Greek Chicken Gyros

Introduction

Indulge in the savory and delicious flavors of Greek Chicken Gyros, a popular dish known for its tender marinated chicken, refreshing tzatziki sauce, and fresh vegetables wrapped in warm pita bread. This recipe brings a taste of Greece right to your kitchen!

Why Make This Recipe

Greek Chicken Gyros are perfect for a quick and satisfying meal that bursts with Mediterranean flavors. The combination of juicy chicken, creamy tzatziki sauce, and crunchy vegetables creates a mouthwatering experience that will leave you craving more.

How to Make Greek Chicken Gyros

Ingredients

• For the Chicken Marinade:

  • 1 pound chicken thighs, boneless and skinless
  • 2 tablespoons olive oil
  • Juice of 1 lemon
  • 3 cloves garlic, minced
  • 2 teaspoons dried oregano
  • Salt and pepper to taste

• For the Tzatziki Sauce:

  • 1 cup Greek yogurt
  • 1 cucumber, grated and drained
  • 2 cloves garlic, minced
  • 1 tablespoon lemon juice
  • 1 tablespoon fresh dill, chopped
  • Salt and pepper to taste

• For Serving:

  • 4 pita breads
  • 1 tomato, sliced
  • 1 red onion, thinly sliced
  • Fresh lettuce

Directions

1. Marinate the Chicken

   • Mix olive oil, lemon juice, minced garlic, oregano, salt, and pepper in a bowl.
   • Coat chicken thighs with the marinade, cover, and refrigerate for at least 1 hour.

2. Make the Tzatziki Sauce

   • Grate and drain the cucumber.
   • Combine Greek yogurt, cucumber, garlic, lemon juice, dill, salt, and pepper in a bowl.

3. Cook the Chicken

   • Preheat grill or skillet.
   • Cook marinated chicken for 5-7 minutes per side until fully cooked.

4. Assemble the Gyros

   • Warm pita breads and place sliced chicken on top.
   • Add tomato, red onion, lettuce, and a dollop of tzatziki sauce.

5. Serve

   • Enjoy the Greek Chicken Gyros while warm and fresh!

How to Serve Greek Chicken Gyros

Serve the gyros on a plate or wrap them in foil for a delicious meal on the go. Pair with a side of Greek salad or fries for a complete dining experience.

How to Store Greek Chicken Gyros

Store any leftover gyros in an airtight container in the refrigerator for up to 2 days. To reheat, warm the pita bread and chicken separately to maintain freshness.

Tips to Make Greek Chicken Gyros

• Ensure the chicken is fully marinated for maximum flavor.
• Squeeze excess liquid from the cucumber to avoid a watery tzatziki sauce.
• Customize the toppings to suit your taste preferences, such as adding olives or feta cheese.

Variation

For a lighter alternative, use grilled chicken breast instead of thighs. You can also substitute the pita bread with lettuce wraps for a low-carb option.

FAQs

1. Can I use yogurt other than Greek yogurt for the tzatziki sauce?

   • Greek yogurt is recommended for its thick and creamy consistency, but you can use regular yogurt as a substitute.

2. How can I make this recipe vegetarian?

   • Swap the chicken for grilled vegetables like bell peppers, zucchini, and mushrooms for a delicious vegetarian gyro option.

3. Can I freeze the marinated chicken for later use?

   • Yes, you can freeze the marinated chicken for up to 3 months. Thaw in the refrigerator before cooking.