Introduction
Indulge in the savory goodness of Cheezy Quick Bread, a simple and satisfying recipe perfect for any time of day. This cheesy delight is easy to make and even easier to devour, making it a go-to option for a quick and delicious treat.
Why Make This Recipe
Cheezy Quick Bread is a great choice for those looking for a tasty snack or side dish that is both flavorful and easy to prepare. With the gooey cheddar cheese mixed into the moist and fluffy bread, this recipe is sure to please both kids and adults alike.
How to Make Cheezy Quick Bread
Ingredients:
- 1 ¾ cups all-purpose flour
- ¼ cup granulated sugar
- 2 ½ tablespoons baking powder
- ¾ teaspoon salt
- 1 cup shredded cheddar cheese (or your preferred cheese)
- 1 big egg, beaten
- ¾ cup milk
- 1 ½ cup vegetable oil
Directions:
- Preheat your oven to 400 degrees Fahrenheit (200 degrees Celsius) and grease a 9×5 inch loaf pan.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the shredded cheese to the dry ingredients.
- In another bowl, mix the vegetable oil, milk, and beaten egg.
- Gently combine the wet and dry ingredients until just blended. Be careful not to overmix!
- Pour the batter into the prepared loaf pan.
- Bake for 35 to 40 minutes or until a toothpick inserted in the center comes out clean.
- Let the bread cool in the pan for a few minutes before transferring it to a wire rack to cool completely.
Suggestions:
- Sprinkle extra shredded cheese on top of the batter before baking for an extra cheesy kick.
- Experiment with additional mix-ins such as fresh herbs, cubed ham, or chopped jalapeño for added flavor.
How to Serve Cheezy Quick Bread
Enjoy Cheezy Quick Bread warm as a snack, side dish, or even as a quick and easy breakfast option. Pair it with soups, salads, or enjoy it on its own for a delightful treat.
How to Store Cheezy Quick Bread
Store any leftover Cheezy Quick Bread at room temperature for up to three days or in the refrigerator for up to a week. Reheat slices in the oven or microwave for a warm and cheesy experience.
Tips to Make Cheezy Quick Bread
- Use a flavorful cheese like sharp cheddar for a pronounced cheesy taste.
- Avoid overmixing the batter to ensure a light and fluffy texture.
- Experiment with different cheese varieties and mix-ins to customize the flavor to your liking.
Variation
For a twist on the classic recipe, try adding crispy bacon bits or diced jalapeños to the batter for a spicy and savory kick.
FAQs
- Can I substitute the cheddar cheese with other types of cheese? Yes, feel free to use your favorite cheese or a combination of cheeses for different flavor profiles.
- Can I freeze Cheezy Quick Bread? Yes, you can freeze the bread in an airtight container for up to three months. Thaw before reheating.
- Can I use whole wheat flour instead of all-purpose flour? While whole wheat flour can be used, it may result in a denser texture compared to all-purpose flour.
