Vampire Fudge
A spooky and delicious Halloween treat made with creamy white chocolate and vibrant red food coloring, mimicking a blood-red center.
Ingredients
Main Ingredients
- 2 cups white chocolate chips
- 1 can sweetened condensed milk
- to taste Red food coloring Use gel food coloring for better results.
- 1 tsp vanilla extract
Instructions
Preparation
- In a saucepan, melt the white chocolate chips and sweetened condensed milk over low heat, stirring constantly until smooth.
- Remove the saucepan from heat and stir in the vanilla extract.
- Add a few drops of red food coloring to achieve a vibrant red color.
- Pour half of the fudge mixture into a lined baking dish for the 'bloody' center.
- Chill in the fridge for a short time to allow the first layer to set slightly.
- Pour the remaining fudge mixture over the top, covering the red core.
- Refrigerate until fully set, then cut into squares and serve.
Notes
Store the Vampire Fudge in an airtight container in the refrigerator for up to two weeks.