Tiramisu Brownies
A delicious fusion of fudgy brownies and creamy tiramisu, these desserts combine chocolate richness with coffee flavors, perfect for impressing guests.
Ingredients
For the Brownie Base
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup semi-sweet chocolate chips (optional) Add for extra chocolate flavor
For the Tiramisu Layer
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 2 tablespoons espresso or strong coffee, cooled
- 1 teaspoon vanilla extract
- Unsweetened cocoa powder, for dusting
Instructions
Preparation
- Preheat the oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper.
- In a medium bowl, whisk together the melted butter and sugar until smooth. Add the eggs and vanilla, mixing well.
- In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually combine the dry ingredients into the wet ingredients until just mixed. Fold in chocolate chips if desired.
- Pour the brownie batter into the prepared pan, spreading it evenly. Bake for 18-22 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool completely in the pan on a wire rack.
Tiramisu Layer
- In a large mixing bowl, whisk together mascarpone cheese, heavy cream, powdered sugar, espresso (or coffee), and vanilla extract until smooth and creamy.
- Once the brownies are cooled, spread the tiramisu layer evenly on top. Smooth the surface with a spatula.
Chilling
- Refrigerate for at least 2 hours, allowing the tiramisu layer to set.
Serving
- Dust the top with unsweetened cocoa powder, slice into squares, and enjoy!
Notes
Store in an airtight container in the refrigerator for up to 5 days. You can also freeze individual squares for up to a month; wrap tightly.