customize this casserole to suit your tastes. Swap out the sausage for bacon or ham, or use a plant-based sausage for a vegetarian option. You can also switch up the type of cheese based on your preference.
FAQs
1. Can I use fresh tater tots instead of frozen?
Yes, but ensure they are pre-cooked before layering them in the casserole.
2. How long does it take to prepare this casserole?
The prep time is around 15-20 minutes, and the baking time is about 40-45 minutes.
3. Can I make this dish ahead of time?
Absolutely! Assemble your casserole the night before, cover it, and store it in the fridge. Just pop it in the oven in the morning for a hassle-free breakfast.
Enjoy your delicious Tater Tot Sausage Breakfast Casserole, and watch as it becomes a favorite in your breakfast rotation!
Tater Tot Sausage Breakfast Casserole
Ingredients
Main ingredients
- 1 32 oz bag frozen tater tots For a crispy base and topping.
- 1 pound ground breakfast sausage Cook until browned.
- 1 cup diced onion Can sub with other vegetables if preferred.
- 2 cups shredded cheddar cheese Or your favorite cheese.
- 6 large eggs For the egg mixture.
- 1 cup milk Whole milk recommended.
- 1 teaspoon salt Adjust to taste.
- ½ teaspoon black pepper Can add more for extra spice.
- 1 tablespoon chopped fresh parsley Optional for garnish.
Instructions
Preparation
- In a large skillet over medium heat, cook the ground breakfast sausage until it is browned and fully cooked. Drain any excess grease.
- Grease a baking dish and spread half of the frozen tater tots evenly across the bottom.
- Sprinkle the cooked sausage evenly over the tater tots, then distribute the diced onions on top.
- Add a generous layer of shredded cheddar cheese over the sausage and onion mixture. Top with the remaining frozen tater tots.
- In a bowl, whisk together the eggs, milk, salt, pepper, and any preferred herbs until smooth.
Baking
- Carefully pour the egg mixture evenly over the casserole layers.
- Bake at 375°F (190°C) for 40-45 minutes, or until set, golden, and bubbly.
Serving
- Let it cool for a few minutes before slicing into squares. Serve warm, garnished with parsley or herbs.
