Mashed Potato Muffins
If you’ve ever had leftover mashed potatoes that just sit in the fridge, then you’re in for a delightful surprise! Mashed Potato Muffins are not only a clever way to use up those remnants, but they’re also a comforting, cheesy treat that brings a bit of warmth to your kitchen. I’ve found that these muffins are perfect for busy weeknights when you want something quick yet satisfying. The best part? They’re simply delicious, making them an instant hit with the whole family!
Why you’ll love this dish
These mashed potato muffins are a game-changer for several reasons. First, they transform what might be considered leftover “sides” into a fun, finger-friendly dish that everyone enjoys. Not only are they easy to whip up, but they also make for a budget-friendly meal component — who doesn’t love a quick recipe that saves money? They’re especially perfect for cooking at home on a crisp evening, making them ideal for those cozy family dinners or even holiday gatherings.
"I turned my mashed potato leftovers into these marvelous muffins, and they were gone within minutes! The cheese added a wonderful creamy texture, and the green onions provided that perfect punch of flavor."
The cooking process explained
Wondering how these delightful muffins come together? The process is incredibly straightforward, ensuring that even novice cooks can feel confident. Gather your ingredients, mix them in a bowl, and pop them into the oven. In just 25 minutes, you’ll have perfectly baked muffins waiting to be devoured! There’s something magical about the combination of crispy tops and soft, cheesy insides.
What you’ll need
Before diving into the preparation, here’s a quick look at what you’ll need:
- 2 cups leftover mashed potatoes
- 1/2 cup shredded cheese (cheddar or your choice)
- 1/4 cup chopped green onions
- 1/2 cup breadcrumbs
- 1 egg
- Salt and pepper to taste
- Cooking spray or muffin liners
Feel free to substitute the cheese based on your preference or what you have on hand. For a twist, try adding different herbs or spices according to your taste!
Step-by-step instructions
- Preheat your oven to 375°F (190°C). Grease a muffin tin with cooking spray or line it with muffin liners.
- In a large bowl, combine the leftover mashed potatoes, shredded cheese, chopped green onions, breadcrumbs, and egg. Mix until well incorporated.
- Season the mixture with salt and pepper to taste.
- Spoon the mixture into the prepared muffin tin, filling each cup about 3/4 full.
- Bake in the preheated oven for 20-25 minutes, until the muffins turn crispy on the outside and golden on top.
- Allow them to cool slightly before removing from the muffin tin. Serve warm and enjoy!
Best ways to enjoy it
These savory muffins shine on their own but can be enhanced by pairing them with a side salad or dipping sauce. They also make for a great side dish alongside roasted meats or stews. Don’t hesitate to experiment — serving them with a dollop of sour cream or your favorite sauce can elevate the experience even more!
Storage and reheating tips
Got leftovers? No problem! To keep your mashed potato muffins fresh, store them in an airtight container in the refrigerator for up to three days. If you want to extend their life, you can freeze them for up to three months. Just reheat in the oven or microwave until warmed through, ensuring they retain that delightful texture.
Helpful cooking tips
For the best results, always ensure your mashed potatoes are creamy before mixing. If they’re thick or lumpy, consider adding a splash of milk or a little butter to smooth them out. Additionally, experimenting with different types of cheese can not only change the flavor but also keep things exciting!
Creative twists
Why stick to the classic recipe? Try adding ingredients like cooked bacon, sautéed mushrooms, or even a pinch of garlic powder for an extra flavor boost! You can also switch up the breadcrumbs for crushed crackers or panko for an exciting texture variation.
Common questions
- Can I use fresh potatoes instead of leftovers? Absolutely! Just prepare them (boiling and mashing) as you normally would, and they’ll work just fine.
- How long does it take to prepare these muffins? Preparation typically takes about 10 minutes, with baking adding another 20–25 minutes.
- Can I add vegetables? Yes! Feel free to mix in your favorite cooked veggies for added nutrition and flavor.
These Mashed Potato Muffins are not just a wonderful way to enjoy your leftovers but a delightful recipe that’s easy to put together, making it perfect for any occasion. Enjoy every bite!
Mashed Potato Muffins
Ingredients
Main Ingredients
- 2 cups leftover mashed potatoes Ensure they are creamy.
- 1/2 cup shredded cheese (cheddar or your choice) Feel free to substitute.
- 1/4 cup chopped green onions Provides flavor.
- 1/2 cup breadcrumbs Can use panko or crushed crackers.
- 1 large egg Acts as a binder.
- to taste salt Adjust based on preference.
- to taste pepper Adjust based on preference.
- as needed cooking spray or muffin liners For greasing the muffin tin.
Instructions
Preparation
- Preheat your oven to 375°F (190°C). Grease a muffin tin with cooking spray or line it with muffin liners.
- In a large bowl, combine the leftover mashed potatoes, shredded cheese, chopped green onions, breadcrumbs, and egg. Mix until well incorporated.
- Season the mixture with salt and pepper to taste.
- Spoon the mixture into the prepared muffin tin, filling each cup about 3/4 full.
- Bake in the preheated oven for 20-25 minutes, until the muffins turn crispy on the outside and golden on top.
- Allow them to cool slightly before removing from the muffin tin. Serve warm and enjoy!
