Yum Yum Noodle Bowls
Yum Yum Noodle Bowls are a vibrant dish packed with flavors, combining coconut milk, peanut butter, and sriracha with fresh vegetables for a delightful experience.
Ingredients
Main Ingredients
- 200 g rice noodles Use any rice noodles of your choice.
- 1 cup coconut milk Full-fat coconut milk is recommended for creaminess.
- 2 tablespoons soy sauce Adjust to taste.
- 1 tablespoon peanut butter Smooth peanut butter works best.
- 1 tablespoon sriracha or chili sauce Adjust according to spice preference.
- 1 cup mixed vegetables (like bell peppers, carrots, and cucumbers) Choose colorful, fresh vegetables.
- 1 bunch fresh cilantro For garnish.
- 1 unit lime wedges Serve on the side for extra zing.
Instructions
Preparation
- Cook the rice noodles according to package instructions. Drain and set aside.
- In a saucepan, combine the coconut milk, soy sauce, peanut butter, and sriracha. Heat over medium heat until well combined.
- Toss the cooked noodles with the sauce until they are well coated.
- Add the mixed vegetables and toss gently to combine.
- Serve in bowls, garnished with fresh cilantro and lime wedges.
Notes
Store leftovers in an airtight container in the refrigerator for 2 to 3 days. Add a splash of coconut milk or water when reheating to prevent noodles from drying out.