Sticky Garlic Chicken Noodles
Sticky garlic chicken noodles are a delightful combination of sweet, savory, and umami flavors that hit just the right notes to satisfy your cravings. Whether you’re cooking for a busy weeknight dinner or a gathering with friends, this dish is not only quick to whip up but also incredibly enjoyable. The sticky sauce clings to the tender chicken and noodles, creating a bowl of comfort that feels indulgent yet is straightforward enough for anyone to master.
Why You’ll Love This Dish
This sticky garlic chicken noodles recipe is perfect for those who appreciate a balance of flavor and convenience. It’s a versatile dish that fits seamlessly into your weeknight rotation. Quick preparation makes it a go-to for busy evenings, while the combination of familiar ingredients ensures it’s kid-approved. Plus, it’s budget-friendly—you can create a delicious meal without emptying your wallet. It’s great for moments when you want to impress guests without spending all day in the kitchen.
"I made this for dinner last night, and my family could not get enough! The flavors were spot on, and it took me hardly any time to prepare. Definitely a new favorite!" – Sarah L.
Step-by-Step Overview
Making sticky garlic chicken noodles is a straightforward process that results in a comforting, flavorful meal. You’ll start by whisking together a vibrant sauce, then coat the chicken pieces to create that signature sticky texture. After browning the chicken, you’ll simmer it in the sauce before tossing in the cooked noodles. Finish off with fresh green onions, and you’re ready to serve.
What You’ll Need
To bring this dish to life, gather the following ingredients:
- 1 lb chicken breast or thighs, cut into bite-sized pieces
- 1/4 cup soy sauce
- 3 tbsp honey
- 4 garlic cloves, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch
- 2 tbsp vegetable oil
- 8 oz noodles (rice noodles or egg noodles)
- 2 green onions, chopped
- 1 tsp sesame seeds (optional)
Feel free to swap the chicken for tofu for a vegetarian option or use low-sodium soy sauce for a healthier choice.
Directions to Follow
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Make the Sauce: In a bowl, whisk together soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using). This mixture forms the savory and slightly sweet base of your dish.
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Prepare the Chicken: Toss the chicken pieces in cornstarch until they’re evenly coated. This will help create that coveted sticky, crispy texture once cooked.
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Cook the Chicken: Heat vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the coated chicken and cook for about 6 to 8 minutes, stirring occasionally, until golden brown and fully cooked.
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Add the Sauce: Pour your prepared sauce over the browned chicken. Stir well to coat all pieces, then let it simmer for 2 to 3 minutes until the sauce thickens and becomes sticky.
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Cook the Noodles: Meanwhile, cook your noodles according to the package instructions. Once tender, drain and set aside.
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Combine Everything: Add the cooked noodles to the skillet with the sticky chicken and toss everything together to ensure the sauce and chicken are evenly distributed.
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Garnish and Serve: Finish with a sprinkle of chopped green onions and sesame seeds (if using) for a burst of freshness. Serve hot, and enjoy!
Best Ways to Enjoy It
Sticky garlic chicken noodles are best served immediately, hot from the skillet. Create a beautiful presentation by plating the noodles first and layering the chicken on top. For an extra splash of color and flavor, consider adding steamed vegetables like broccoli or bell peppers. Pair it with a side of stir-fried greens or a simple cucumber salad for a complete meal.
How to Store & Freeze
To store leftovers, let the dish cool completely before transferring it to an airtight container. You can keep it in the fridge for up to 3 days. For longer storage, portion it into freezer-safe containers and freeze for up to 3 months. When you’re ready to enjoy it again, simply reheat in the microwave or on the stovetop, adding a splash of water to revive the sauce.
Helpful Cooking Tips
To ensure your sticky garlic chicken noodles turn out perfectly every time, consider these pro tips:
- Marinate the chicken in the sauce for 30 minutes before cooking for an extra flavor punch.
- Use high heat when cooking the chicken to achieve that crispy texture quickly.
- Don’t skip the cornstarch coating; it’s key for that satisfying stickiness!
Creative Twists
Get creative with your sticky garlic chicken noodles by trying these variations:
- Swap chicken for shrimp or tofu for a different protein.
- Add vegetables such as snap peas, bell peppers, or carrots for extra crunch and nutrition.
- Experiment with different sauces—try teriyaki or even a spicy Szechuan sauce for a different flavor profile.
Your Questions Answered
How long does it take to prepare sticky garlic chicken noodles?
You can whip up this dish in about 30 minutes, making it ideal for busy weeknights.
What can I substitute for soy sauce?
If you need a soy-free option, coconut aminos work great as a substitute.
Can I freeze leftovers?
Yes! Store the noodles and chicken in airtight containers, and they’ll be good in the freezer for up to 3 months.
Sticky garlic chicken noodles are a crowd-pleaser that brings together simplicity and flavor in every bite. Enjoy them tonight!
Sticky Garlic Chicken Noodles
Ingredients
Main Ingredients
- 1 lb chicken breast or thighs, cut into bite-sized pieces Feel free to swap for tofu for a vegetarian option.
- 8 oz noodles (rice noodles or egg noodles)
Sauce Ingredients
- 1/4 cup soy sauce Use low-sodium soy sauce for a healthier choice.
- 3 tbsp honey
- 4 cloves garlic, minced
- 1 tsp grated ginger
- 1/2 tsp red chili flakes (optional)
- 2 tbsp cornstarch For coating chicken.
- 2 tbsp vegetable oil For cooking chicken.
- 2 green onions chopped For garnish.
- 1 tsp sesame seeds (optional) For garnish.
Instructions
Making the Sauce
- In a bowl, whisk together soy sauce, honey, minced garlic, grated ginger, and red chili flakes (if using).
Preparing the Chicken
- Toss the chicken pieces in cornstarch until they’re evenly coated.
Cooking the Chicken
- Heat vegetable oil in a large skillet or wok over medium-high heat.
- Once hot, add the coated chicken and cook for about 6 to 8 minutes, stirring occasionally, until golden brown and fully cooked.
Adding the Sauce
- Pour your prepared sauce over the browned chicken. Stir well to coat all pieces.
- Let it simmer for 2 to 3 minutes until the sauce thickens and becomes sticky.
Cooking the Noodles
- Meanwhile, cook your noodles according to the package instructions. Once tender, drain and set aside.
Combining Everything
- Add the cooked noodles to the skillet with the sticky chicken and toss everything together to ensure the sauce and chicken are evenly distributed.
Garnishing and Serving
- Finish with a sprinkle of chopped green onions and sesame seeds (if using) for a burst of freshness.
- Serve hot and enjoy!
