How To Make Crab Pies

INGREDIENTS:

• 2- 9″ deep pie crusts (baked 3 minutes and cooled)
• 1 lb. lump crab meat *
• 4 eggs
• 2 Tbsp. flour
• 1 cup mayonnaise
• 1 cup whole milk
• 8 oz. shredded Swiss cheese
• 8 oz. shredded Cheddar cheese
• 2 tsp. Old Bay seasoning
• 1- Tbsp. finely chopped onion
• 1- Tbsp. finely chopped green pepper

DIRECTIONS:

1. I used backfin, and it was fine. Lump is the most expensive. 
2. -Pre-heat oven to 350º – par bake your crust for 3 min. 
3. -Combine eggs, flour, mayonnaise and milk, mix well. 
4. -Add remainder of the ingredients (except crab meat) and mix well. 
5. -Fold in crab meat and try not to separate the lumps of crab meat too much. 
6. -Pour into 2 separate pie crusts, sprinkle with additional Old Bay Seasoning. 
7. -Bake at 350º for 50 minutes. Check at about 40 minutes to avoid burning, since ovens vary)