Creamy Gnocchi with Spinach and Feta
A quick and delicious creamy gnocchi dish with fresh spinach and feta, perfect for busy weeknights or casual family dinners.
Ingredients
Main Ingredients
- 1 package gnocchi
- 2 cups fresh spinach
- 1 cup feta cheese, crumbled
- 1 cup heavy cream
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
- Parmesan cheese for garnish (optional) Use for an extra touch
Instructions
Cooking
- Cook the gnocchi according to the package instructions. Once done, drain it and set it aside.
- In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for one minute until fragrant.
- Toss in the fresh spinach and cook until wilted.
- Pour the heavy cream into the skillet, stirring well. Add the crumbled feta, allowing it to melt into the sauce seamlessly.
- Gently fold the cooked gnocchi back into the skillet, ensuring everything combines beautifully.
- Season the dish with salt and pepper to your liking.
- Serve immediately, garnished with grated Parmesan if desired for an extra touch.
Notes
This dish can be customized with Greek yogurt for a lighter option or different greens like kale or arugula. Store leftovers in an airtight container in the refrigerator for up to 3 days.