Pan-Seared Steak with Roasted Potatoes

Introduction

Indulge in a flavorful and satisfying meal with Pan-Seared Steak with Roasted Potatoes. This recipe offers a hearty and delicious combination of juicy steak and crispy roasted potatoes, perfect for a cozy dinner at home or a special weekend treat.

Why Make This Recipe

This recipe is perfect for steak lovers looking for a simple yet impressive dish to satisfy their cravings. The steak is seared to perfection, locking in all the juices and flavors, while the roasted potatoes add a crispy and savory element to the meal.

How to Make Pan-Seared Steak with Roasted Potatoes

Ingredients:

For the Steak:

• 2 ribeye steaks (or your preferred cut)
• Salt and black pepper to taste
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon fresh thyme or rosemary, chopped
• 2 tablespoons butter

For the Roasted Potatoes:

• 1 pound baby potatoes, halved
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon dried thyme
• Salt and black pepper to taste
• Fresh parsley, chopped (for garnish)

Directions:

1. Prepare the Potatoes:

   • Preheat your oven to 400°F (200°C).
   • Toss the halved baby potatoes with olive oil, garlic powder, dried thyme, salt, and black pepper in a bowl.
   • Spread the seasoned potatoes on a baking sheet in a single layer.
   • Roast in the preheated oven for 25-30 minutes until golden brown and crispy, turning halfway through.

2. Prepare the Steak:

   • Season the steaks with salt and black pepper on both sides.
   • Heat olive oil in a skillet over medium-high heat.
   • Sear the steaks for 3-4 minutes on each side for medium-rare.
   • Add minced garlic, chopped thyme or rosemary, and butter in the last minute of cooking.
   • Spoon the melted butter over the steaks as they finish cooking.

3. Serve:

   • Arrange the roasted potatoes on a platter.
   • Slice the steak and place it next to the potatoes.
   • Garnish with chopped fresh parsley.

How to Serve Pan-Seared Steak with Roasted Potatoes

Serve the steak hot and the roasted potatoes crispy for the best experience. Pair it with a side salad or steamed vegetables for a well-rounded meal.

How to Store Pan-Seared Steak with Roasted Potatoes

Store any leftovers in separate airtight containers in the refrigerator. Reheat the steak gently to maintain its tenderness and crisp up the potatoes in the oven.

Tips to Make Pan-Seared Steak with Roasted Potatoes

• Ensure the steak is at room temperature before cooking for even searing.
• Use a meat thermometer to check the doneness of the steak.
• Allow the steak to rest after cooking to redistribute the juices.

Variation

For a different flavor profile, you can season the steak with a spice rub or marinade of your choice. Experiment with different herb combinations for the potatoes to customize the dish to your preferences.

FAQs

1. Can I use a different cut of steak for this recipe?
   • Yes, you can use your preferred cut of steak such as New York strip or filet mignon.
2. How can I make the steak more tender?
   • Consider marinating the steak before cooking to tenderize the meat.
3. Can I roast other vegetables along with the potatoes?
   • Absolutely! Feel free to add carrots, onions, or bell peppers to the roasting pan for a variety of flavors.