Raspberry Almond Snowball Cookies hold a special place in my heart, as they remind me of festive gatherings and joyful celebrations. These delightful cookies, with their buttery almond flavor and vibrant raspberry center, offer a festive burst of sweetness that makes them irresistible. Whether it’s the holiday season, a family brunch, or an afternoon tea with friends, these treats are sure to impress.

Why you’ll love this dish

What makes Raspberry Almond Snowball Cookies special is their perfect balance of flavors and textures. The tender, melt-in-your-mouth cookie envelops a luscious raspberry jam filling, making each bite a delightful surprise. They’re incredibly quick to make and use simple, budget-friendly ingredients that you likely already have in your pantry, making this a go-to recipe for any unexpected guests or cozy gatherings.

“These cookies are a game changer! The raspberry filling is a delicious surprise, and rolling them in powdered sugar makes them so elegant. They didn’t last long in our house!” – Dozens of happy bakers agree!

Preparing Raspberry Almond Snowball Cookies Delightful Easy Recipe

Making these cookies is straightforward and rewarding. First, you’ll preheat your oven and get the baking sheet ready. The process involves creaming butter and sugar, mixing in dry ingredients, and sculpting those delightful little clouds that will soon fill your kitchen with a heavenly aroma. Here’s how it comes together:

What you’ll need

To whip up a batch of these delightful cookies, your shopping list should include:

1 cup (2 sticks) unsalted butter, softened
1/2 cup powdered sugar (plus extra for coating)
1 teaspoon vanilla extract
2 1/4 cups all-purpose flour
1 cup finely ground almonds
1/4 teaspoon salt
1/2 cup seedless raspberry jam

Feel free to substitute almond flour if you have it on hand, and don’t hesitate to experiment with different fruit jams!

Step-by-step instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
Stir in the vanilla extract until well incorporated.
In a separate bowl, whisk the flour, ground almonds, and salt together.
Gradually add the dry mixture to the wet ingredients, mixing just until combined.
Take a tablespoon of dough and roll it into a ball, then make an indentation in the center. Fill this with about 1/4 teaspoon of raspberry jam.
Pinch the edges of the dough together to seal the filling, then re-roll it into a smooth ball.
Arrange the cookies on your prepared baking sheet and bake for 10-12 minutes until lightly golden.
Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
Once cooled, generously roll the cookies in powdered sugar—twice is best for maximum sweetness!

Best ways to enjoy it

Serving these Raspberry Almond Snowball Cookies couldn’t be easier. Their elegant appearance and delicious taste make them perfect for any occasion. Pair them with a hot cup of coffee or tea for a cozy afternoon treat. You might also consider plating them alongside a scoop of vanilla ice cream for an indulgent dessert.

Storage and reheating tips

Keeping your Raspberry Almond Snowball Cookies fresh is simple. Store them in an airtight container at room temperature for up to a week. If you want to enjoy them later, you can freeze the unbaked dough for up to three months. Just roll into balls and freeze them, then bake them fresh right from the freezer—just add a minute or two to the baking time!

Helpful cooking tips

For a foolproof cookie, make sure your butter is softened but not melted; it should be creamy and easy to whip. Also, when filling the cookies with raspberry jam, you want just enough to add flavor but not so much that it oozes out—think of it as a surprise treat in the center!

Creative twists

If you’re feeling adventurous, why not try different flavor profiles with this recipe? Substitute the almond flavor with ground pistachios for a nutty twist, or use cherry jam instead of raspberry for a change of pace. A sprinkle of coconut or crushed nuts on top after the powdered sugar could add an exciting crunch!

Your questions answered

How long does it take to prepare these cookies?
The recipe takes about 20 minutes to prepare, plus 10-12 minutes of baking time. So, you’ll have a delicious treat ready in roughly 30-35 minutes!
Can I use margarine instead of butter?
While it’s best to use unsalted butter for the flavor, margarine can be used in a pinch. Just be aware that it might alter the texture slightly.
What’s the best way to freeze the cookies?
You can freeze the rolled cookie dough balls on a baking sheet. Once frozen solid, transfer them to a freezer-safe bag or container for up to three months.

By following these tips and techniques, you’ll ensure that your Raspberry Almond Snowball Cookies come out perfect every time, delighting everyone who gets to enjoy them!

Raspberry Almond Snowball Cookies

Delightful cookies with buttery almond flavor and vibrant raspberry center, perfect for festive gatherings and cozy treats.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 12

Total Time 35

Course Dessert, Snack

Cuisine American, Baked Goods

Servings 24 cookies

Calories 90 kcal

Ingredients

Cookie Dough Ingredients

1 cup unsalted butter, softened Make sure butter is softened but not melted.
1/2 cup powdered sugar (plus extra for coating) Use additional for coating after baking.
1 teaspoon vanilla extract Add for flavor.
2 1/4 cups all-purpose flour
1 cup finely ground almonds Can substitute with almond flour.
1/4 teaspoon salt

Filling

1/2 cup seedless raspberry jam Feel free to substitute different fruit jams.

Instructions

Preparation

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
Stir in the vanilla extract until well incorporated.
In a separate bowl, whisk the flour, ground almonds, and salt together.
Gradually add the dry mixture to the wet ingredients, mixing just until combined.
Take a tablespoon of dough and roll it into a ball, then make an indentation in the center. Fill this with about 1/4 teaspoon of raspberry jam.
Pinch the edges of the dough together to seal the filling, then re-roll it into a smooth ball.

Baking

Arrange the cookies on your prepared baking sheet and bake for 10-12 minutes until lightly golden.
Allow the cookies to cool slightly on the baking sheet before transferring them to a wire rack to cool completely.
Once cooled, generously roll the cookies in powdered sugar—twice is best for maximum sweetness!