Mozzarella Chicken in Basil Cream Sauce
Mozzarella Chicken in Basil Cream Sauce is a delightful dish that combines the rich flavors of creamy mozzarella and fresh basil with perfectly cooked chicken. This recipe has quickly become one of my go-to meals, especially when I’m looking to impress family or friends without spending hours in the kitchen. Perfect for a weeknight dinner or a cozy weekend gathering, its velvety sauce and cheesy goodness make it a winner for both adults and kids alike.
Why you’ll love this dish
There are numerous reasons to try this mozzarella chicken recipe. First off, it’s incredibly easy to prepare — you can have it on the table in just about 30 minutes! This makes it an ideal choice for busy weeknights when you still want to enjoy a homemade meal. Secondly, it’s budget-friendly, requiring just a few staple ingredients that you may already have on hand. Additionally, the combination of savory chicken and luxurious basil cream sauce offers a flavor explosion that you’ll crave time and again.
"I made this for a family dinner, and it was a hit! The creamy sauce paired perfectly with the chicken, and the fresh basil added such a lovely touch. Will definitely make it again!" – Sarah L.
Preparing Mozzarella Chicken in Basil Cream Sauce
Now that your taste buds are tingling, let’s dive into the cooking process. This recipe revolves around a few easy steps. You’ll first sauté your seasoned chicken, then whip up a luscious basil cream sauce in the same skillet. Simple, right? Let’s lay out the ingredients before we get started.
What you’ll need
Gather these items before you begin:
- 4 chicken breasts
- 1 cup shredded mozzarella cheese
- 1 cup heavy cream
- 1 cup fresh basil, chopped
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
If you’re in a pinch or want to customize, feel free to substitute the heavy cream with half-and-half for a lighter sauce or swap fresh basil for dried herbs — though fresh will always give you the best flavor.
Step-by-step instructions
Getting your mozzarella chicken just right is easier than you might think. Here’s how to prepare it:
- In a large skillet, heat olive oil over medium heat.
- Season chicken breasts generously with salt and pepper and add them to the skillet. Cook for about 6-7 minutes on each side or until the chicken is thoroughly cooked. Once done, remove the chicken and set it aside.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and let it come to a gentle simmer. Stir in the chopped basil, allowing the herbs to infuse the sauce.
- Add the mozzarella cheese, stirring until it’s beautifully melted and combined.
- Return the chicken to the skillet, spooning the sauce over it. Let it simmer for another 2-3 minutes to meld the flavors.
- Serve hot with a side of pasta or vegetables for a complete meal.
Best ways to enjoy it
When it comes to serving, you have delightful options. Pair your Mozzarella Chicken in Basil Cream Sauce over a bed of fresh pasta, like fettuccine or penne, or serve it alongside roasted vegetables for a healthier twist. For a special touch, garnishing with extra basil or a sprinkle of Parmesan cheese can elevate your presentation. A simple mixed green salad can also balance out the richness of the dish beautifully.
Storage and reheating tips
Got leftovers? No problem! This dish keeps well in the fridge for 3-4 days. Just make sure to store it in an airtight container. When you’re ready to enjoy it again, reheat in a skillet over medium-low heat, stirring occasionally to prevent sticking, or pop it in the microwave for a few minutes until warmed through. If you want to freeze it, make sure to do so without the pasta; it can last in the freezer for about 2-3 months.
Helpful cooking tips
Want to make your mozzarella chicken even better? Here are a few tips for success:
- Make sure your skillet is hot enough before adding the chicken; this helps to get that perfect sear and keep the juices inside.
- If you want to skip the cream or lighten it up, you can use Greek yogurt instead for a tangy flavor.
- Try adding some sun-dried tomatoes or spinach into the sauce for an added layer of taste and nutrition.
Creative twists
Looking to mix things up with your mozzarella chicken? Here are a few variations:
- Spice it up by adding red pepper flakes or a splash of lemon juice for brightness.
- Switch up the cheese; try using goat cheese or a melty blend of Italian cheeses.
- For a healthier option, consider using chicken thighs instead of breasts for richer flavor and juiciness.
Your questions answered
How long does it take to prepare this recipe?
You can expect to spend about 30 minutes from start to finish.
Can I use different herbs?
Absolutely! If basil isn’t your favorite, you can use parsley, oregano, or even thyme for a different twist.
Is freezing leftovers safe?
Yes, freezing cooked chicken in cream sauce is safe, but be sure to separate it from pasta for best results. Just defrost in the fridge and reheat gently.
Enjoy your culinary adventure with Mozzarella Chicken in Basil Cream Sauce! This dish is bound to become a staple in your kitchen repertoire, delivering comfort and flavor with every bite.
Mozzarella Chicken in Basil Cream Sauce
Ingredients
Main ingredients
- 4 pieces chicken breasts
- 1 cup shredded mozzarella cheese
- 1 cup heavy cream Can be substituted with half-and-half.
- 1 cup fresh basil, chopped Fresh basil is recommended for the best flavor.
- 2 tablespoons olive oil For sautéing.
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
Cooking
- In a large skillet, heat olive oil over medium heat.
- Season chicken breasts generously with salt and pepper and add them to the skillet. Cook for about 6-7 minutes on each side or until the chicken is thoroughly cooked. Once done, remove the chicken and set it aside.
- In the same skillet, add minced garlic and sauté for about 1 minute until fragrant.
- Pour in the heavy cream and let it come to a gentle simmer. Stir in the chopped basil, allowing the herbs to infuse the sauce.
- Add the mozzarella cheese, stirring until it's beautifully melted and combined.
- Return the chicken to the skillet, spooning the sauce over it. Let it simmer for another 2-3 minutes to meld the flavors.
- Serve hot with a side of pasta or vegetables for a complete meal.
