If you’ve been dreaming of a dish that combines comfort with elegance, you’ve hit the jackpot. Ruth’s Chris Stuffed Chicken Copycat is more than just a meal; it embodies a culinary experience that brings the famed steakhouse right to your dining room. Imagine juicy chicken breasts filled with creamy, cheesy goodness and fresh spinach, all bathed in the warmth of aromatic herbs. Perfect for special occasions or a delightful weeknight dinner, this dish promises to impress both your palate and your guests!

What makes this recipe special

Why go out for a fancy dinner when you can whip up a restaurant-quality meal at home? One of the best parts about this recipe is its versatility. It’s a fantastic way to enjoy a healthy protein while indulging in creamy, rich flavors. Plus, the combination of fresh spinach and cheese is a hit with both adults and kids, making it a great family dish. You can easily customize it to fit your dietary preferences, too!

“This stuffed chicken is a game-changer! I made it for my family, and everyone couldn’t stop raving. It’s a perfect blend of flavors and looks gorgeous on the plate!” – A happy home cook

Preparing Ruth’s Chris Stuffed Chicken Copycat

Let’s break down how to create this delicious dish. Start by gathering your ingredients and preheating that oven to 375°F (190°C). You’ll be searing and baking chicken in no time! The process is simple but yields a stunning result that’s bound to impress. Get ready to stuff, sear, bake, and enjoy a savory experience!

What you’ll need

To create this mouth-watering stuffed chicken, make sure you have these key ingredients on hand:

4 boneless, skinless chicken breasts
8 oz cream cheese, softened
2 cups fresh spinach, chopped
1 tsp garlic powder
1 cup shredded mozzarella cheese
1 tsp Italian seasoning
2 tbsp olive oil
1 cup low-sodium chicken broth
2 tbsp fresh lemon juice
¼ cup grated Parmesan cheese

While these ingredients create a classic flavor profile, feel free to get creative! If you don’t have mozzarella, cheddar or provolone can work just as well. And if you’re not a fan of spinach, consider using kale or even sun-dried tomatoes for a unique twist.

Step-by-step instructions

Preheat your oven to 375°F (190°C).
Carefully cut pockets into each chicken breast.
In a mixing bowl, combine the cream cheese, chopped spinach, mozzarella, garlic powder, and Italian seasoning. Mix until everything is well-combined and smooth.
Generously stuff each chicken pocket with the mixture and secure the openings with toothpicks to prevent the filling from escaping.
Heat the olive oil in an oven-safe skillet over medium heat. Sear each chicken breast on both sides for about 3–4 minutes, until golden brown.
Pour the chicken broth around the chicken in the skillet, and drizzle with fresh lemon juice.
Bake uncovered for 25–30 minutes, or until the internal temperature reaches 165°F (75°C).
Remove from the oven and sprinkle Parmesan cheese over the chicken while it’s still hot. Let it rest for 5 minutes before serving.

Best ways to enjoy it

Now that your dish is ready, the fun part begins—serving! Plating this stuffed chicken can elevate your meal to a restaurant-level experience. Serve it alongside buttery mashed potatoes or a vibrant salad for a balanced plate. You may also consider pairing it with roasted veggies or couscous for additional texture and flavor. For a special occasion, a glass of white wine would complement the dish beautifully!

Storage and reheating tips

If, by some chance, you have leftovers, don’t worry—you can easily keep them fresh! Store any uneaten chicken in an airtight container in the refrigerator for up to 3 days. When reheating, a gentle microwave or a stovetop method should do the trick, ensuring the meat remains juicy and the filling stays creamy. To freeze, wrap each piece individually in plastic wrap and place them in a freezer-safe container for up to 2 months. Just be sure to let it thaw overnight in the fridge before reheating!

Helpful cooking tips

To elevate your cooking experience, here are some pro tips:

Use a meat thermometer to ensure your chicken is perfectly cooked without drying out.
Let your chicken rest after baking; it allows the juices to redistribute, keeping it moist.
Experiment with the stuffing! Add different herbs or spices to match your taste preferences.

Creative twists

Looking to shake things up? How about:

Adding roasted red peppers or artichokes to the stuffing for additional flavor.
Swapping the chicken for turkey cutlets if you’re in the mood for something different.
Going gourmet with a splash of white wine or a hint of fresh herbs like thyme or basil.

Your questions answered

How long does it take to prepare this stuffed chicken? The total time, including prep and cooking, is around 1 hour.
Can I use frozen chicken breasts? Yes, but it’s best to thaw them beforehand for even cooking.
What are some side dishes that pair well with this chicken? Sautéed green beans, garlic bread, or a simple garden salad make great companions.

By mastering this Ruth’s Chris Stuffed Chicken Copycat, you’re not just making a meal; you’re creating a delightful dining experience that rivals any restaurant. Give it a try, and let your taste buds dance!

Stuffed Chicken

A delectable stuffed chicken breast filled with creamy cheese and fresh spinach, perfectly seared and baked for a delightful dining experience.

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Prep Time 15

Cook Time 30

Total Time 45

Course Dinner, Main Course

Cuisine American

Servings 4 servings

Calories 450 kcal

Ingredients

For the stuffing

8 oz cream cheese, softened Use full-fat for the creamiest texture.
2 cups fresh spinach, chopped Can substitute with kale.
1 cup shredded mozzarella cheese Cheddar or provolone can also be used.
1 tsp garlic powder Adjust according to taste.
1 tsp Italian seasoning
¼ cup grated Parmesan cheese

For the chicken

4 boneless, skinless chicken breasts
2 tbsp olive oil For searing the chicken.
1 cup low-sodium chicken broth
2 tbsp fresh lemon juice For added brightness in flavor.

Instructions

Preparation

Preheat your oven to 375°F (190°C).
Carefully cut pockets into each chicken breast.
In a mixing bowl, combine the cream cheese, chopped spinach, mozzarella, garlic powder, and Italian seasoning. Mix until everything is well-combined and smooth.
Generously stuff each chicken pocket with the mixture and secure the openings with toothpicks to prevent the filling from escaping.

Cooking

Heat the olive oil in an oven-safe skillet over medium heat. Sear each chicken breast on both sides for about 3–4 minutes, until golden brown.
Pour the chicken broth around the chicken in the skillet, and drizzle with fresh lemon juice.
Bake uncovered for 25–30 minutes, or until the internal temperature reaches 165°F (75°C).
Remove from the oven and sprinkle Parmesan cheese over the chicken while it’s still hot. Let it rest for 5 minutes before serving.

Notes

Serve with buttery mashed potatoes or a vibrant salad. For storage, keep uneaten chicken in an airtight container in the refrigerator for up to 3 days, or freeze for up to 2 months.

Keyword chicken recipe, comfort food, easy dinner, Ruth's Chris, Stuffed Chicken