When I first set out to make rice pudding, I was drawn in by the creamy, dreamy texture and sweet aroma that filled my kitchen. This recipe for Mouth-watering Creamy Rice Pudding With Condensed Milk elevates this classic dish to new heights. The combination of sweetened condensed milk and whole milk creates a rich custard that perfectly envelops the tender rice, making it a delightful treat for any occasion. Whether you want a cozy dessert on a chilly evening or a sweet ending to a special family gathering, this pudding will leave everyone requesting seconds.

Why this Rice Pudding is a Must-Try

You might be wondering why you should take the time to make this creamy delight. Here are a few reasons to dive into this recipe! First off, it’s incredibly easy to prepare and calls for basic ingredients you likely already have in your pantry. Second, this rice pudding is super versatile, perfect for satisfying sweet cravings after dinner or as a comforting breakfast treat. And let’s not forget, it’s a budget-friendly dessert that’s sure to impress your family and friends!

"This rice pudding is pure bliss! The creamy texture and hint of cinnamon take it to a whole new level. It reminds me of childhood, but it feels so fancy!" – Happy Recipe Tester

The Journey to Creating Creamy Rice Pudding

Preparing this creamy rice pudding is a straightforward process that combines cooking rice, mixing a custard, and baking it until golden. Expect rich flavors and a consistent texture that will have everyone spooning seconds without hesitation.

Here’s a brief overview of the steps you’ll take to create this delicious dessert:

Cook the rice until tender.
Make the custard mixture by whisking each of the ingredients together.
Combine the cooked rice with the custard.
Bake to perfection for a warm, gooey treat.
Allow to rest before serving.

What You’ll Need for Cooking

To get started on this delightful recipe, gather the following ingredients:

1/2 cup (100g) white rice, preferably short-grain or Arborio
1 can (14 oz or 396g) sweetened condensed milk
3 cups (720ml) whole milk
1/4 cup (50g) granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
A pinch of salt
Butter for greasing the baking dish

You can use other types of milk or rice if you prefer; keep in mind that variations may alter the final taste and texture!

Directions to Prepare the Pudding

Now let’s get into the nitty-gritty of the cooking process. Follow these steps to whip up your creamy rice pudding:

Cook the Rice: In a medium saucepan, combine the rice and 1 cup of water. Bring it to a boil, then reduce the heat, cover, and let it simmer for about 15–18 minutes or until it’s tender. After cooking, let it cool slightly.
Preheat the Oven: Set your oven to 350°F (175°C). While it’s heating, prepare your baking dish by greasing a 9×9-inch pan with butter.
Make the Custard: In a large bowl, whisk together the sweetened condensed milk, whole milk, sugar, eggs, vanilla extract, ground cinnamon, and salt until the mixture is smooth and well combined.
Combine Rice and Custard: Stir the cooked rice gently into the custard mixture until everything is evenly distributed.
Bake: Pour the mixture into your greased baking dish. Cover it with foil and bake for 45 minutes. After that, remove the foil and bake for an additional 15 minutes, or until the top is golden and set.
Cool Before Serving: Allow the pudding to rest for about 15 minutes before serving it warm or chilled.

Ideal Pairings for Your Rice Pudding

Once your rice pudding is ready, consider these delightful serving suggestions to enhance the experience:

Fresh Berries: Top with strawberries, blueberries, or raspberries for a refreshing pop of flavor.
Whipped Cream: A dollop of whipped cream adds extra creaminess and a beautiful presentation.
Nuts: Finish with a sprinkle of toasted almonds or walnuts for a delightful crunch.

Storing Your Rice Pudding

Got leftovers? Here’s how to keep your creamy pudding fresh for later enjoyment:

Refrigeration: Store your rice pudding in an airtight container in the fridge for up to 4 days.
Freezing: If you wish to keep it longer, you can freeze it for up to 3 months. Just be sure to allow it to thaw in the fridge overnight before reheating.
Reheating: Warm it gently in the microwave or on the stovetop, adding a splash of milk to restore its creamy texture.

Tips for Perfecting the Dish

Here are some valuable cooking tips to take your rice pudding to the next level:

Consistency Check: If you prefer a creamier pudding, you can adjust the amount of milk to achieve your desired texture.
Flavor Enhancements: Try adding a splash of coconut milk for a tropical twist or a bit of orange zest for a citrusy flavor.
Oven Safety: Always monitor the pudding towards the end to prevent over-browning. Each oven can behave differently.

Exploring Variations

Feel free to experiment and customize your pudding! Here are a few fun variations to consider:

Chocolate Rice Pudding: Stir in some cocoa powder or chocolate chips for a decadent twist.
Fruit Infusion: Mix in dried fruits like raisins or cranberries before baking for added sweetness.
Sugar Alternatives: For those watching sugar intake, try substituting with a sugar alternative like Stevia or erythritol.

Your Questions Answered

How long does it take to make this rice pudding?
The total time is about 1 hour from start to finish, including cooking and baking.

Can I use brown rice instead?
Yes, but remember that brown rice will require longer cooking times, so adjust accordingly.

Is this dessert suitable for freezing?
Absolutely! Just make sure to store it properly in an airtight container.

This creamy rice pudding with condensed milk is the perfect balance of simplicity and indulgence. Whether it’s a family dinner, a cozy night in, or a special occasion, this dish will surely become a favorite. Enjoy your culinary adventure!

Creamy Rice Pudding

This creamy rice pudding, made with sweetened condensed milk and whole milk, elevates the classic dessert with its rich custard texture and heavenly aroma.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 1

Total Time 1 15

Course Dessert

Cuisine American

Servings 6 servings

Calories 230 kcal

Ingredients

For the pudding

1/2 cup white rice, preferably short-grain or Arborio
1 can sweetened condensed milk 14 oz (396g)
3 cups whole milk 720ml
1/4 cup granulated sugar 50g
2 large eggs
1 teaspoon vanilla extract
1/4 teaspoon ground cinnamon
a pinch salt
Butter for greasing the baking dish

Instructions

Preparation

Cook the Rice: In a medium saucepan, combine the rice and 1 cup of water. Bring it to a boil, then reduce the heat, cover, and let it simmer for about 15–18 minutes or until it’s tender. After cooking, let it cool slightly.
Preheat the Oven: Set your oven to 350°F (175°C). While it's heating, prepare your baking dish by greasing a 9×9-inch pan with butter.
Make the Custard: In a large bowl, whisk together the sweetened condensed milk, whole milk, sugar, eggs, vanilla extract, ground cinnamon, and salt until the mixture is smooth and well combined.
Combine Rice and Custard: Stir the cooked rice gently into the custard mixture until everything is evenly distributed.

Baking

Bake: Pour the mixture into your greased baking dish. Cover it with foil and bake for 45 minutes. After that, remove the foil and bake for an additional 15 minutes, or until the top is golden and set.
Cool Before Serving: Allow the pudding to rest for about 15 minutes before serving it warm or chilled.

Notes

You can use other types of milk or rice if you prefer; keep in mind that variations may alter the final taste and texture. For perfecting the dish, adjust the milk for creaminess and try flavored enhancements like coconut milk or orange zest.

Keyword Condensed Milk, Creamy Dessert, Rice Pudding