Cooking with a slow cooker can feel like a magical experience, especially when you come home to a meal that smells heavenly. One of my favorite go-to recipes is Slow Cooker Garlic Parmesan Chicken and Potatoes. It’s the perfect harmony of tender chicken, flavorful potatoes, and gooey cheese, creating an effortless meal any night of the week. Whether you’re busy with work, school, or just life in general, this dish is not only easy to prepare, but it also pleases a crowd, making it a versatile choice for family dinners or casual gatherings.

Why Cook This at Home

There’s so much to love about this dish. First, it’s incredibly budget-friendly—using simple ingredients like chicken and potatoes that you may already have on hand. Additionally, it’s very comforting. Who doesn’t enjoy a bowl of succulent chicken and creamy, cheesy potatoes? It’s sure to be a hit with kids and adults alike, making it perfect for a weeknight dinner or family brunch.

"This recipe has quickly become a staple in our household! The garlic parmesan flavor is irresistible."

The Cooking Process Explained

Making this delicious meal is straightforward, so you’ll feel confident tackling it, even if you’re new to cooking. Begin by preparing your ingredients, and then follow these simple steps: you’ll season your potatoes, layer them in the slow cooker, and add the chicken and sauce on top. Once it’s all set in the cooker, you can relax while it does its magic. It’s that simple!

What You’ll Need

To create this mouthwatering Slow Cooker Garlic Parmesan Chicken and Potatoes, gather the following ingredients:

1 lb chicken breasts
5 medium-sized potatoes, chopped
2 tbsp olive oil
Salt and pepper
Garlic powder
Paprika (to season potatoes)
1/2 tsp salt
1/2 tsp black pepper
1 tsp paprika
1 tsp onion powder
1 tsp Italian seasoning
2 tbsp minced garlic
Buffalo Wild Wings Garlic Parmesan Sauce (enough to coat chicken)
1 cup shredded mozzarella cheese

Feel free to substitute chicken thighs for breasts if you prefer a juicier cut or swap the mozzarella for a different cheese of your liking!

Step-by-Step Instructions

Prep the Potatoes: Start by washing and chopping the potatoes into bite-sized pieces. In a mixing bowl, toss them with olive oil, salt, pepper, garlic powder, and paprika until well coated.
Layer Your Slow Cooker: Place the seasoned potatoes at the bottom of your slow cooker, forming a nice base.
Season the Chicken: Now it’s time to prepare the chicken. Season the breasts generously with salt, pepper, paprika, onion powder, and Italian seasoning. Lay them right on top of the potatoes.
Add the Flavor: Spread the minced garlic evenly over the chicken, then pour enough Buffalo Wild Wings Garlic Parmesan Sauce to coat it thoroughly.
Cook: Cover your slow cooker and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is fully cooked and the potatoes are tender.
Melt the Cheese: In the final 30 minutes of cooking, sprinkle the shredded mozzarella cheese over the top. Cover again and allow it to melt.
Serve it Up: Once it’s ready, serve warm with extra Parmesan or fresh herbs if you desire.

Best Ways to Enjoy It

To serve Slow Cooker Garlic Parmesan Chicken and Potatoes, you might consider pairing it with a fresh salad or some steamed green veggies to balance out the rich flavors. Alternatively, crusty bread makes a great companion for soaking up any leftover sauce. Presentation counts too—try serving it in shallow bowls garnished with parsley or additional cheese for an appealing look!

Keeping Leftovers Fresh

If you happen to have leftovers, they can be safely stored in an airtight container in the refrigerator for up to 3 days. If you want to keep them longer, consider freezing them. Just transfer the cooled chicken and potatoes to a freezer-safe container, and they can be stored for up to 3 months. Remember to reheat leftovers to an internal temperature of 165°F for safety.

Pro Chef Tips

Make It Ahead: This recipe is excellent for meal prep—just complete the steps but don’t cook it. Store it in the fridge or freezer and pop it in the slow cooker on the day you want to serve it.
Layer Smart: For best results, always layer the potatoes beneath the chicken. This allows them to absorb all the delicious flavors from the meat as it cooks.
Experiment with Toppings: Try adding breadcrumbs or different kinds of cheese in the last few minutes of cooking for added crunch and flavor.

Creative Twists

If you’re looking to shake things up, consider these variations:

Swap the sauces for a teriyaki or barbecue version for a different flavor profile.
Add vegetables like carrots or green beans to the slow cooker for extra nutrition.
For a spicy kick, sprinkle some red pepper flakes or use a spicy wing sauce instead.

Your Questions Answered

What is the prep time for this dish?
- The prep time is approximately 15 minutes, making it a quick and easy option for busy days.
Can I use frozen chicken breasts?
- Yes, you can use frozen chicken, but make sure to extend the cooking time by an hour or so and ensure that the chicken reaches a safe internal temperature.
How do I reheat leftovers?
- Reheat in the microwave or on the stove over low heat until warmed through, ensuring that it reaches 165°F.

Slow Cooker Garlic Parmesan Chicken and Potatoes is so much more than just a meal; it’s a comforting and delicious experience that brings warmth to any table. Perfect for any occasion, it’s a dish you will crave and enjoy repeatedly. Happy cooking!

Slow Cooker Garlic Parmesan Chicken and Potatoes

A comforting dish of tender chicken, flavorful potatoes, and gooey cheese, perfect for busy nights or family gatherings.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 7

Total Time 7 15

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 500 kcal

Ingredients

Main Ingredients

1 lb chicken breasts Can substitute with chicken thighs for juiciness.
5 medium potatoes, chopped Chop into bite-sized pieces.
2 tbsp olive oil
1/2 tsp salt
1/2 tsp black pepper
1 tsp paprika For seasoning potatoes.
1 tsp onion powder
1 tsp Italian seasoning
2 tbsp minced garlic
1 cup shredded mozzarella cheese
enough Buffalo Wild Wings Garlic Parmesan Sauce To coat chicken.

Instructions

Preparation

Wash and chop the potatoes into bite-sized pieces. In a mixing bowl, toss them with olive oil, salt, pepper, garlic powder, and paprika until well coated.
Place the seasoned potatoes at the bottom of your slow cooker.
Season the chicken breasts generously with salt, pepper, paprika, onion powder, and Italian seasoning. Lay them on top of the potatoes.
Spread the minced garlic evenly over the chicken, then pour enough Buffalo Wild Wings Garlic Parmesan Sauce to coat it thoroughly.

Cooking

Cover your slow cooker and cook on low for 6–7 hours or high for 3–4 hours, until the chicken is fully cooked and the potatoes are tender.
In the final 30 minutes of cooking, sprinkle the shredded mozzarella cheese over the top. Cover again and allow it to melt.

Serving

Serve warm with extra Parmesan or fresh herbs if desired.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days or frozen for up to 3 months. Reheat to an internal temperature of 165°F for safety. For meal prep, complete the steps but don’t cook until ready to serve.

Keyword Chicken and Potatoes, Garlic Parmesan, Slow Cooker Recipes