Slow Cooker Lemon Herb Chicken with Fluffy Rice is one of those dishes that brings comfort and satisfaction with minimal effort. Imagine coming home after a long day to the tantalizing aroma of tender chicken infused with zesty lemon and fragrant herbs. This recipe is a lifesaver for busy weeknights or when you want to prepare a delightful meal for family without slaving away in the kitchen. The combination of hearty chicken and fluffy rice makes it a complete meal that pleases everyone at the table.

Why you’ll love this dish

This recipe is a must-try for several reasons. For starters, it’s incredibly easy to prepare. Just toss the ingredients into the slow cooker and let it do the magic while you go about your day. It’s also budget-friendly—chicken breasts and rice are affordable staples, allowing you to create a delicious and filling meal without breaking the bank. Moreover, it’s kid-approved, meaning picky eaters will be more than happy to feast on this flavorful dish. Whether it’s a quick weeknight dinner or a special gathering, this recipe is versatile enough for any occasion.

"I made this lemon herb chicken for a family dinner, and it was an absolute hit! The flavor was incredible, and the rice was perfectly fluffy. We’ll definitely make this again!"

The cooking process explained

Making Slow Cooker Lemon Herb Chicken with Fluffy Rice is straightforward and satisfying. You’ll start by preparing a zesty marinade that infuses the chicken with flavor. The chicken will cook to juicy perfection while absorbing the delicious blend of lemon, garlic, and herbs. About half an hour before serving, you’ll add the rice, allowing it to soak up the flavorful chicken broth. By the end of the cooking time, you’ll be greeted with a warm and hearty dish that’s ready to impress.

What you’ll need

Gather these items to whip up this scrumptious meal:

4 boneless, skinless chicken breasts
2 lemons (juiced and zested)
2 tablespoons olive oil
4 cloves garlic (minced)
1 teaspoon dried thyme
1 teaspoon dried rosemary
Salt and pepper to taste
2 cups chicken broth
2 cups long-grain rice
Fresh parsley for garnish

Tip: If you’re looking for alternatives, you can substitute chicken thighs for more flavor or use brown rice for a healthier option (just adjust the cooking time accordingly).

Step-by-step instructions

In the slow cooker, combine the lemon juice, lemon zest, olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper.
Add the chicken breasts, ensuring they’re fully coated in the marinade.
Pour in the chicken broth over the chicken.
Cover the slow cooker and set it to cook on low for 6-8 hours or high for 4 hours.
About 30 minutes before serving, add the rice to the slow cooker, stirring gently to incorporate.
Cover and continue cooking until the rice has absorbed the broth and is tender.
Once finished, fluff the rice with a fork and serve the chicken on top, garnished with fresh parsley.

Best ways to enjoy it

To serve, plate a generous scoop of fluffy rice topped with a succulent chicken breast. For added flair, garnish with freshly chopped parsley to brighten the dish. Pair it with a simple side salad or steamed vegetables for a balanced meal. If you want to elevate the experience, a glass of chilled white wine perfectly complements the lemony flavors.

Storage and reheating tips

Storing leftovers can extend the enjoyment of this delightful dish. Refrigerate any leftover chicken and rice in an airtight container; it will keep for about 3-4 days. When it’s time to reheat, warm it up in the microwave or on the stovetop, adding a splash of chicken broth to keep the rice moist. If you want to make it last longer, consider freezing portions. Just be sure to let it cool completely before transferring it to freezer-safe bags, where it can last for up to three months.

Pro chef tips

Here are a few handy tips to ensure your dish turns out perfectly every time:

Make sure the chicken is evenly coated in the marinade for maximum flavor.
If you’re short on time, you can prepare the marinade the night before and let the chicken soak overnight for enhanced taste.
Experiment with fresh herbs instead of dried for a brighter flavor profile. Fresh thyme and rosemary can make a significant difference!

Creative twists

Feel free to put your spin on this recipe; it’s incredibly versatile! Try adding chopped vegetables such as bell peppers, carrots, or peas during the last 30 minutes of cooking for added nutrition and color. For a spicy kick, consider adding a pinch of red pepper flakes. If you prefer a different flavor profile, replace the lemon with lime juice or even orange zest for a citrusy twist.

Your questions answered

Can I use frozen chicken?
Yes, you can use frozen chicken breasts. Just ensure to increase the cooking time to ensure it’s fully cooked.
How much prep time is involved?
Preparation is quick! You’ll only need about 15 minutes to combine the ingredients and get the slow cooker going.
What’s the best way to serve leftovers?
Leftovers can be reheated and served as-is or transformed into a delicious chicken salad by adding your favorite greens and dressing.

By following this guide, you’re sure to create a comforting and flavorful meal that will become a favorite in your household. Enjoy!

Slow Cooker Lemon Herb Chicken with Fluffy Rice

A comforting and satisfying dish featuring tender chicken infused with lemon and herbs, served over fluffy rice, perfect for busy weeknights.

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Prep Time 15

Cook Time 8

Total Time 8 15

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 450 kcal

Ingredients

For the Marinade

2 lemons 2 lemons (juiced and zested)
2 tablespoons 2 tablespoons olive oil
4 cloves 4 cloves garlic (minced)
1 teaspoon 1 teaspoon dried thyme
1 teaspoon 1 teaspoon dried rosemary
to taste Salt and pepper to taste

For the Chicken and Rice

4 pieces 4 boneless, skinless chicken breasts
2 cups 2 cups chicken broth
2 cups 2 cups long-grain rice
1 bunch Fresh parsley for garnish

Instructions

Preparation

In the slow cooker, combine the lemon juice, lemon zest, olive oil, minced garlic, dried thyme, dried rosemary, salt, and pepper.
Add the chicken breasts, ensuring they are fully coated in the marinade.
Pour in the chicken broth over the chicken.
Cover the slow cooker and set it to cook on low for 6-8 hours or high for 4 hours.

Cooking

About 30 minutes before serving, add the rice to the slow cooker, stirring gently to incorporate.
Cover and continue cooking until the rice has absorbed the broth and is tender.

Serving

Once finished, fluff the rice with a fork and serve the chicken on top, garnished with fresh parsley.

Notes

For a healthier option, substitute chicken thighs or use brown rice. To store leftovers, refrigerate in an airtight container for 3-4 days or freeze for up to three months. Add vegetables for more nutrition or spices for heat.

Keyword comfort food, Easy Chicken Recipe, Healthy Dinner, Lemon Herb Chicken, Slow Cooker Chicken