Lemon Chicken Romano
Lemon Chicken Romano is one of those dishes that instantly transports you to a sunny Mediterranean bistro. The brightness of fresh lemon combined with the savory depth of Parmesan creates a delightful flavor profile that elevates the humble chicken breast into something truly memorable. I first fell in love with this recipe during a family gathering, where the vibrant flavors sparked conversations and smiles alike. Whether you’re looking for a quick weeknight meal or aiming to impress guests, this dish has all the charm you need.
Why you’ll love this dish
This recipe shines for several reasons. First and foremost, it’s incredibly quick to prepare—perfect for those bustling weeknights when time is of the essence. The combination of lean chicken and fresh ingredients makes it a healthy option that doesn’t skimp on flavor. Plus, it’s budget-friendly, making it a fantastic choice for families or anyone looking to save a bit at the grocery store.
Imagine sitting down to a vibrant plate of Lemon Chicken Romano with your family, enjoying the fresh lemony aroma wafting through the air. This dish is not just a meal; it’s an experience, ideal for any occasion from a cozy dinner to a festive holiday gathering.
"I made Lemon Chicken Romano last week, and it was a hit with my whole family! The flavors burst with every bite—definitely a new favorite!" – A Satisfied Home Cook
How this recipe comes together
This Lemon Chicken Romano recipe is as straightforward as it is delicious. It starts by seasoning the chicken, then searing it until golden brown. From there, you’ll add garlic and chicken broth for a rich sauce, thicken it up with some cornstarch, and finish with a zing of fresh lemon juice and a sprinkle of Parmesan. In just a few simple steps, you’ll have a dish that looks as impressive as it tastes.
Gather these items
To make Lemon Chicken Romano, you’ll need the following ingredients:
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup grated Parmesan cheese
- 3 tbsp extra virgin olive oil
- 2 tsp Italian seasoning
- 1 cup low-sodium chicken broth
- 1 tbsp cornstarch mixed with 2 tbsp cold water
- Fresh parsley, chopped (for garnish)
Feel free to swap out the Parmesan or adjust the garlic to your liking. The beauty of this dish is its versatility!
Directions to follow
- Prepare your ingredients first: chop the parsley and mince the garlic.
- Season both sides of the chicken breasts with salt, pepper, and Italian seasoning to enhance flavor.
- Heat olive oil in a large skillet over medium heat. Add the chicken, searing it for 6-7 minutes on each side until a beautiful golden brown color develops.
- Once the chicken is cooked, add the minced garlic into the skillet, then pour in the chicken broth. Let it simmer for about 5 minutes to infuse the flavors.
- In a small bowl, mix cornstarch with cold water. Add this mixture to the skillet, stirring until the sauce thickens to your desired consistency.
- Squeeze fresh lemon juice over the chicken, followed by a generous sprinkle of Parmesan cheese. Allow it to melt slightly.
- Finish by garnishing with chopped parsley before serving, for that fresh, appetizing touch.
Best ways to enjoy it
Lemon Chicken Romano is incredibly versatile when it comes to sides. Consider serving it over a bed of fluffy rice or alongside creamy mashed potatoes. Roasted vegetables, such as asparagus or broccoli, make for excellent companions that align beautifully with the dish’s bright flavors. And don’t forget a slice of crusty bread to soak up the delicious sauce!
Keeping leftovers fresh
If you find yourself with leftovers—lucky you!—store them in an airtight container in the refrigerator. It’s best enjoyed within 3-4 days. When reheating, do so gently on the stove or in the microwave, adding a splash of chicken broth to keep the chicken moist. If you wish to freeze it, consider storing the chicken sauce separately to maintain the texture.
Pro chef tips
- Always opt for fresh lemon juice instead of bottled for the best flavor.
- Make sure to let the chicken rest for a couple of minutes after cooking; this keeps it juicy and tender.
- If you’re short on time, you can pound the chicken breasts to an even thickness for quicker cooking.
Creative twists
The beauty of Lemon Chicken Romano is how easily it can be adapted. Try adding a splash of white wine to the broth for a richer sauce or swap out the Italian seasoning for a bit of herbes de Provence for a French flair. For a heartier dish, consider adding sun-dried tomatoes or spinach during the cooking process.
Your questions answered
What’s the prep time for Lemon Chicken Romano?
Prep time is about 10-15 minutes. Cooking takes around 20-25 minutes, so you can have dinner ready in no time!
Can I make this dish gluten-free?
Absolutely! Just ensure that the chicken broth and cornstarch you use are certified gluten-free, and you’re good to go.
What are some ideal side dishes?
Great pairings include garlic bread, a fresh salad, or roasted seasonal veggies. This creates a well-rounded meal that satisfies all palates.
This delightful Lemon Chicken Romano recipe is sure to become a staple in your dinner rotation. Enjoy the tangy zest with every bite!
Lemon Chicken Romano
Ingredients
Main ingredients
- 4 pieces boneless, skinless chicken breasts (about 1.5 lbs)
- 3 cloves fresh garlic, minced
- 1/2 cup freshly squeezed lemon juice
- 1/2 cup grated Parmesan cheese
- 3 tbsp extra virgin olive oil for searing the chicken
- 2 tsp Italian seasoning
- 1 cup low-sodium chicken broth
- 1 tbsp cornstarch mixed with 2 tbsp cold water for thickening
- to taste salt and pepper for seasoning
- to garnish Fresh parsley, chopped
Instructions
Preparation
- Prepare your ingredients first: chop the parsley and mince the garlic.
- Season both sides of the chicken breasts with salt, pepper, and Italian seasoning.
Cooking
- Heat olive oil in a large skillet over medium heat.
- Add the chicken, searing it for 6-7 minutes on each side until golden brown.
- Once the chicken is cooked, add minced garlic, then pour in the chicken broth and simmer for about 5 minutes.
- In a small bowl, mix cornstarch with cold water, then add this mixture to the skillet, stirring until the sauce thickens.
- Squeeze fresh lemon juice over the chicken, followed by a sprinkle of Parmesan cheese. Allow it to melt slightly.
- Garnish with chopped parsley before serving.
