Looking for a delicious and colorful twist on taco night? The Sweet Potato Taco Bowl combines the comforting sweetness of roasted sweet potatoes with zesty taco flavors, making it the perfect dish for any evening. I stumbled upon this recipe during a busy week, and it quickly became a family favorite. Not only is it easy to whip up, but it also offers a nutritional boost, combining fiber-rich sweet potatoes with protein-packed ground beef (or your choice of meat substitutes).

Why you’ll love this dish

This taco bowl stands out for its vibrant colors, satisfying flavors, and ease of preparation. It’s a fantastic option for busy weeknights or casual gatherings, as it’s budget-friendly and can be customized to suit dietary preferences. Plus, it’s a hit with kids, making dinnertime a breeze!

"This Sweet Potato Taco Bowl was a total game-changer! Every bite was packed with flavor and nutrition, and my kids begged for seconds!" – Happy Home Cook

The cooking process explained

Creating this beautiful bowl is straightforward. You’ll first roast the sweet potatoes to caramelize their natural sugars, then brown your chosen protein with savory taco seasoning. Finally, you’ll assemble everything in a bowl, allowing everyone to personalize their toppings. It’s a quick process that results in a colorful, satisfying meal.

What you’ll need

To bring your Sweet Potato Taco Bowl to life, gather the following ingredients:

4 cups Sweet Potatoes (Cubed)
2 tablespoons Olive Oil (Or avocado oil)
1 teaspoon Smoked Paprika (Or regular paprika)
Salt and Pepper to taste
1 pound Ground Beef (Options include turkey, chicken, or black beans)
2 tablespoons Taco Seasoning (Feel free to use homemade or store-bought)
1 cup Pico de Gallo (Dice tomatoes, onion, and cilantro)
1 cup Guacamole (Make a simple mix of mashed avocado with lime juice)
1/2 cup Sour Cream (Or Greek yogurt)
Optional Toppings (Crumbled cheese, lime wedges, tortilla chips)

No substitutions necessary here! Feel free to experiment with the toppings to find your favorite combination.

Step-by-Step Instructions

Preheat your oven to 425°F (220°C).
Toss the cubed sweet potatoes with olive oil, smoked paprika, salt, and pepper. Spread them on a baking sheet lined with parchment paper.
Roast sweet potatoes for about 25-30 minutes, turning halfway through, until they are tender and slightly crispy.
While the sweet potatoes are roasting, heat a skillet over medium heat. Add ground beef (or your protein choice) and cook until browned, breaking it apart with a spatula.
Stir in taco seasoning and cook for 2-3 minutes more until well blended with the meat.
Once the sweet potatoes are done, it’s time to assemble your taco bowls. Start with a generous scoop of sweet potatoes at the bottom.
Top with seasoned meat, followed by pico de gallo, guacamole, and sour cream.
Finish off with optional toppings of your choice, such as crumbled cheese, lime wedges, or crushed tortilla chips for added crunch.

Best ways to enjoy it

The presentation of your Sweet Potato Taco Bowl can be as simple or as elaborate as you wish. Serve each component in its own section of the bowl, allowing diners to mix and match as they please. For a complete meal, consider pairing it with a side salad or corn on the cob. Don’t forget to add some lime wedges for a refreshing zing!

Storage and reheating tips

If you find yourself with leftovers, it’s important to store them properly. Place each component in an airtight container and refrigerate for up to 4 days. For reheating, warm the meat and sweet potatoes in a skillet over medium heat until heated through. Keep in mind that fresh toppings like guacamole and sour cream are best added just before serving.

Helpful cooking tips

To elevate this recipe even further, try using different spices or adding a drizzle of sriracha for a kick of heat. If you’re short on time, consider microwaving your sweet potatoes instead of roasting them—just be sure to season well! Also, prepping ingredients ahead of time can make assembly a snap on busy nights.

Creative twists

Looking to switch things up? Try swapping the ground beef for lentils or chickpeas for a vegetarian option. You can also play with different types of potatoes or add black beans for extra protein. Don’t hesitate to get creative with your toppings; shredded cabbage, pickled jalapeños, or corn salsa can all give your bowl a delicious twist.

Your questions answered

How long does it take to prepare?
Prep and cooking time together take about 45-50 minutes, making it a feasible weeknight dinner.

Can I use sweet potato fries instead?
Absolutely! While they may add crunch, the overall flavor will still shine through. Just be cautious with cooking time as they may require less time than cubed sweet potatoes.

Is it safe to store leftovers?
Yes, as long as leftovers are refrigerated promptly within two hours of cooking, they’ll remain safe for up to four days.

Incorporate this Sweet Potato Taco Bowl into your meal rotation today and experience comforting flavors with a healthy twist! Perfect for family dinners or meal prep, this recipe is sure to become a staple in your kitchen.

Sweet Potato Taco Bowl

A delicious and colorful taco bowl featuring roasted sweet potatoes, seasoned ground beef, and customizable toppings, perfect for busy weeknights.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 30

Total Time 45

Course Dinner, Main Course

Cuisine Mexican

Servings 4 servings

Calories 450 kcal

Ingredients

Main Ingredients

4 cups Sweet Potatoes (Cubed)
2 tablespoons Olive Oil (Or avocado oil)
1 teaspoon Smoked Paprika (Or regular paprika)
Salt and Pepper to taste
1 pound Ground Beef (Options include turkey, chicken, or black beans)
2 tablespoons Taco Seasoning (Feel free to use homemade or store-bought)

Toppings

1 cup Pico de Gallo (Dice tomatoes, onion, and cilantro)
1 cup Guacamole (Make a simple mix of mashed avocado with lime juice)
1/2 cup Sour Cream (Or Greek yogurt)
Optional Toppings (Crumbled cheese, lime wedges, tortilla chips)

Instructions

Preparation

Preheat your oven to 425°F (220°C).
Toss the cubed sweet potatoes with olive oil, smoked paprika, salt, and pepper. Spread them on a baking sheet lined with parchment paper.
Roast sweet potatoes for about 25-30 minutes, turning halfway through, until they are tender and slightly crispy.

Cooking

While the sweet potatoes are roasting, heat a skillet over medium heat. Add ground beef (or your protein choice) and cook until browned, breaking it apart with a spatula.
Stir in taco seasoning and cook for 2-3 minutes more until well blended with the meat.

Assembly

Once the sweet potatoes are done, it’s time to assemble your taco bowls. Start with a generous scoop of sweet potatoes at the bottom.
Top with seasoned meat, followed by pico de gallo, guacamole, and sour cream.
Finish off with optional toppings of your choice, such as crumbled cheese, lime wedges, or crushed tortilla chips for added crunch.

Notes

For a complete meal, consider pairing it with a side salad or corn on the cob. Fresh toppings like guacamole and sour cream are best added just before serving. Feel free to try different spices or a drizzle of sriracha for added heat.

Keyword easy dinner, Family Favorite, Healthy Meal, Sweet Potato Taco Bowl, Taco Night