Blueberry Cottage Cheese Breakfast Bake
A nutritious and delicious breakfast bake combining cottage cheese, rolled oats, blueberries, and a touch of sweetness from honey or maple syrup. Perfect for a warm breakfast or a grab-and-go option.
Ingredients
Main Ingredients
- 1 cup cottage cheese
- 1 cup blueberries Fresh blueberries or frozen (add directly from the freezer)
- 1 cup rolled oats Use gluten-free oats for a gluten-free option
- 2 large eggs Can substitute with flax eggs for vegan option
- 1/4 cup honey or maple syrup Adjust sweetness to taste
- 1/2 teaspoon vanilla extract
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/2 teaspoon cinnamon Optional
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the cottage cheese, rolled oats, eggs, honey (or maple syrup), vanilla extract, baking powder, salt, and optional cinnamon.
- Gently fold in the fresh blueberries, being careful not to crush them.
Baking
- Pour the mixture into a greased baking dish, spreading it evenly.
- Bake for 25-30 minutes or until it is set and lightly golden on top.
- Allow to cool slightly before slicing and serving.
Notes
Serve warm or at room temperature. Add yogurt or extra cinnamon on top for an additional treat. Store leftovers in the fridge for up to 4-5 days or freeze individual slices for longer storage.