Pecan Pie Crescent Rolls
Pecan Pie Crescent Rolls: A Delicious Twist on a Classic Dessert
Pecan Pie Crescent Rolls are an irresistible combination of flakey crescent dough filled with a rich pecan pie mixture. This simple yet scrumptious recipe captures the essence of classic pecan pie in a fun, portable form. Perfect for gatherings or as a sweet treat at home, these crescent rolls are sure to please both family and friends.
Why Make This Recipe
This recipe is an excellent choice for several reasons:
- Delicious Flavor: The sweet, nutty flavor of the pecans combined with the buttery crescent dough creates a delightful taste experience.
- Easy to Prepare: With just a few simple ingredients and straightforward instructions, this dish is perfect for both novice and experienced bakers.
- Versatile: Whether for brunch, dessert, or even a snack, Pecan Pie Crescent Rolls fit seamlessly into any occasion, making them a great addition to your recipe collection.
How to Make Pecan Pie Crescent Rolls
Follow this step-by-step guide to prepare your Pecan Pie Crescent Rolls with ease:
Ingredients
- 1 can Pillsbury Crescent Rolls
- 3/4 cup chopped pecans
- 1/2 cup granulated sugar
- 1/2 cup light corn syrup
- 2 tablespoons unsalted butter, melted
- 1 teaspoon pure vanilla extract
- 1 large egg
Directions
- Preheat your oven to 350°F (175°C) and line a rimmed baking sheet with parchment paper. Set aside.
- In a large bowl, combine the granulated sugar, light corn syrup, melted butter, vanilla extract, and egg. Reserve 2 tablespoons of this mixture for later use.
- Stir in the chopped pecans until they are evenly coated with the mixture.
- Unroll the crescent dough and separate it into individual triangles on the prepared baking sheet.
- Spoon 2 to 3 tablespoons of the pecan filling onto the widest end of each triangle. Carefully roll up each triangle towards the narrow end.
- Bake the rolls in the preheated oven for 8 minutes, or until they begin to set.
- Remove the rolls from the oven and brush each one with the reserved 2 tablespoons of sugar mixture. Return them to the oven and bake for an additional 5 minutes or until lightly golden brown.
- Once finished, you can sprinkle additional chopped pecans on top before serving if desired.
How to Serve Pecan Pie Crescent Rolls
These delightful rolls can be enjoyed warm or at room temperature. Serve them as a sweet breakfast treat, a dessert at a dinner party, or as a tasty snack alongside your favorite beverage. You can also pair them with whipped cream or vanilla ice cream for an extra indulgent experience.
How to Store Pecan Pie Crescent Rolls
To keep your Pecan Pie Crescent Rolls fresh, store them in an airtight container at room temperature for up to 3 days. If you’d like to keep them longer, consider refrigerating them, which will keep them good for about a week. Reheat in the oven for a few minutes to restore their flakiness.
Tips to Make Pecan Pie Crescent Rolls
- Pecan Choice: Toasted pecans can enhance the flavor profile, adding a nice depth to the rolls.
- Crescent Dough Alternative: If you prefer, you can use puff pastry instead for a different flaky texture.
- Adding Flavor: For an extra pop of flavor, try adding a pinch of cinnamon or nutmeg to the pecan filling.
Variations
- Nut-Free Option: Substitute the pecans with chocolate chips for a chocolate crescent roll.
- Different Fruits: Replace pecans with diced apples or pears for a fruity twist on the recipe.
- Sugar Substitutes: Use brown sugar instead of white sugar for a deeper flavor.
FAQs
Q: Can I make these ahead of time?
A: Absolutely! You can prepare the pecan filling and keep it in the fridge a day ahead. Roll them up just before baking to enjoy fresh, warm rolls.
Q: Can I freeze Pecan Pie Crescent Rolls?
A: Yes, you can freeze them before baking. After rolling, place them in an airtight container or freezer bag. Bake from frozen, adding a few extra minutes to the baking time.
Q: What else can I use the reserved sugar mixture for?
A: The reserved sugar mixture also makes a great topping for other baked goods, so don’t hesitate to use it creatively!
With these tips and techniques, you’re ready to enjoy Pecan Pie Crescent Rolls that will impress everyone at your table!
Pecan Pie Crescent Rolls
Ingredients
For the Filling
- 3/4 cup chopped pecans Toasted pecans enhance flavor.
- 1/2 cup granulated sugar Can substitute with brown sugar for deeper flavor.
- 1/2 cup light corn syrup
- 2 tablespoons unsalted butter, melted Use unsalted for better control over saltiness.
- 1 teaspoon pure vanilla extract
- 1 large egg
For the Rolls
- 1 can Pillsbury Crescent Rolls Alternatively, you may use puff pastry.
Instructions
Preparation
- Preheat your oven to 350°F (175°C) and line a rimmed baking sheet with parchment paper. Set aside.
- In a large bowl, combine the granulated sugar, light corn syrup, melted butter, vanilla extract, and egg. Reserve 2 tablespoons of this mixture for later use.
- Stir in the chopped pecans until they are evenly coated with the mixture.
- Unroll the crescent dough and separate it into individual triangles on the prepared baking sheet.
Assembly
- Spoon 2 to 3 tablespoons of the pecan filling onto the widest end of each triangle. Carefully roll up each triangle towards the narrow end.
Baking
- Bake the rolls in the preheated oven for 8 minutes, or until they begin to set.
- Remove the rolls from the oven and brush each one with the reserved 2 tablespoons of sugar mixture. Return them to the oven and bake for an additional 5 minutes or until lightly golden brown.
- Once finished, sprinkle additional chopped pecans on top before serving if desired.
