If you’re looking for a blissful dessert experience, let me introduce you to a majestic creation: the Hot Fudge Sundae Brownie Cheesecake. This delightful treat combines the rich, fudgy layers of cheesecake and brownies, topped with luscious hot fudge, whipped cream, and festive cherries. Perfect for celebrations, family gatherings, or simply a sweet craving, this dessert not only looks stunning but also tastes divine. Picture this: a thick, moist brownie layer topped with creamy cheesecake, all drizzled with warm fudge and accented by whipped goodness. It’s bliss in every bite!

Why Cook This at Home

You’ll love this dish for its delightful mixture of textures and flavors. It’s a dessert that’s sure to impress at any gathering, yet simple enough to whip up at home. Apart from being visually appealing, it’s also a great opportunity to experiment with flavors. Holidays, birthdays, or casual weekends, this Hot Fudge Sundae Brownie Cheesecake is your go-to sweet companion.

"Absolutely divine! This cheesecake packs a chocolate punch, and the fudge on top is the cherry on the cake—literally!" – A satisfied dessert lover

Preparing Hot Fudge Sundae Brownie Cheesecake

Let’s dive into how this fantastic dessert comes together. It’s all about building layers: starting with a decadent brownie base, then adding a creamy cheesecake layer, and finally completing it with sundae-style toppings. With a blooming aroma and a finish that melts in your mouth, each step of the way is incredibly rewarding.

What You’ll Need

To create this dessert magic, gather these ingredients:

1 cup (2 sticks) unsalted butter, melted
1 cup granulated sugar
1 cup packed brown sugar
4 large eggs
1 teaspoon vanilla extract (for both the brownie and cheesecake layers)
1 cup all-purpose flour
¾ cup unsweetened cocoa powder
½ teaspoon baking powder
½ teaspoon salt
16 oz cream cheese, softened
½ cup granulated sugar (for cheesecake layer)
2 large eggs (for cheesecake layer)
½ cup sour cream
1 cup hot fudge sauce (warmed)
1 cup whipped cream (store-bought or homemade)
½ cup chopped nuts (optional)
12 maraschino cherries with stems
Sprinkles (optional)

Feel free to swap sour cream with Greek yogurt or use dairy-free alternatives to make it your own!

Step-by-Step Instructions

Prepare the Brownie Base: Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan. In a bowl, combine melted butter, granulated sugar, and brown sugar. Add the eggs one at a time, mixing well. Stir in the vanilla extract. Then, add flour, cocoa powder, baking powder, and salt, mixing until smooth. Pour the batter into the prepared pan and spread evenly.
Prepare the Cheesecake Layer: In a separate bowl, beat the softened cream cheese until creamy. Gradually add granulated sugar. Incorporate eggs one at a time, mixing gently, and then add the vanilla and sour cream, blending until smooth. Carefully pour this mixture over the brownie layer, spreading evenly.
Bake the Cheesecake: Bake for about 50-60 minutes, or until the center is set and a toothpick inserted comes out with moist crumbs. Allow it to cool at room temperature before refrigerating for at least 4 hours, preferably overnight.
Assemble the Sundae Toppings: Once chilled, drizzle the warmed hot fudge sauce over the cheesecake. Top with whipped cream, sprinkle with nuts if desired, and crown with maraschino cherries. Finish with sprinkles for a festive touch!

Best Ways to Enjoy It

To serve this beauty, slice into wedges and plate it with additional hot fudge on the side for those who crave extra indulgence. Pair it with a scoop of vanilla ice cream for an even more treat-like experience. This cheesecake can easily steal the show at any gathering.

Keeping Leftovers Fresh

If you happen to have any leftovers (though that’s a big if!), store the slices in an airtight container in the refrigerator for up to 5 days. This dessert can also be frozen! Just make sure to wrap individual slices tightly and store them in a freezer-safe container for up to 2 months. Thaw in the fridge before enjoying!

Tricks for Success

Here are a few tips to elevate your Hot Fudge Sundae Brownie Cheesecake:

Ensure your cream cheese is at room temperature; this helps in achieving a smooth texture.
Don’t overmix your cheesecake batter to avoid cracks.
If you prefer a thicker crust, simply increase the brownie ingredients slightly.
For extra flavor, consider adding a teaspoon of espresso powder to the brownie batter!

Creative Twists

Feel free to have fun with variations! Try adding layers of fruit, like strawberries or raspberries, between the brownie and cheesecake layers. Consider a flavored cheesecake by adding peppermint extract or almond extract for a different twist.

Your Questions Answered

How long does it take to prepare this cheesecake?
From start to finish, including cooling, plan for about 6-8 hours, especially if you let it chill overnight.

What if I don’t have sour cream?
You can substitute it with plain Greek yogurt or buttermilk for similar creamy results.

Can I make this dessert ahead of time?
Absolutely! This cheesecake keeps well in the fridge and tastes even better the next day, allowing the flavors to meld beautifully!

Embrace this indulgent combination of brownie and cheesecake that’s sure to leave a lasting impression on any dessert lover.

Hot Fudge Sundae Brownie Cheesecake

A delightful treat that combines rich fudgy layers of cheesecake and brownies, topped with luscious hot fudge, whipped cream, and festive cherries. Perfect for celebrations and sweet cravings.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 1

Total Time 7

Course Dessert

Cuisine American

Servings 12 servings

Calories 480 kcal

Ingredients

Brownie Base

1 cup unsalted butter, melted
1 cup granulated sugar
1 cup packed brown sugar
4 large eggs
1 teaspoon vanilla extract for brownie layer
1 cup all-purpose flour
¾ cup unsweetened cocoa powder
½ teaspoon baking powder
½ teaspoon salt

Cheesecake Layer

16 oz cream cheese, softened
½ cup granulated sugar for cheesecake layer
2 large eggs for cheesecake layer
½ cup sour cream can substitute with Greek yogurt
1 teaspoon vanilla extract for cheesecake layer

Toppings

1 cup hot fudge sauce warmed
1 cup whipped cream store-bought or homemade
½ cup chopped nuts optional
12 pieces maraschino cherries with stems
to taste none sprinkles optional

Instructions

Preparation

Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
In a bowl, combine melted butter, granulated sugar, and brown sugar. Add the eggs one at a time, mixing well. Stir in the vanilla extract.
Add flour, cocoa powder, baking powder, and salt, mixing until smooth. Pour the batter into the prepared pan and spread evenly.

Cheesecake Layer

In a separate bowl, beat the softened cream cheese until creamy. Gradually add granulated sugar and incorporate eggs one at a time, mixing gently.
Add the vanilla extract and sour cream, blending until smooth. Pour this mixture over the brownie layer, spreading evenly.

Baking

Bake for about 50-60 minutes, or until the center is set and a toothpick inserted comes out with moist crumbs.
Allow to cool at room temperature before refrigerating for at least 4 hours, preferably overnight.

Assembly

Once chilled, drizzle the warmed hot fudge sauce over the cheesecake. Top with whipped cream, sprinkle with nuts if desired, and crown with maraschino cherries. Finish with sprinkles for a festive touch.

Notes

Store leftovers in an airtight container in the refrigerator for up to 5 days. Can be frozen for up to 2 months; wrap individual slices tightly and thaw in the fridge before enjoying. Ensure cream cheese is at room temperature for smooth texture and avoid overmixing cheesecake batter to prevent cracks.

Keyword Brownie Cheesecake, Celebration Dessert, Chocolate Dessert, Hot Fudge Sundae, Layered Dessert