Lasagna has long held a special place on the dinner table, often reserved for family gatherings or cozy weeknight meals. The rich layers of tender pasta, hearty meat, and creamy cheese create a symphony of flavors that makes it an irresistible dish. I still remember the first time I tried making it – the kitchen filled with aromas that drew the whole family in, eagerly awaiting the first bite. This recipe for the World’s Best Lasagna is a cherished favorite, perfect for any occasion where you want to serve something truly satisfying.

Why You’ll Love This Dish
So, why should you roll up your sleeves and whip up this lasagna? For starters, this recipe balances quick preparation and mouthwatering taste. It’s a meal that can please a crowd and is simple enough for a weeknight, making it a wonderful choice for busy families. Plus, the satisfaction that comes with creating such a beloved dish from scratch is truly rewarding.

"This lasagna recipe is a game changer! The layers of meat and cheese are divine, and my whole family asks for it again and again." – A happy home chef

How This Recipe Comes Together
Making the World’s Best Lasagna is not only delightful but also straightforward. You start with cooking the noodles, then create a savory meat sauce, and blend the rich, creamy ricotta filling. Finally, layer it all in a baking dish and let the oven do its magic. The process is as fun as it is delicious!

What You’ll Need
Gathering your ingredients is the first step toward lasagna bliss. Here’s what you’ll need:

9 lasagna noodles
1 pound ground beef
1 pound Italian sausage
2 cloves garlic, minced
1 onion, chopped
2 cans (15 ounces each) crushed tomatoes
2 cans (6 ounces each) tomato paste
2 cans (12 ounces each) tomato sauce
1 teaspoon dried basil
1 teaspoon dried oregano
Salt and pepper to taste
15 ounces ricotta cheese
1 egg
3 cups shredded mozzarella cheese
3/4 cup grated Parmesan cheese

You can easily substitute the ground beef with turkey or chicken for a lighter option, or swap the sausage for a vegetarian alternative.

Directions to Follow
Now, let’s dive into the simple steps to create this lasagna:

Preheat your oven to 375°F (190°C).
Cook the lasagna noodles according to package instructions, then drain.
In a large skillet over medium heat, brown the ground beef and Italian sausage together with minced garlic and chopped onion. Add salt and pepper to taste.
Stir in the crushed tomatoes, tomato paste, and tomato sauce. Add the dried basil and oregano. Let it simmer for about 30 minutes.
In a separate bowl, mix the ricotta cheese with the egg and a pinch of salt.
In a 9×13 inch baking dish, spread a layer of the meat sauce, followed by a layer of cooked noodles. Then add a layer of the ricotta mixture, some mozzarella cheese, and a sprinkle of Parmesan cheese.
Repeat the layers until all ingredients are used, finishing with a generous topping of mozzarella and Parmesan on top.
Cover with foil and bake for 25 minutes. Then, remove the foil and bake for an additional 25 minutes.
Allow the lasagna to cool for about 15 minutes before serving.

Best Ways to Enjoy It
When it’s time to serve the World’s Best Lasagna, think about adding a crisp green salad or some garlic bread on the side. A drizzle of olive oil and a sprinkle of fresh herbs can elevate the presentation, as well as the flavor. If you want to serve it family-style, cut generous portions right in the baking dish for a rustic feel.

Storage and Reheating Tips
Have leftovers? No problem! You can store your lasagna in an airtight container in the fridge for up to four days. If you want to keep it longer, freeze it for up to three months. Just let it cool completely, then wrap it tightly in plastic wrap before placing it in a freezer-safe container. When you’re ready to enjoy it again, thaw it in the fridge overnight and reheat in a 350°F (175°C) oven until heated through.

Helpful Cooking Tips
For a lasagna that’s packed with flavor, don’t rush the simmering step for the sauce. The longer you let it meld together, the richer your sauce will taste. Also, if you want a nice golden top, try broiling the lasagna for a few minutes at the end of cooking – just keep a close eye to prevent burning!

Creative Twists
If you’re feeling adventurous, consider adding layers of sautéed vegetables like spinach, mushrooms, or zucchini for extra nutrients and flavor. You could also replace the regular mozzarella with smoked mozzarella for a unique twist, or add some fresh basil between the layers for a fragrant touch.

Your Questions Answered

How long does it take to prepare?
The total time for prep and cooking is about 1 hour and 15 minutes, making it doable for a delightful weeknight meal.
Can I use whole wheat noodles?
Absolutely! Whole wheat lasagna noodles will not only work perfectly but also add an extra health benefit.
How do I know when it’s done?
Your lasagna is ready when it’s bubbling around the edges and the cheese on top is golden brown. Letting it sit for a few minutes after baking helps set the layers for easier slicing.

With all these tips and insights, you’re now ready to embark on your culinary adventure to create the World’s Best Lasagna. Enjoy every cheesy, meaty, and saucy bite!

Deliciously layered lasagna with cheese, meat, and tomato sauce

World's Best Lasagna

A classic lasagna recipe featuring layers of meat, cheese, and rich sauce, perfect for family gatherings or cozy dinners.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 45

Total Time 1 15

Course Dinner, Main Course

Cuisine Italian

Servings 8 servings

Calories 500 kcal

Ingredients

Noodles

9 pieces lasagna noodles

Meat Sauce

1 pound ground beef Can substitute with turkey or chicken for a lighter option.
1 pound Italian sausage Consider a vegetarian alternative if preferred.
2 cloves garlic, minced
1 piece onion, chopped
2 cans crushed tomatoes (15 ounces each)
2 cans tomato paste (6 ounces each)
2 cans tomato sauce (12 ounces each)
1 teaspoon dried basil
1 teaspoon dried oregano
to taste Salt and Pepper

Cheese Filling

15 ounces ricotta cheese
1 piece egg Helps bind the cheese filling.

Toppings

3 cups shredded mozzarella cheese
3/4 cup grated Parmesan cheese

Instructions

Preparation

Preheat your oven to 375°F (190°C).
Cook the lasagna noodles according to package instructions, then drain.
In a large skillet over medium heat, brown the ground beef and Italian sausage together with minced garlic and chopped onion. Add salt and pepper to taste.
Stir in the crushed tomatoes, tomato paste, and tomato sauce. Add the dried basil and oregano. Let it simmer for about 30 minutes.
In a separate bowl, mix the ricotta cheese with the egg and a pinch of salt.

Assembly

In a 9x13 inch baking dish, spread a layer of the meat sauce.
Add a layer of cooked noodles, followed by a layer of the ricotta mixture, some mozzarella cheese, and a sprinkle of Parmesan cheese.
Repeat the layers until all ingredients are used, finishing with a generous topping of mozzarella and Parmesan on top.

Baking

Cover with foil and bake for 25 minutes, then remove the foil and bake for an additional 25 minutes.
Allow the lasagna to cool for about 15 minutes before serving.

Notes

Serve with a crisp green salad or garlic bread. For a golden top, try broiling for a few minutes at the end of cooking. Leftovers can be stored for up to four days in the fridge or frozen for up to three months.

Keyword Cheesy Dish, comfort food, Homemade, Lasagna, Pasta