# Tiramisu Brownies: A Decadent Delight

Tiramisu brownies combine the rich, fudgy texture of brownies with the creamy, coffee-infused layers of traditional tiramisu. This dessert is perfect for chocolate lovers and coffee enthusiasts alike. With a luscious mascarpone layer atop a moist brownie base, it's a treat that brings together the best of both worlds. 

## Why Make This Recipe?

If you're looking for a dessert that impresses yet is easy to prepare, Tiramisu brownies are the answer. They offer a unique flavor profile, balancing chocolate richness with the creamy, bold notes of espresso. Plus, they are visually stunning and sure to be a hit at any gathering. Whether it's a casual get-together or a special occasion, these brownies offer indulgence in every bite. 

## How to Make Tiramisu Brownies

This recipe might seem intricate, but it’s quite straightforward. The brownies bake in no time, and the tiramisu layer requires just a bit of whisking.

### Ingredients

**For the Brownie Base:**
- 1/2 cup unsalted butter, melted
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 cup unsweetened cocoa powder
- 1/2 teaspoon baking powder
- 1/4 teaspoon salt
- 1/4 cup semi-sweet chocolate chips (optional)

**For the Tiramisu Layer:**
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 2 tablespoons espresso or strong coffee, cooled
- 1 teaspoon vanilla extract
- Unsweetened cocoa powder, for dusting

### Directions

1. Preheat the oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper.
2. **Prepare the brownie base:** In a medium bowl, whisk together the melted butter and sugar until smooth. Add the eggs and vanilla, mixing well.
3. In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually combine the dry ingredients into the wet ingredients until just mixed. Fold in chocolate chips if desired.
4. Pour the brownie batter into the prepared pan, spreading it evenly. Bake for 18-22 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool completely in the pan on a wire rack.
5. **Prepare the tiramisu layer:** In a large mixing bowl, whisk together mascarpone cheese, heavy cream, powdered sugar, espresso (or coffee), and vanilla extract until smooth and creamy.
6. Once the brownies are cooled, spread the tiramisu layer evenly on top. Smooth the surface with a spatula.
7. **Chill the brownies:** Refrigerate for at least 2 hours, allowing the tiramisu layer to set.
8. **Serve:** Dust the top with unsweetened cocoa powder, slice into squares, and enjoy!

## How to Serve Tiramisu Brownies

Present your tiramisu brownies on a beautiful platter. A light dusting of cocoa powder adds an elegant touch. You can serve them plain or with a side of whipped cream and fresh berries for an extra treat.

## How to Store Tiramisu Brownies

To keep the brownies fresh, store them in an airtight container in the refrigerator for up to 5 days. You can also freeze individual squares for up to a month; just make sure to wrap them tightly.

## Tips to Make Tiramisu Brownies

- Ensure your ingredients are at room temperature for the best results.
- Be careful not to overbake the brownies; they should be fudgy.
- Experiment with flavored coffee for an exciting twist.

## Variations

- **No coffee?** Use milk or dark chocolate instead of espresso for a simpler version.
- **Add nuts:** Chopped walnuts or pecans can be added to the brownie batter for added texture.
- **Go gluten-free:** Substitute all-purpose flour with a gluten-free blend.

## FAQs

**1. Can I make these brownies ahead of time?**
Yes! Tiramisu brownies can be made a day in advance, making them perfect for gatherings.

**2. Can I substitute the mascarpone cheese?**
If you can't find mascarpone, cream cheese can be used, although the flavor will be slightly different.

**3. How should I serve these brownies?**
These brownies can be served chilled from the refrigerator or at room temperature, depending on your preference. 

Enjoy the delightful combination of flavors in Tiramisu brownies—perfect for any occasion!

Tiramisu Brownies

A delicious fusion of fudgy brownies and creamy tiramisu, these desserts combine chocolate richness with coffee flavors, perfect for impressing guests.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 22

Total Time 2 22

Course Dessert

Cuisine Italian

Servings 16 pieces

Calories 250 kcal

Ingredients

For the Brownie Base

1/2 cup unsalted butter, melted
1 cup granulated sugar
2 large eggs
1 teaspoon vanilla extract
1/2 cup all-purpose flour
1/4 cup unsweetened cocoa powder
1/2 teaspoon baking powder
1/4 teaspoon salt
1/4 cup semi-sweet chocolate chips (optional) Add for extra chocolate flavor

For the Tiramisu Layer

1 cup mascarpone cheese
1 cup heavy cream
1/4 cup powdered sugar
2 tablespoons espresso or strong coffee, cooled
1 teaspoon vanilla extract
Unsweetened cocoa powder, for dusting

Instructions

Preparation

Preheat the oven to 350°F (175°C). Grease and line an 8x8-inch baking pan with parchment paper.
In a medium bowl, whisk together the melted butter and sugar until smooth. Add the eggs and vanilla, mixing well.
In another bowl, whisk together the flour, cocoa powder, baking powder, and salt. Gradually combine the dry ingredients into the wet ingredients until just mixed. Fold in chocolate chips if desired.
Pour the brownie batter into the prepared pan, spreading it evenly. Bake for 18-22 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs. Let cool completely in the pan on a wire rack.

Tiramisu Layer

In a large mixing bowl, whisk together mascarpone cheese, heavy cream, powdered sugar, espresso (or coffee), and vanilla extract until smooth and creamy.
Once the brownies are cooled, spread the tiramisu layer evenly on top. Smooth the surface with a spatula.