Crock Pot Chicken and Dumplings
Crock Pot Chicken and Dumplings Recipe
Crock Pot Chicken and Dumplings is a comforting and hearty dish that truly feels like a warm hug on a cold day. This slow-cooked recipe combines tender chicken with savory vegetables in a creamy broth, topped with fluffy dumplings that absorb all the delicious flavors. Perfect for family dinners or a cozy night in, this dish is sure to become a beloved staple in your home.
Why Make This Recipe
What makes Crock Pot Chicken and Dumplings special? Firstly, it’s incredibly easy to prepare. Just toss all the ingredients into your crock pot and let it do the work! Secondly, the flavors meld beautifully, creating a rich and satisfying meal that everyone will enjoy. Lastly, it’s perfect for meal prepping, as it can easily feed a crowd or provide leftovers for the week ahead.
How to Make Crock Pot Chicken and Dumplings
Follow this step-by-step guide to create your very own Crock Pot Chicken and Dumplings.
Ingredients
- 4 boneless skinless chicken breasts
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 cup onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 can refrigerated biscuit dough
- Salt and pepper to taste
Directions
- Place the chicken breasts in the bottom of the crock pot.
- In a bowl, mix together the chicken broth, cream of chicken soup, carrots, celery, onion, garlic powder, Italian seasoning, salt, and pepper. Pour this mixture over the chicken.
- Cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through.
- Remove the chicken, shred it using two forks, and return it to the pot.
- Cut the biscuit dough into quarters and add it to the crock pot.
- Stir gently and cook on high for an additional 30 minutes, until the dumplings are cooked through.
- Serve hot and enjoy!
How to Serve Crock Pot Chicken and Dumplings
Serve your Crock Pot Chicken and Dumplings directly from the pot for a family-style meal. Garnish with fresh herbs, like parsley or thyme, for a pop of color and added flavor. Pair with a side salad or crusty bread to make it a complete dinner.
How to Store Crock Pot Chicken and Dumplings
To keep your Crock Pot Chicken and Dumplings fresh, store leftovers in an airtight container in the refrigerator for up to 3-4 days. For longer storage, you can freeze the dish in a freezer-safe container for up to 3 months. When ready to eat, thaw in the refrigerator overnight and reheat on the stove or in the microwave.
Tips to Make Crock Pot Chicken and Dumplings
- Customize the Vegetables: Feel free to add your favorite vegetables, such as peas or corn, for added flavor and nutrition.
- Use Rotisserie Chicken: For a faster version, use shredded rotisserie chicken instead of cooking raw chicken.
- Adjust the Seasoning: Taste the broth before serving and adjust the salt and pepper according to your preference.
Variations
- Creamy Garlic Chicken and Dumplings: Add a teaspoon of minced garlic for an extra burst of flavor.
- Herbed Dumplings: Mix fresh herbs into the biscuit dough for more aromatic dumplings.
- Low-Carb Version: Replace dumplings with cauliflower or simply serve the chicken and vegetables in a hearty broth.
FAQs
-
Can I make this dish gluten-free?
Yes! Use gluten-free biscuit dough and ensure all broth and soup products are gluten-free. -
Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just add an extra hour of cooking time on low. -
What can I serve with this dish?
This dish pairs beautifully with a side of steamed vegetables or a fresh green salad.
Enjoy your culinary adventure as you prepare this family favorite, and savor the comforting flavors of Crock Pot Chicken and Dumplings!
Crock Pot Chicken and Dumplings
Ingredients
Main Ingredients
- 4 pieces boneless skinless chicken breasts
- 2 cups chicken broth
- 1 can cream of chicken soup
- 1 cup carrots, sliced
- 1 cup celery, sliced
- 1 cup onion, chopped
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 can refrigerated biscuit dough
- Salt and pepper to taste
Instructions
Preparation
- Place the chicken breasts in the bottom of the crock pot.
- In a bowl, mix together the chicken broth, cream of chicken soup, carrots, celery, onion, garlic powder, Italian seasoning, salt, and pepper.
- Pour this mixture over the chicken.
Cooking
- Cook on low for 6-8 hours or high for 3-4 hours, until the chicken is cooked through.
- Remove the chicken, shred it using two forks, and return it to the pot.
- Cut the biscuit dough into quarters and add it to the crock pot.
- Stir gently and cook on high for an additional 30 minutes, until the dumplings are cooked through.
