# Easy and Delicious Baked Eggs in a Muffin Pan

## Introduction
Baked eggs are a simple and flavorful breakfast option that you can prepare quickly using a muffin pan. This versatile dish allows for creativity as you can mix and match ingredients to suit your taste. Whether you’re hosting brunch or just need a filling breakfast, these baked eggs will be a hit with everyone!

## Why Make This Recipe
There are plenty of reasons to try baked eggs in a muffin pan. Firstly, they are incredibly easy to make and require minimal preparation. You can fill them with your favorite ingredients, from vegetables to cheese, creating a dish that aligns with your cravings. Additionally, they are perfect for meal prep and can be stored for later, ensuring you always have a delicious breakfast option on hand. Plus, they look delightful, making them perfect for special occasions!

## How to Make Easy and Delicious Baked Eggs in a Muffin Pan
Follow the steps below to whip up a batch of these delightful baked eggs.

### Ingredients
- 6 large eggs
- 1/2 cup milk (or a milk alternative)
- 1/2 cup diced bell peppers
- 1/2 cup chopped spinach
- 1/2 cup shredded cheese (cheddar, mozzarella, or your favorite type)
- Salt and pepper to taste
- Optional: diced ham, cooked bacon, or other veggies

### Directions
1. Preheat your oven to 350°F (175°C).
2. Grease a muffin tin with cooking spray or butter.
3. In a mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.
4. Distribute the diced bell peppers, spinach, and any additional ingredients evenly into the muffin cups.
5. Pour the egg mixture over the top, filling each cup about three-quarters full.
6. Sprinkle cheese on top of each muffin cup.
7. Bake in the preheated oven for 20-25 minutes or until the eggs are set and the tops are lightly golden.
8. Allow the muffins to cool for a few minutes before gently removing them from the tin.

## How to Serve
These baked eggs are best served warm. You can present them directly from the muffin tin or transfer them to a serving platter. Pair with fresh fruit, toast, or even a small salad for a complete breakfast. For an extra touch, drizzle with hot sauce or an herb-infused oil before serving.

## How to Store
To keep your baked eggs fresh, allow them to cool completely after baking. Store them in an airtight container in the refrigerator for up to 5 days. You can also freeze them for longer storage; simply reheat in the oven or microwave when ready to eat.

## Tips to Make
- Experiment with different ingredients! Try adding diced onions or mushrooms for extra flavor.
- Consider reducing the amount of milk if you prefer a firmer texture.
- Add fresh herbs such as chives or parsley for a burst of freshness.

## Variations
You can tailor this recipe to your liking by including different proteins such as sausage or tofu. For a spicier kick, add jalapeños or hot sauce to the egg mixture. Going for a Mediterranean twist? Incorporate ingredients like feta cheese, olives, and sun-dried tomatoes.

## FAQs

**1. Can I use egg whites instead of whole eggs?**
Yes, using egg whites or an egg substitute will work well for a lower-calorie option.

**2. Can I make these baked eggs in advance?**
Absolutely! Baked eggs can be prepared ahead of time and stored in the fridge or freezer.

**3. What if I don’t have a muffin pan?**
You can use ramekins or a small baking dish. Just adjust the cooking time as needed.

Try these easy and delicious baked eggs in a muffin pan for a flavorful breakfast that will leave everyone smiling! Enjoy!

Baked Eggs in a Muffin Pan

A simple and flavorful brunch option, these baked eggs in a muffin pan are easily customizable and perfect for meal prep.

Print Recipe Pin Recipe

Prep Time 10

Cook Time 25

Total Time 35

Course Breakfast, Brunch

Cuisine American

Servings 6 servings

Calories 150 kcal

Ingredients

Main Ingredients

6 large large eggs
0.5 cup milk or a milk alternative
0.5 cup diced bell peppers
0.5 cup chopped spinach
0.5 cup shredded cheese (cheddar, mozzarella, or your favorite type)

Seasonings and Optional Add-Ins

to taste Salt
to taste Pepper
Optional: diced ham, cooked bacon, or other veggies

Instructions

Preparation

Preheat your oven to 350°F (175°C).
Grease a muffin tin with cooking spray or butter.
In a mixing bowl, whisk together the eggs and milk until well combined. Season with salt and pepper.
Distribute the diced bell peppers, spinach, and any additional ingredients evenly into the muffin cups.
Pour the egg mixture over the top, filling each cup about three-quarters full.
Sprinkle cheese on top of each muffin cup.
Bake in the preheated oven for 20-25 minutes or until the eggs are set and the tops are lightly golden.
Allow the muffins to cool for a few minutes before gently removing them from the tin.

Notes

These baked eggs are best served warm. For an extra touch, drizzle with hot sauce or an herb-infused oil before serving. Store in an airtight container in the refrigerator for up to 5 days, or freeze for longer storage.

Keyword Baked Eggs, Breakfast Recipe, Easy Brunch, Meal Prep, Muffin Pan