Red Velvet Cheesecake Swirl Cake is a delightful dessert that combines the rich, luscious flavors of red velvet cake with the creamy goodness of cheesecake. With its striking appearance and delectable taste, this cake often makes an appearance at celebrations, family gatherings, or even as a special treat on the weekends. My first experience with this recipe left everyone asking for the secret — it’s the perfect blend of traditional and contemporary that captures hearts and taste buds alike.

Why you’ll love this dish

This Red Velvet Cheesecake Swirl Cake isn’t just a feast for the eyes; it’s a treat for your taste buds too! One of the main reasons to try this recipe is its balance of flavors. You get the iconic taste of red velvet with the added creaminess of cheesecake, making it a dessert that feels both luxurious and comforting. It’s quick to assemble, making it ideal for last-minute gatherings or a special dessert after dinner on a weeknight.

"Absolutely delicious! I made this for my daughter’s birthday, and everyone raved about it! The layers were beautiful, and the cake was so moist."

How this recipe comes together

Creating the Red Velvet Cheesecake Swirl Cake might sound intimidating, but it’s straightforward and fun! You begin by whipping up a simple red velvet cake batter. While that’s mixing, you’ll prepare a creamy cheesecake filling. With just a few steps, you’ll layer the two batters and create a gorgeous marbled effect in the bundt pan. Then, it’s off to the oven for a bake that fills your kitchen with an irresistible aroma.

What you’ll need

To make this delectable cake, gather the following ingredients:

1 box red velvet cake mix
1/3 cup vegetable oil
3 large eggs
1 cup buttermilk
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup sour cream
1/2 cup chocolate chips (optional)

Feel free to substitute the buttermilk with yogurt for a tangy twist or use milk with a splash of vinegar as a quick buttermilk substitute!

Step-by-step instructions

Preheat your oven to 350°F (175°C) and grease a bundt pan.
In a large bowl, combine the red velvet cake mix, vegetable oil, eggs, and buttermilk. Mix until smooth.
In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until creamy and well combined.
Pour half of the red velvet batter into the prepared bundt pan.
Spoon the cream cheese mixture over the first layer, followed by the remaining red velvet batter.
Use a knife to swirl the batters together, creating a beautiful marbled effect.
Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool for a few minutes before inverting it onto a plate.
Optional: Drizzle with chocolate ganache or sprinkle with powdered sugar for an extra touch before serving.

Best ways to enjoy it

When it comes to serving this cake, you have plenty of options! A simple dusting of powdered sugar or a chocolate ganache drizzle enhances its visual appeal. Pair it with vanilla ice cream or whipped cream for a luscious dessert experience. If you’re feeling adventurous, fresh berries on the side can add a tart contrast to the sweetness.

Keeping leftovers fresh

To store your delicious leftovers, place the cake in an airtight container and keep it in the fridge for up to 5 days. If you want to save it for a longer period, this cake freezes beautifully. Just wrap slices tightly in plastic wrap and then place them in a freezer bag for up to 3 months. Always ensure to label your bag with the date!

Helpful cooking tips

To ensure the best results, make sure your cream cheese is softened before you start beating it — this prevents lumps in the cheesecake layer. Additionally, don’t overmix the red velvet batter; just mix until the ingredients are incorporated to maintain a light and airy texture.

Creative twists

Want to give this classic cake a new spin? Try adding a touch of almond extract to the cream cheese filling for a different flavor profile. You can also incorporate crushed nuts or coconut to the red velvet batter for added texture. And for a seasonal twist, consider drizzling it with caramel sauce and adding a sprinkle of sea salt before serving.

Common questions

What is the prep time for this cake?
- The total prep time is about 15-20 minutes, with a baking time of around 45-50 minutes.
Can I use a different type of cake mix?
- Absolutely! While red velvet cake mix provides that signature flavor, you can experiment with chocolate or vanilla cake mix if you’re feeling creative.
What is the best way to prevent the cake from sticking?
- Greasing your bundt pan thoroughly and using cocoa powder instead of flour can really help prevent sticking.

This Red Velvet Cheesecake Swirl Cake is not just a recipe; it’s a delightful experience that brings loved ones together around the table. Whether for a celebration or a casual sweet treat, this cake is sure to impress!

Red Velvet Cheesecake Swirl Cake

A delightful dessert combining rich red velvet flavors with creamy cheesecake, perfect for celebrations or as a special treat.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 50

Total Time 1 10

Course Cake, Dessert

Cuisine American

Servings 10 servings

Calories 350 kcal

Ingredients

For the cake

1 box red velvet cake mix
1/3 cup vegetable oil
3 large eggs
1 cup buttermilk Can substitute with yogurt or milk + vinegar.

For the cheesecake layer

8 oz cream cheese, softened Ensure cream cheese is softened to prevent lumps.
1 cup powdered sugar
1 tsp vanilla extract

Optional additions

1 cup sour cream
1/2 cup chocolate chips Optional for added texture.

Instructions

Preparation

Preheat your oven to 350°F (175°C) and grease a bundt pan.
In a large bowl, combine the red velvet cake mix, vegetable oil, eggs, and buttermilk. Mix until smooth.
In a separate bowl, beat the cream cheese, powdered sugar, and vanilla extract until creamy and well combined.

Assembly

Pour half of the red velvet batter into the prepared bundt pan.
Spoon the cream cheese mixture over the first layer, followed by the remaining red velvet batter.
Use a knife to swirl the batters together, creating a beautiful marbled effect.

Baking

Bake for 45-50 minutes or until a toothpick inserted into the center comes out clean.
Let the cake cool for a few minutes before inverting it onto a plate.

Serving suggestions

Optionally drizzle with chocolate ganache or sprinkle with powdered sugar before serving.

Notes

To keep leftovers fresh, store in an airtight container in the fridge for up to 5 days, or freeze for up to 3 months. Label freezer bags with the date.

Keyword Celebration Cake, Cheesecake, Chocolate, Dessert Recipe, Red Velvet Cake