Introduction
Indulge in the comfort of Home Old-Fashioned Soft and Buttery Yeast Rolls, a timeless recipe that fills your kitchen with the warm aroma of freshly baked bread. These rolls are soft, fluffy, and simply irresistible, making them a perfect addition to any meal.
Why Make This Recipe
Making these homemade yeast rolls allows you to enjoy the simple pleasure of freshly baked bread straight from your oven. The softness and buttery flavor of these rolls elevate any meal and bring a sense of nostalgia to your table.
How to Make Home Old-Fashioned Soft and Buttery Yeast Rolls
Ingredients:
- 380 grams of all-purpose flour
- 260 grams of whole milk
- 70 grams of rapeseed oil
- 60 grams of regular white sugar
- 5 grams of kosher salt
- 1 medium bag of vanilla sugar
- 1 envelope of baker’s yeast
Directions:
- Heat the milk in the microwave for 25 seconds, ensuring it is lukewarm without overheating.
- Dissolve the baker’s yeast in the lukewarm milk and set it aside for 10 minutes.
- In a medium mixing bowl, combine the flour, white sugar, kosher salt, and vanilla sugar.
- Add the rapeseed oil to the dry ingredients and gradually mix in the milk and yeast mixture.
- Knead the dough until soft and smooth, then let it rise in a warm place until doubled in size.
- Preheat the oven to 180 degrees Fahrenheit.
- Butter a baking mold and place a baking sheet on top.
- Divide the dough into balls, place them in the mold, and let them rest for 20 minutes.
- Brush the rolls with milk and bake for 25 minutes.
Give these delicious rolls a try and savor the homemade goodness. For more delightful bread recipes, explore our related posts for additional baking inspiration!
How to Serve Home Old-Fashioned Soft and Buttery Yeast Rolls
Serve these rolls warm, allowing the buttery aroma to fill the air. Enjoy them alongside soups, salads, or as a delightful addition to any meal.
How to Store Home Old-Fashioned Soft and Buttery Yeast Rolls
Store any leftover rolls in an airtight container or resealable bag at room temperature for up to 2 days. For longer storage, freeze the rolls and reheat them in the oven before serving.
Tips to Make Home Old-Fashioned Soft and Buttery Yeast Rolls
- Ensure the milk is the right temperature for activating the yeast without killing it.
- Allow the dough to rise in a warm, draft-free place for optimal results.
- Brushing the rolls with milk before baking gives them a golden crust.
Variation
For a sweeter twist, sprinkle cinnamon sugar on top of the rolls before baking for a delicious cinnamon treat.
FAQs
- Can I use instant yeast instead of baker’s yeast? Yes, you can substitute instant yeast, adjusting the amount accordingly.
- Can I make these rolls ahead of time and reheat them? Yes, simply warm the rolls in the oven before serving for a fresh-baked taste.
- Can I use a different type of oil in place of rapeseed oil? You can use melted butter or vegetable oil as substitutes for rapeseed oil in this recipe.
