Slow Cooker Beef Manhattan
Slow Cooker Beef Manhattan Recipe
Slow Cooker Beef Manhattan is a hearty and flavorful dish that combines tender beef with a rich, savory gravy, making it an ideal comfort food. This recipe is perfect for busy weeknights or weekends when you want a delicious meal without spending too much time in the kitchen. The slow cooking process allows the beef to become incredibly tender and absorb the wonderful flavors of the ingredients, resulting in a dish that is both satisfying and simple to prepare.
Why Make This Recipe
There are many reasons to try Slow Cooker Beef Manhattan. Firstly, it requires minimal prep and can be left to cook while you go about your day. Secondly, the combination of robust beef flavors, savory herbs, and the aroma that fills your home while it cooks is truly irresistible. Lastly, it’s a versatile dish that can be enjoyed in various ways, making it a favorite for families and gatherings.
How to Make Slow Cooker Beef Manhattan
Ingredients
To prepare this delightful dish, gather the following ingredients:
- 2 lbs beef chuck roast, cut into 2-inch chunks
- 2 medium yellow onions, thinly sliced
- 2 cups low-sodium beef broth
- 4 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 1 tsp fresh thyme (or ½ tsp dried)
- 1 tsp fresh rosemary (or ½ tsp dried)
- 2 tbsp cornstarch mixed with 2 tbsp cold water
Directions
Follow these simple steps to create your Slow Cooker Beef Manhattan:
- Slice the beef chuck roast into 2-inch chunks and mince the garlic.
- In a skillet, heat a small amount of oil and sauté the onions until golden brown. Add minced garlic and cook until fragrant.
- Transfer the sautéed onions and garlic to your slow cooker. Layer the beef chunks over the onions.
- Pour in the beef broth and add Worcestershire sauce, thyme, and rosemary.
- Cover the slow cooker and set it to cook on low for 8 hours or high for 4 hours.
- Once the meat is tender, remove the beef from the slow cooker. Mix cornstarch with cold water and stir it into the liquid remaining in the slow cooker until thickened.
- Return the beef to the gravy and mix well. Serve hot over mashed potatoes or crusty bread.
How to Serve Slow Cooker Beef Manhattan
Slow Cooker Beef Manhattan is best enjoyed on a bed of creamy mashed potatoes or served with crusty bread to soak up the rich gravy. For a complete meal, pair it with sautéed vegetables or a fresh salad.
How to Store Slow Cooker Beef Manhattan
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To freeze, portion the beef and gravy into freezer-safe containers, and it can last for about 3 months. Reheat in the microwave or on the stovetop, adding a little broth to loosen up the gravy if necessary.
Tips to Make Slow Cooker Beef Manhattan
- For extra flavor, consider marinating the beef overnight in Worcestershire sauce and spices.
- If you prefer a thicker gravy, add more cornstarch mixed with water until the desired consistency is reached.
- Spinach or peas can be added in the last 30 minutes of cooking for a splash of color and nutrients.
Variations
Feel free to customize your Slow Cooker Beef Manhattan by adding vegetables like carrots or potatoes for a one-pot meal. You can also experiment with different herbs like parsley or oregano to change the flavor profile.
FAQs
1. Can I use a different cut of beef?
Yes! While chuck roast is ideal due to its tenderness, you can also use brisket or round steaks. Adjust the cooking time if needed.
2. Is this recipe gluten-free?
Yes, as long as you use gluten-free Worcestershire sauce, this recipe can easily be made gluten-free.
3. Can I use a traditional pot instead of a slow cooker?
Absolutely! Just adjust the cooking time. You’ll need to simmer it slowly on the stovetop for about 3-4 hours until the beef is tender.
Conclusion
Slow Cooker Beef Manhattan is an uncomplicated yet flavorful dish that brings comfort and satisfaction to your table. With its simple ingredients and easy preparation, it’s one recipe you’ll want to keep in your weekly meal rotation. Enjoy the wonderful aromas and flavors of this beloved dish with family and friends!
Slow Cooker Beef Manhattan
Ingredients
Main Ingredients
- 2 lbs beef chuck roast, cut into 2-inch chunks
- 2 medium yellow onions, thinly sliced
- 2 cups low-sodium beef broth
- 4 cloves garlic, minced
- 2 tbsp Worcestershire sauce
- 1 tsp fresh thyme (or ½ tsp dried)
- 1 tsp fresh rosemary (or ½ tsp dried)
- 2 tbsp cornstarch mixed with 2 tbsp cold water
Instructions
Preparation
- Slice the beef chuck roast into 2-inch chunks and mince the garlic.
- In a skillet, heat a small amount of oil and sauté the onions until golden brown. Add minced garlic and cook until fragrant.
- Transfer the sautéed onions and garlic to your slow cooker. Layer the beef chunks over the onions.
- Pour in the beef broth and add Worcestershire sauce, thyme, and rosemary.
Cooking
- Cover the slow cooker and set it to cook on low for 8 hours or high for 4 hours.
- Once the meat is tender, remove the beef from the slow cooker.
- Mix cornstarch with cold water and stir it into the liquid remaining in the slow cooker until thickened.
- Return the beef to the gravy and mix well. Serve hot over mashed potatoes or crusty bread.
