Tiramisu truffles are a delightful twist on the classic Italian dessert that many of us adore. I remember the first time I made them—friends and family were blown away by how easy they were to create and how genuinely decadent they tasted. These truffles are perfect for any occasion, whether you’re hosting a gathering or simply want to indulge in a sweet treat. With the rich flavors of coffee and creamy mascarpone, they manage to capture the essence of traditional tiramisu in a bite-sized form that’s simply irresistible.

Why you’ll love this dish

What makes these tiramisu truffles special is their combination of flavors and textures, bringing the beloved coffee-infused dessert into a handheld treat. They are quick to whip up and require no baking—just a bit of refrigeration and chocolate dipping. It’s an ideal dessert for busy weeknights, delightful family brunches, or festive holiday celebrations. Plus, the kids will love rolling the mixture into balls!

"These truffles are a game changer! I took them to a party, and everyone went crazy for them. So simple yet tastes incredible!"

Step-by-step overview

Creating these decadent tiramisu truffles is a breeze. From mixing the creamy filling to rolling them in chocolate, each step is straightforward and rewarding. Here’s how the process breaks down:

Prepare the creamy filling and let it chill.
Roll the mixture into balls after it firms up.
Dip them in a rich chocolate coating.
Let them set before serving.

Now, let’s gather what you’ll need!

What you’ll need

To make these truffles, gather the following ingredients:

1 cup mascarpone cheese (room temperature)
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1 tablespoon espresso or strong coffee (cooled)
1/2 teaspoon cocoa powder (plus extra for dusting)
1/2 cup ladyfinger crumbs (or substitute with graham crackers)
8 oz semi-sweet or dark chocolate (for coating)
2 oz white chocolate (optional for drizzle)
Mini chocolate chips (optional for garnish)

Feel free to substitute the ladyfinger crumbs with graham crackers if you can’t find them. They’ll still complement the flavors beautifully!

Step-by-step instructions

Let’s dive into how to bring these delicious truffles together:

In a mixing bowl, combine the mascarpone cheese, powdered sugar, vanilla extract, cooled espresso, and cocoa powder. Blend until smooth and creamy.
Gently fold in the ladyfinger crumbs until the mixture thickens.
Transfer the mixture to the refrigerator and chill for about 1 hour.
Once chilled, scoop out the mixture and roll it into balls, about 1 inch in diameter. Place them on a parchment-lined tray.
Pop the tray into the freezer for 15–20 minutes to firm them up.
Meanwhile, melt the chocolate using a double boiler or the microwave. Be sure to melt it gently to avoid burning.
Dip each truffle into the melted chocolate, tapping off any excess before placing them back on the tray.
If desired, drizzle them with melted white chocolate and sprinkle with mini chocolate chips for added flair.
Dust with cocoa powder before the coating sets completely and then chill until firm.

Best ways to enjoy it

These truffles shine on their own, but here are a few serving suggestions to elevate your experience:

Serve on a vintage dessert plate with a dusting of cocoa powder and a sprinkle of chocolate chips for visual appeal.
Pair with a cup of espresso or a glass of dessert wine for a true Italian experience.
Consider adding fresh berries alongside the truffles for a burst of fruity freshness.

How to store

To keep your tiramisu truffles fresh, store them in an airtight container in the refrigerator for up to a week. If you want to extend their shelf life, you can freeze the uncoated truffles. Just ensure they are well-wrapped, and they should last for up to 3 months. Thaw them in the refrigerator before coating them for the best texture.

Helpful cooking tips

Creating the perfect tiramisu truffles comes down to a few simple tricks:

Ensure your mascarpone is at room temperature for effortless mixing.
If you find the mixture too soft, refrigerate it for a bit longer to allow it to firm up more.
When melting chocolate, avoid overcooking it by heating in short bursts and stirring between intervals.

Creative twists

Want to try something different? Here are a few variations you can experiment with:

Substitute the espresso with flavored coffee to add a unique twist.
Make a mocha version by incorporating chocolate syrup into the cream filling.
For a fruitier spin, consider adding finely chopped strawberries or raspberries into the filling mixture.

Your questions answered

How long do the truffles last?

When stored properly in the fridge, tiramisu truffles can last up to one week. If frozen, they can stay fresh for three months.

Can I use a different type of cheese?

While mascarpone is traditional, you may substitute it with cream cheese for a different flavor profile, although it won’t have the same creamy richness.

How can I ensure the chocolate coating stays smooth?

Make sure to continuously stir the chocolate as it melts. If it becomes too thick, adding a teaspoon of vegetable oil can help achieve a smoother consistency.

Tiramisu truffles are sure to become a favorite in your dessert repertoire! Enjoy the delightful blend of flavors and the smiles they’ll bring.

Tiramisu Truffles

Decadent bite-sized truffles inspired by the classic Italian tiramisu, combining rich coffee and creamy mascarpone flavors without any baking.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 10

Total Time 1 30

Course Dessert

Cuisine Italian

Servings 12 pieces

Calories 120 kcal

Ingredients

For the truffle filling

1 cup mascarpone cheese (room temperature) Ensure it is at room temperature for easy mixing.
1/2 cup powdered sugar
1/2 teaspoon vanilla extract
1 tablespoon espresso or strong coffee (cooled)
1/2 teaspoon cocoa powder (plus extra for dusting)
1/2 cup ladyfinger crumbs (or substitute with graham crackers) Graham crackers can be used as a substitute.

For the chocolate coating

8 oz semi-sweet or dark chocolate For coating the truffles.
2 oz white chocolate Optional for drizzling.
to taste mini chocolate chips Optional for garnish.

Instructions

Preparation

In a mixing bowl, combine the mascarpone cheese, powdered sugar, vanilla extract, cooled espresso, and cocoa powder. Blend until smooth and creamy.
Gently fold in the ladyfinger crumbs until the mixture thickens.
Transfer the mixture to the refrigerator and chill for about 1 hour.

Forming and Coating

Once chilled, scoop out the mixture and roll it into balls, about 1 inch in diameter. Place them on a parchment-lined tray.
Pop the tray into the freezer for 15–20 minutes to firm them up.
Meanwhile, melt the chocolate using a double boiler or the microwave. Be sure to melt it gently to avoid burning.
Dip each truffle into the melted chocolate, tapping off any excess before placing them back on the tray.
If desired, drizzle them with melted white chocolate and sprinkle with mini chocolate chips for added flair.
Dust with cocoa powder before the coating sets completely and then chill until firm.

Notes

Store in an airtight container in the refrigerator for up to a week. Freeze uncoated truffles for up to 3 months and thaw in the refrigerator before coating.

Keyword Chocolate Treats, Coffee Desserts, Italian Desserts, No Bake Desserts, Tiramisu Truffles