Slow Cooker Lemon Herb Chicken with Fluffy Rice
Slow Cooker Lemon Herb Chicken with Fluffy Rice
If you’re looking for a nutritious and delicious meal that’s easy to prepare, Slow Cooker Lemon Herb Chicken with Fluffy Rice is the perfect choice. This dish combines tender chicken breasts marinated in a zesty lemon herb sauce with fluffy, perfectly cooked rice. The slow cooker takes care of the cooking for you, allowing the flavors to meld beautifully while you go about your day.
Why Make This Recipe?
This Slow Cooker Lemon Herb Chicken is not only flavorful but also incredibly simple to make. The citrusy notes from the lemon complement the herbs wonderfully, creating a bright and fresh dish. It’s perfect for busy weekdays or even for entertaining guests. Plus, the chicken is paired with fluffy rice, making it a complete meal that everyone will love. You can enjoy it without spending hours in the kitchen!
How to Make Slow Cooker Lemon Herb Chicken with Fluffy Rice
Follow these simple steps to create a delightful and fragrant meal that your family will rave about.
Ingredients
- 4 boneless, skinless chicken breasts
- 2 lemons (juiced and zested)
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and pepper to taste
- 1 cup chicken broth
- 1 cup long-grain rice
- 2 cups water
- Fresh herbs (for garnish, optional)
Directions
- In a bowl, mix lemon juice, lemon zest, olive oil, garlic, oregano, thyme, salt, and pepper.
- Place the chicken breasts in the slow cooker and pour the lemon herb mixture over them.
- Pour chicken broth around the chicken.
- Cover and cook on low for 4-6 hours or until the chicken is cooked through.
- In a separate pot, bring water and rice to a boil. Then reduce heat to low, cover, and simmer for about 18 minutes.
- Fluff rice with a fork.
- Serve the chicken over rice, garnished with fresh herbs if desired.
How to Serve Slow Cooker Lemon Herb Chicken with Fluffy Rice
For an appealing presentation, nestle the cooked chicken breasts on a bed of fluffy rice, allowing the juices from the chicken to soak into the grains. Consider adding a sprinkle of fresh herbs, such as parsley or basil, for a touch of color and freshness. A lemon wedge on the side also adds a nice visual and can enhance the dish’s flavor when squeezed over the top.
How to Store Slow Cooker Lemon Herb Chicken with Fluffy Rice
Store any leftovers in an airtight container in the refrigerator. This dish typically stays fresh for up to 3 days. To reheat, simply microwave until warmed through, or heat in a saucepan over low heat. If you’ve made a large batch, consider freezing portions for future meals. Just be sure to store them in freezer-safe containers or bags.
Tips to Make Slow Cooker Lemon Herb Chicken with Fluffy Rice
- Marinate the Chicken: If time permits, marinate the chicken in the lemon herb mixture for a few hours before cooking for even deeper flavors.
- Avoid Overcooking: Always check the doneness of the chicken after 4 hours to ensure it remains juicy.
- Experiment with Herbs: Feel free to substitute or add different herbs like rosemary or dill for a unique twist.
Variations
- Vegetable Additions: Toss in some vegetables, like carrots or green beans, into the slow cooker for a more well-rounded meal.
- Rice Alternatives: If you’re looking for a healthier option, consider serving it with cauliflower rice or quinoa instead of traditional rice.
- Spicy Twist: Add a pinch of red pepper flakes to the herb mixture for some heat.
FAQs
1. Can I use frozen chicken breasts in this recipe?
Yes, you can use frozen chicken breasts, but they will require additional cooking time. Ensure they reach an internal temperature of 165°F.
2. What can I serve as a side dish with this meal?
Simple green salads, steamed vegetables, or crusty bread pair nicely with this chicken and rice dish.
3. How can I ensure the chicken remains moist?
Using a slow cooker helps retain moisture, but adding a little extra chicken broth can ensure that the chicken stays juicy while cooking.
This Slow Cooker Lemon Herb Chicken with Fluffy Rice is a fantastic dish that is sure to impress with its lovely flavors and ease of preparation. Give it a try and bring a burst of sunshine to your dinner table!
Slow Cooker Lemon Herb Chicken with Fluffy Rice
Ingredients
For the Chicken
- 4 pieces boneless, skinless chicken breasts
- 2 pieces lemons (juiced and zested)
- 2 tablespoons olive oil
- 4 cloves garlic (minced)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- to taste Salt and pepper
- 1 cup chicken broth
For the Rice
- 1 cup long-grain rice
- 2 cups water
- to taste Fresh herbs (for garnish, optional)
Instructions
Preparation
- In a bowl, mix lemon juice, lemon zest, olive oil, garlic, oregano, thyme, salt, and pepper.
- Place the chicken breasts in the slow cooker and pour the lemon herb mixture over them.
- Pour chicken broth around the chicken.
Cooking
- Cover and cook on low for 4-6 hours or until the chicken is cooked through.
- In a separate pot, bring water and rice to a boil. Then reduce heat to low, cover, and simmer for about 18 minutes.
- Fluff rice with a fork.
- Serve the chicken over rice, garnished with fresh herbs if desired.
