Perfect Classic Scones Recipe
Classic Scone Recipe
Scones are a delightful treat that can be enjoyed at any time of the day. Known for their flaky texture and buttery flavor, classic scones are a staple in many households and tea gatherings. This recipe is simple and yields delicious, tender scones that pair perfectly with clotted cream, jam, or butter.
Why Make This Recipe
There are many reasons to try this classic scone recipe. Not only is it easy to prepare, but the taste is out of this world. The combination of flaky layers with a lightly sweet flavor makes these scones irresistible. They are perfect for breakfast, brunch, or an afternoon snack. Plus, you can customize them with various add-ins like dried fruits, chocolate chips, or nuts, making each batch unique.
How to Make Classic Scone Recipe
Making classic scones is straightforward and fun! Follow this step-by-step guide to achieve perfect scones:
Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 cup (1 stick) cold unsalted butter, cut into small cubes
- 1/2 cup heavy cream or buttermilk (plus more for brushing the tops)
- 1 large egg
- 1 teaspoon vanilla extract (optional for added flavor)
- Optional: 1/2 cup of add-ins like dried fruit, chocolate chips, or nuts
Directions
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Mix dry ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Cut in the butter: Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs, with pea-sized pieces of butter throughout.
- Mix wet ingredients: In a separate small bowl, whisk together the heavy cream (or buttermilk), egg, and vanilla extract (if using).
- Combine: Slowly pour the wet ingredients into the dry mixture. Stir gently with a spatula or wooden spoon until the dough just starts to come together. If you’re adding fruits, chocolate, or nuts, fold them in now. Take care not to overwork the dough.
- Form the scones: Turn the dough out onto a lightly floured surface. Gently pat it into a 1-inch thick disc. Cut the dough into 8 wedges or use a round cookie cutter for traditional round scones.
- Brush and bake: Transfer the scones to the prepared baking sheet. Brush the tops with a little extra cream to help them brown. Bake for 12-15 minutes, or until the scones are golden brown around the edges.
- Cool and serve: Allow the scones to cool for a few minutes before serving with clotted cream, jam, or butter.
How to Serve Classic Scone Recipe
Serve these classic scones warm from the oven or at room temperature. They are delightful alongside a cup of tea or coffee. You can also serve them with clotted cream, berry jam, or a spread of your choice for an added flavor boost.
How to Store Classic Scone Recipe
To keep your scones fresh, store them in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze the scones. Just wrap them tightly in plastic wrap and place them in a freezer-safe bag. They can last in the freezer for up to 3 months.
Tips to Make Classic Scone Recipe
- Use cold butter for flaky texture.
- Don’t overmix the dough to avoid tough scones.
- For extra flavor, consider adding zests of lemon or orange.
- Experiment with different add-ins, like dried fruits or nuts, to create your perfect scone flavor.
Variations
- Savory Scones: Replace some of the sugar with cheese and add herbs like chives or rosemary.
- Fruit Scones: Add fresh berries or chopped apples for a fruity twist.
- Chocolate Chip Scones: Incorporate chocolate chips for a sweet treat.
FAQs
1. Can I make the dough ahead of time?
Yes! You can prepare the dough ahead of time and refrigerate it for up to 24 hours or freeze it for longer storage. Just remember to bring it back to room temperature before baking.
2. What can I serve with scones?
Scones are often served with clotted cream and jam, but you can also enjoy them with butter, honey, or your favorite spreads.
3. Can I substitute buttermilk for heavy cream?
Yes, buttermilk is a great substitute for heavy cream in this recipe and will add a slightly tangy flavor to the scones.
With this classic scone recipe, you can treat yourself and your loved ones to a delightful experience. Enjoy baking!
Classic Scone
Ingredients
Dry Ingredients
- 2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
Wet Ingredients
- 1/2 cup cold unsalted butter cut into small cubes
- 1/2 cup heavy cream or buttermilk (plus more for brushing the tops)
- 1 large egg
- 1 teaspoon vanilla extract (optional for added flavor)
- 1/2 cup add-ins like dried fruit, chocolate chips, or nuts optional
Instructions
Preparation
- Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, sugar, baking powder, and salt.
- Add the cold, cubed butter to the dry ingredients. Using a pastry cutter or your fingers, work the butter into the flour mixture until it resembles coarse crumbs, with pea-sized pieces of butter throughout.
- In a separate small bowl, whisk together the heavy cream (or buttermilk), egg, and vanilla extract (if using).
- Slowly pour the wet ingredients into the dry mixture. Stir gently with a spatula or wooden spoon until the dough just starts to come together. If you’re adding fruits, chocolate, or nuts, fold them in now. Take care not to overwork the dough.
- Turn the dough out onto a lightly floured surface. Gently pat it into a 1-inch thick disc. Cut the dough into 8 wedges or use a round cookie cutter for traditional round scones.
- Transfer the scones to the prepared baking sheet. Brush the tops with a little extra cream to help them brown.
- Bake for 12-15 minutes, or until the scones are golden brown around the edges.
- Allow the scones to cool for a few minutes before serving.
