Reese’s Peanut Butter Chocolate Chip Cookie Bites
Reese’s Peanut Butter Chocolate Chip Cookie Bites: A Sweet Treat You Can’t Resist
If you love the combination of chocolate and peanut butter, then Reese’s Peanut Butter Chocolate Chip Cookie Bites are the perfect treat for you! These delightful bites are rich, chewy, and loaded with flavor. With a short list of ingredients and simple instructions, they are an easy and satisfying option for any occasion. Perfect for a quick dessert or a snack, these cookie bites are sure to impress your family and friends.
Why Make This Recipe
There are several reasons to try these irresistible cookie bites. First and foremost, they combine the classic flavors of peanut butter, chocolate, and miniature Reese’s cups, creating a burst of taste in every bite. They are also incredibly easy to make, requiring just a few pantry staples. The chewy texture and creamy chocolate chunks make these cookie bites a comforting treat that will have you craving more. Whether you’re hosting a party or simply looking for a sweet snack, these cookie bites are a must-try!
How to Make Reese’s Peanut Butter Chocolate Chip Cookie Bites
Follow these simple steps to create your own delicious Reese’s Peanut Butter Chocolate Chip Cookie Bites.
Ingredients
Make sure you have these ingredients ready:
- 1 cup peanut butter
- 1/2 cup sugar
- 1/2 cup brown sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
- 1 cup chocolate chips
- 1 cup mini Reese’s peanut butter cups, chopped
Directions
- Preheat the Oven: Start by preheating your oven to 350°F (175°C).
- Mix the Ingredients: In a large bowl, combine the peanut butter, sugar, brown sugar, egg, vanilla extract, and baking soda. Mix until smooth and well combined.
- Add the Goodies: Gently fold in the chocolate chips and the chopped mini Reese’s peanut butter cups.
- Scoop the Dough: Using a teaspoon, scoop out portions of the dough and place them onto a baking sheet lined with parchment paper.
- Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
- Cool and Enjoy: Let the cookie bites cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious cookie bites!
How to Serve Reese’s Peanut Butter Chocolate Chip Cookie Bites
These cookie bites can be served warm or at room temperature. For an extra special treat, serve them with a scoop of vanilla ice cream or a drizzle of chocolate sauce. Present them in a decorative bowl or on a platter to make them visually appealing.
How to Store Reese’s Peanut Butter Chocolate Chip Cookie Bites
To keep your cookie bites fresh, store them in an airtight container at room temperature for up to a week. They can also be kept in the refrigerator for a few extra days, or you can freeze them for long-term storage. Just make sure to separate layers with parchment paper to prevent sticking.
Tips to Make Reese’s Peanut Butter Chocolate Chip Cookie Bites
- Use Room Temperature Ingredients: Using room temperature eggs helps create a smoother batter.
- Don’t Overbake: Keep an eye on your cookie bites while baking. They continue to cook slightly after being removed from the oven, so take them out when the edges are golden but the centers look slightly undercooked.
- Customize the Chocolate: You can use milk chocolate or dark chocolate chips for a different flavor profile.
Variations
Feel free to play around with this recipe! You can substitute the chocolate chips with butterscotch chips or white chocolate for a fun twist. Additionally, try using crunchy peanut butter for added texture.
FAQs
1. Can I use natural peanut butter?
Yes, natural peanut butter can be used, but be aware that it may make the cookie bites a bit more crumbly.
2. How do I know when the cookie bites are done?
The edges should be golden brown and the centers may look slightly underbaked. They will firm up as they cool.
3. Can these cookie bites be frozen?
Absolutely! Just make sure to allow them to cool completely before freezing, and store them in an airtight container separated by parchment paper.
Make these Reese’s Peanut Butter Chocolate Chip Cookie Bites today and enjoy a deliciously sweet treat that’s perfect for any occasion!
Reese’s Peanut Butter Chocolate Chip Cookie Bites
Ingredients
Main Ingredients
- 1 cup peanut butter Smooth or crunchy peanut butter can be used.
- 1/2 cup sugar
- 1/2 cup brown sugar Packed brown sugar for sweetness.
- 1 large egg Use room temperature for best results.
- 1 teaspoon vanilla extract
- 1/2 teaspoon baking soda
Add-ins
- 1 cup chocolate chips Can use milk or dark chocolate.
- 1 cup mini Reese’s peanut butter cups, chopped Add more or less depending on preference.
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine the peanut butter, sugar, brown sugar, egg, vanilla extract, and baking soda. Mix until smooth and well combined.
- Gently fold in the chocolate chips and the chopped mini Reese’s peanut butter cups.
- Using a teaspoon, scoop out portions of the dough and place them onto a baking sheet lined with parchment paper.
Baking
- Bake in the preheated oven for 10-12 minutes, or until the edges are golden brown.
Cooling
- Let the cookie bites cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
