Keto Philly Cheesesteak Rolls
If you’re on a keto diet and yearning for a delicious comfort food classic, look no further than these Keto Philly Cheesesteak Rolls. The moment you take a bite, you’ll be transported to the bustling streets of Philadelphia, where this iconic sandwich originated. What makes this dish truly special is its ability to deliver all the robust flavors of a traditional cheesesteak without the carbs. Perfect for an impressively delicious weeknight dinner or an exciting addition to your weekend gatherings, these rolls are bound to be a hit for keto dieters and foodies alike.
What Makes This Recipe Worth Trying
Why settle for takeout when you can impress your family and friends with homemade Keto Philly Cheesesteak Rolls? This recipe is not only quick and easy to make but also budget-friendly. In about 30 minutes, you can whip up a dish that’s sure to satisfy even the pickiest eaters. Imagine serving these cheesy, savory rolls on a busy weeknight, or as a fun appetizer at your next gathering. They’re versatile enough to fit any occasion.
"These Keto Philly Cheesesteak Rolls are a game-changer! Every bite is loaded with flavor and the kids devoured them!" – A Happy Daddy
The Cooking Process Explained
Making these Keto Philly Cheesesteak Rolls is straightforward, and I’ll walk you through each step. In summary, you’ll sauté colorful bell peppers and onions, pan-sear thin slices of beef, and melt provolone cheese into a delicious filling. Then, roll everything up in low-carb tortillas and bake until golden and crispy. It’s a simple yet satisfying process that guarantees a fantastic outcome with minimal effort.
Gather These Items
Before you dive into the cooking process, let’s gather everything you’ll need to make these delectable rolls. Here’s the ingredient list:
- 1 pound thinly sliced beef steak
- 1 cup sliced bell peppers
- 1 cup sliced onions
- 1 cup provolone cheese, shredded
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Low-carb tortillas or dough
Feel free to experiment with different bell pepper colors or even switch to different cheeses if you prefer!
Instructions to Follow
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Sauté the sliced bell peppers and onions until they become soft.
- Add the thinly sliced beef to the skillet and cook until it’s nicely browned. Season the mixture with garlic powder, salt, and pepper.
- Once everything is cooked, take the skillet off the heat and stir in the shredded provolone cheese until it melts into a gooey filling.
- Lay the beef and cheese mixture onto your low-carb tortillas or dough. Roll them up tightly and place on a baking sheet.
- Bake in the preheated oven for 10 to 15 minutes, or until the tops are golden brown.
- Serve warm and enjoy!
Best Ways to Enjoy It
These Keto Philly Cheesesteak Rolls are delicious on their own, but don’t hesitate to jazz them up a bit when serving. Consider pairing them with a side salad for a refreshing crunch, or serve them with sugar-free marinara sauce for dipping. You might also think about a side of roasted veggies or cauliflower rice to round out the meal.
Keeping Leftovers Fresh
If you happen to have any leftovers (which is rare!), these rolls can be stored in an airtight container in the fridge for up to three days. To reheat, simply pop them back in the oven at 350°F (175°C) until warmed through. If you want to keep them longer, consider freezing them as well. Just make sure they’re tightly wrapped and stored in a freezer-safe container.
Extra Advice
To take your Keto Philly Cheesesteak Rolls to the next level, consider these tips. Use high-quality, fresh ingredients to enhance the flavors. You can also marinate the beef briefly before cooking to infuse even more flavor. And remember, keeping your skillet heated adequately will give the beef a beautiful sear, which locks in moisture and adds to the overall taste.
Creative Twists
While the classic combination of beef, cheese, and veggies is always a winner, there are plenty of ways to switch things up. For a spicier version, add jalapeños to the filling. You could also experiment with different cheeses—Monterey Jack or cheddar are great alternatives. If you want to go meat-free, sauté mushrooms for a hearty vegetarian option. The possibilities are endless!
Common Questions
-
What is the prep time for this recipe?
The total prep and cooking time should be about 30 minutes, making it a quick meal option. -
Can I substitute the beef?
Absolutely! Thinly sliced chicken or turkey can be used instead, or you can opt for a veggie mix if you’re going meatless. -
How should I store Keto Philly Cheesesteak Rolls?
Store any leftovers in an airtight container in the fridge for up to three days. For longer storage, wrap them tightly and freeze.
These Keto Philly Cheesesteak Rolls not only taste amazing but also fit seamlessly into a low-carb lifestyle. Whether you’re sharing them with friends or enjoying a quiet dinner at home, they offer a satisfying, flavorful experience that’s hard to resist. Happy cooking!
Keto Philly Cheesesteak Rolls
Ingredients
For the filling
- 1 pound thinly sliced beef steak You can substitute with chicken or turkey if desired.
- 1 cup sliced bell peppers Feel free to use any color bell peppers.
- 1 cup sliced onions
- 1 cup provolone cheese, shredded Can substitute with Monterey Jack or cheddar.
- 2 tablespoons olive oil
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Low-carb tortillas or dough Use your preferred low-carb option.
Instructions
Preparation
- Preheat your oven to 375°F (190°C).
- Heat olive oil in a skillet over medium heat. Sauté the sliced bell peppers and onions until they become soft.
- Add the thinly sliced beef to the skillet and cook until nicely browned. Season the mixture with garlic powder, salt, and pepper.
- Once everything is cooked, take the skillet off the heat and stir in the shredded provolone cheese until it melts into a gooey filling.
- Lay the beef and cheese mixture onto your low-carb tortillas or dough. Roll them up tightly and place on a baking sheet.
- Bake in the preheated oven for 10 to 15 minutes, or until the tops are golden brown.
- Serve warm and enjoy!
