Monterey Chicken Spaghetti
Creating a hearty meal that the whole family will love can sometimes feel like a daunting task. However, one dish that has never failed to satisfy is Monterey Chicken Spaghetti. This comforting recipe combines tender chicken, creamy sauce, and gooey cheese, all brought together with spaghetti for a decadent yet simple dish. Whether you’re planning a weeknight dinner or entertaining guests, this is the kind of meal that everyone will remember.
What makes this recipe special
You might wonder why you should pick this recipe for your next culinary adventure. Well, Monterey Chicken Spaghetti checks all the right boxes: it’s quick to prepare, budget-friendly, and brimming with flavors that both kids and adults adore. Perfect for those busy evenings when you need something tasty on the table fast, this recipe is as filling as it is satisfying.
"I made this for my family, and it was a hit! Everyone went back for seconds. The creamy sauce and melted cheese make it feel so indulgent. Definitely a keeper!" – Happy Home Cook
The cooking process explained
Bringing together the ingredients for Monterey Chicken Spaghetti is straightforward and rewarding. In just a few simple steps, you’ll have a delicious, home-cooked meal ready to serve. Let’s dive into the process to set you up for a successful cooking experience, ensuring you know what to expect from this delightful dish.
What you’ll need
To whip up Monterey Chicken Spaghetti, gather the following ingredients:
- 8 ounces spaghetti
- 2 tablespoons olive oil
- 1 pound chicken breast, cubed
- 2 cups Monterey Jack cheese, shredded
- 1 cup heavy cream
- 1 cup diced tomatoes (canned or fresh)
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Chopped parsley for garnish
Feel free to make a few swaps here for dietary preferences—like using whole wheat spaghetti or a dairy-free cheese substitute if needed.
Step-by-step instructions
- Start by cooking the spaghetti according to package instructions. Once done, drain and set aside for later.
- In a large skillet, heat the olive oil over medium heat. Add the cubed chicken and cook until it’s browned and fully cooked, which usually takes about 5-7 minutes.
- Reduce the heat slightly and stir in the heavy cream, diced tomatoes, garlic powder, salt, and pepper. Let this simmer for 2-3 minutes until the sauce starts to thicken.
- Add the cooked spaghetti and about half of the Monterey Jack cheese to the skillet, tossing to combine all the flavors beautifully.
- Transfer the mixture into a baking dish and sprinkle the remaining cheese on top.
- Broil in the oven for 2-3 minutes, just until the cheese is bubbly and slightly golden.
- Once out of the oven, garnish with chopped parsley and serve warm.
Best ways to enjoy it
Serving Monterey Chicken Spaghetti is as delightful as making it. Consider pairing it with a fresh green salad dressed in a tangy vinaigrette or some garlic bread for that extra touch. For a well-rounded meal, steamed vegetables or roasted asparagus on the side would work beautifully too.
Keeping leftovers fresh
To keep your leftovers tasting their best, let the Monterey Chicken Spaghetti cool down before transferring it to an airtight container. It will last in the refrigerator for around 3-4 days. If you wish to freeze it, make sure to use a freezer-safe container. Monterey Chicken Spaghetti can be frozen for up to 3 months. When reheating, ensure it’s heated all the way through to a temperature of 165°F for safety.
Helpful cooking tips
- Cooking the chicken: Make sure to cook the chicken until it reaches an internal temperature of 165°F to ensure it’s safe to eat.
- Thickening the sauce: If you prefer a thicker sauce, you can add a tablespoon of cornstarch mixed with water after adding the cream.
- Cheesy goodness: Mix in some of the cheese while the sauce simmers for a creamier texture.
Creative twists
Feel free to personalize Monterey Chicken Spaghetti! You can easily swap out the Monterey Jack cheese for cheddar or pepper jack if you’re in the mood for a little heat. Adding vegetables like spinach or bell peppers will not only enhance the flavors but also boost the nutritional value.
Your questions answered
How long does it take to prepare Monterey Chicken Spaghetti?
Preparation and cooking time will take about 30 minutes.
Can I use different pasta?
Absolutely! Feel free to experiment with other pasta varieties like penne or fettuccine.
Is it safe to store in the fridge?
Yes, as long as you keep it stored in an airtight container, it’s safe for 3-4 days in the fridge.
If you’re in search of a deliciously quick, comforting meal that brings smiles to the dinner table, Monterey Chicken Spaghetti just might be your new go-to recipe. Enjoy!
Monterey Chicken Spaghetti
Ingredients
Pasta and Main Ingredients
- 8 ounces spaghetti
- 1 pound chicken breast, cubed Make sure to cook until it reaches an internal temperature of 165°F.
- 2 cups Monterey Jack cheese, shredded Can substitute with cheddar or pepper jack.
Sauce Ingredients
- 1 cup heavy cream For a thicker sauce, mix in cornstarch with water.
- 1 cup diced tomatoes Can use canned or fresh.
- 1 teaspoon garlic powder
- Salt and pepper to taste
Cooking Essentials
- 2 tablespoons olive oil For cooking the chicken.
- Chopped parsley for garnish
Instructions
Preparation
- Cook the spaghetti according to package instructions. Once done, drain and set aside.
- In a large skillet, heat the olive oil over medium heat. Add the cubed chicken and cook until browned, about 5-7 minutes.
Making the Sauce
- Reduce the heat slightly and stir in the heavy cream, diced tomatoes, garlic powder, salt, and pepper. Let simmer for 2-3 minutes until the sauce starts to thicken.
Combining
- Add the cooked spaghetti and half of the Monterey Jack cheese to the skillet, tossing to combine.
- Transfer the mixture into a baking dish and sprinkle the remaining cheese on top.
Finishing Up
- Broil in the oven for 2-3 minutes, until the cheese is bubbly and slightly golden.
- Garnish with chopped parsley and serve warm.
