Korean BBQ Meatballs with Spicy Mayo Dip: An Incredible 7-Step Recipe
Korean BBQ meatballs are a delightful blend of flavors and traditions that tantalize your taste buds with every bite. I first discovered this recipe while searching for something quick and fun to make for a casual gathering. Not only are these meatballs easy to whip up, but they also feature the irresistible blend of sweet and savory flavors typical of Korean BBQ. Paired with a spicy mayo dip, this dish becomes a crowd pleaser, making it perfect for weeknight dinners or festive occasions alike.
Why You’ll Love This Dish
These Korean BBQ meatballs are special for several reasons. First and foremost, they are incredibly easy to prepare, making them a go-to option for busy weeknights or last-minute events. With ingredients you likely have on hand, this dish is also budget-friendly. Plus, the meatballs are a hit with both kids and adults, making them an ideal choice for family gatherings. Their rich umami flavor combined with the spicy mayo dip adds an adventurous twist that everyone will enjoy.
"The meatballs were a hit at our family gathering! The combination of flavors was spot on, and the spicy mayo dip was a perfect accompaniment." – Emma L.
Preparing Korean BBQ Meatballs with Spicy Mayo Dip: An Overview
Creating these mouthwatering Korean BBQ meatballs is a straightforward process, broken down into just seven easy steps. You’ll start with mixing the ingredients for the meatballs, followed by forming and baking them to perfection. While they bake, you’ll prepare the spicy mayo dip that complements the meatballs flawlessly. By the end of this process, you’ll be ready to savor a dish that wows the palate.
What You’ll Need
For the Meatballs:
- 1 pound ground beef (or ground turkey)
- 1/2 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 egg
- Salt and pepper, to taste
- 1 tablespoon brown sugar (optional)
For the Spicy Mayo Dip:
- 1/2 cup mayonnaise
- 1 tablespoon Sriracha (or more, to taste)
- 1 teaspoon lemon juice
- 1 teaspoon soy sauce
- Optional: sesame seeds and chopped green onions for garnish
Feel free to swap out ground turkey for beef based on your preference or dietary needs!
Directions to Follow
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Preheat the Oven: Start by preheating your oven to 400°F (200°C) and line a baking sheet with parchment paper for easy clean-up.
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Mix the Meatball Ingredients: In a large mixing bowl, combine the ground beef (or turkey), breadcrumbs, green onions, minced garlic, grated ginger, soy sauce, sesame oil, egg, salt, and pepper. Mix everything until well combined.
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Form the Meatballs: With your hands, shape the mixture into small meatballs, approximately 1 inch in diameter. Place them on the prepared baking sheet, ensuring they’re spaced apart for even cooking.
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Bake the Meatballs: Transfer the baking sheet to the oven and bake for 20-25 minutes, or until the meatballs are cooked through and have a delightful golden color.
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Prepare the Spicy Mayo Dip: While the meatballs bake, mix together mayonnaise, Sriracha, lemon juice, and soy sauce in a small bowl. Adjust the Sriracha to match your heat preference.
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Garnish the Dip: If desired, sprinkle sesame seeds and chopped green onions over the spicy mayo dip for an aesthetic touch.
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Serve: Once the meatballs are done baking, let them cool slightly, then serve warm alongside the spicy mayo dip.
Best Ways to Enjoy It
These Korean BBQ meatballs are versatile and can be plated in various ways. For a casual dinner, serve them on a platter with toothpicks, offering the spicy mayo dip alongside for easy dipping. They also pair perfectly with steamed rice or a side of stir-fried veggies. Want to elevate your meal? Create a lettuce wrap by placing a meatball in a leaf of butter lettuce, drizzling it with the spicy mayo, and topping it with diced veggies for added crunch!
Keeping Leftovers Fresh
To store your Korean BBQ meatballs, place them in an airtight container in the refrigerator. They can be safely stored for up to three days. For longer storage, freeze the meatballs in a single layer on a baking sheet until solid, then transfer them to a freezer-safe bag for up to three months. When reheating, ensure they reach an internal temperature of 165°F (74°C).
Helpful Cooking Tips
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Mixing Just Right: When mixing your meatball ingredients, be careful not to overwork the meat. This keeps them tender and juicy.
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Adjust to Your Taste: Customize the spice level of your dip by increasing or decreasing the Sriracha based on your audience.
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Experiment with Shapes: Feel free to experiment with different shapes and sizes for your meatballs. Mini meatballs make great appetizers!
Recipe Variations
Looking for a twist on this classic? You can add chopped bell peppers or carrots to the meat mixture for extra veggies. For a healthier alternative, try substituting lean turkey or chicken instead of beef. Explore flavors by using different sauces; teriyaki can work beautifully instead of soy sauce.
Your Questions Answered
Can I make the meatballs ahead of time?
Absolutely! You can prep the meatballs, cover them, and refrigerate for up to 24 hours before baking.
What’s the best way to freeze leftovers?
To freeze, arrange the cooked meatballs in a single layer on a baking sheet. Once frozen solid, transfer them to a freezer-safe bag for storage.
How long does the Spicy Mayo Dip last?
The spicy mayo dip can be stored in the refrigerator for up to one week. Just make sure it’s sealed properly in an airtight container.
With this simple, flavorful recipe, you’ll not only create a delightful meal but also impress anyone fortunate enough to dine with you! Enjoy the savory deliciousness of these Korean BBQ meatballs with spicy mayo dip any night of the week.
Korean BBQ Meatballs with Spicy Mayo Dip
Ingredients
For the Meatballs
- 1 pound ground beef (or ground turkey) You can swap ground turkey for beef based on your preference.
- 1/2 cup breadcrumbs
- 1/4 cup green onions, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 1/4 cup soy sauce
- 1 tablespoon sesame oil
- 1 number egg
- to taste none salt and pepper
- 1 tablespoon brown sugar (optional)
For the Spicy Mayo Dip
- 1/2 cup mayonnaise
- 1 tablespoon Sriracha (or more, to taste)
- 1 teaspoon lemon juice
- 1 teaspoon soy sauce
- optional none sesame seeds and chopped green onions for garnish
Instructions
Preparation
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- In a large mixing bowl, combine ground beef (or turkey), breadcrumbs, green onions, minced garlic, grated ginger, soy sauce, sesame oil, egg, salt, and pepper. Mix everything until well combined.
- With your hands, shape the mixture into small meatballs, approximately 1 inch in diameter. Place them on the prepared baking sheet.
Cooking
- Transfer the baking sheet to the oven and bake for 20-25 minutes, until the meatballs are cooked through and golden.
- While the meatballs bake, mix together mayonnaise, Sriracha, lemon juice, and soy sauce in a small bowl to prepare the dip.
- If desired, sprinkle sesame seeds and chopped green onions over the spicy mayo dip.
Serving
- Once the meatballs are done baking, let them cool slightly, then serve warm alongside the spicy mayo dip.
