There’s something magical about the aroma of gingerbread cookies wafting through the house. This classic treat, with its deep, spiced flavor, evokes memories of festive gatherings and cherished traditions. Whether you’re baking for a holiday celebration, a cozy family night, or just to indulge your sweet tooth, these gingerbread cookies are sure to bring warmth and joy to your kitchen. Over the years, I’ve found that making these cookies isn’t just a culinary task—it’s a delightful ritual.

What makes this recipe special

If you’re wondering why you should give this gingerbread cookie recipe a try, let me shed some light. They’re not only quick and easy to make, but they also bring the spirit of the season right to your table. Made with simple, budget-friendly ingredients, these cookies are perfect for both novice bakers and seasoned pros looking for a fun project. The joy of cutting out fun shapes and decorating them with royal icing makes it an ideal activity to engage the kids or brighten up a holiday gathering.

“These gingerbread cookies are simply the best! I love how the spices come together, and the dough is so easy to work with. Plus, decorating them is a fun family activity!” – Jennifer M.

Step-by-step overview

Making gingerbread cookies is a straightforward process that involves simple steps, ensuring your baking journey is a pleasurable one. You’ll start by preparing the dough, allowing it to chill, and then cutting and baking the cookies. Once they’re out of the oven, the best part comes—decorating! This delightful process means you can unleash your creativity, making each cookie uniquely your own.

What you’ll need

To whip up these delicious gingerbread cookies, gather the following ingredients:

3 1/4 cups all-purpose flour
1 teaspoon baking soda
2 tablespoons ground ginger
1 tablespoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon salt
1 cup unsalted butter, softened
1 cup packed brown sugar
1/2 cup molasses
1 egg
Royal icing (for decoration)

Feel free to customize these ingredients! If you’re looking to make your cookies a bit healthier, you can experiment with whole wheat flour or alternative sweeteners.

Step-by-step instructions

Start by sifting together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt in a large bowl.
In another bowl, beat the softened unsalted butter with the packed brown sugar until it’s light and fluffy.
Add the molasses and egg to the butter-sugar mixture, mixing thoroughly until everything is well combined.
Gradually fold the dry ingredients into the wet mixture, mixing until just combined. Don’t overmix.
Shape the dough into a thick disk, wrap it in plastic wrap, and refrigerate for at least 2 hours to firm it up.
Preheat your oven to 350°F (175°C).
On a lightly floured surface, roll the chilled dough to about 1/4 inch thick and use cookie cutters to cut out your desired shapes.
Transfer the cut shapes onto a baking sheet lined with parchment paper, spacing them apart.
Bake for 8-10 minutes or until they turn a beautiful golden brown.
Let them cool completely before decorating with royal icing, if you wish.

Best ways to enjoy it

These gingerbread cookies are delicious on their own, but elevating their presentation can make them even more inviting. Consider serving them on a festive platter with a dusting of powdered sugar, alongside a steaming mug of hot cocoa or spiced tea. You could also arrange them in a lovely gift box as a thoughtful treat for friends or family during the holiday season.

Keeping leftovers fresh

To store your gingerbread cookies, keep them in an airtight container at room temperature for up to a week. If you have a batch you want to save for later, you can freeze them! Wrap them tightly in plastic wrap or place them in a freezer-friendly bag, and they’ll be perfect for a few months. Just let them thaw at room temperature before enjoying!

Helpful cooking tips

For the best results, make sure your butter is truly softened—not melted—before creaming with the sugar. This helps create that light, fluffy texture that’s essential for cookies. Chilling the dough is crucial, as it prevents the cookies from spreading too much during baking. And don’t skip the decorating part; it’s where your personality shines through!

Creative twists

Feel free to get adventurous with this gingerbread recipe! Add some candied ginger or substitute some of the molasses with maple syrup for a unique flavor twist. You could even dip half of the cookies in white or dark chocolate for a rich treat. For a healthier option, try adding finely chopped nuts or dried fruits to the dough.

Common questions

How long does it take to prep these cookies?
The total time is about 2 hours and 30 minutes, including chilling. The active prep time is about 30 minutes.
Can I substitute the molasses?
Yes! You can use honey or maple syrup as a substitute, but the flavor will differ slightly.
What’s the best way to decorate the cookies?
Use royal icing for detailed decorating or simple powdered sugar glaze. Add sprinkles or edible glitter for a festive touch!

Making gingerbread cookies is a rewarding experience that brings comfort, joy, and a dash of creativity into your kitchen. Whether you’re enjoyed with family or given as gifts, these cookies are sure to make your holiday season a little sweeter!

Gingerbread Cookies

Delicious and festive gingerbread cookies that are easy to make and perfect for holiday celebrations.

Print Recipe Pin Recipe

Prep Time 30

Cook Time 10

Total Time 2 30

Course Dessert, Snack

Cuisine American, Christmas

Servings 24 cookies

Calories 150 kcal

Ingredients

Dry Ingredients

3 1/4 cups all-purpose flour
1 teaspoon baking soda
2 tablespoons ground ginger
1 tablespoon ground cinnamon
1 teaspoon ground cloves
1 teaspoon salt

Wet Ingredients

1 cup unsalted butter, softened Must be softened, not melted.
1 cup packed brown sugar
1/2 cup molasses Can substitute with honey or maple syrup.
1 large egg

For Decoration

Royal icing For decorating the cookies.

Instructions

Preparation

Sift together the all-purpose flour, baking soda, ground ginger, ground cinnamon, ground cloves, and salt in a large bowl.
In another bowl, beat the softened unsalted butter with the packed brown sugar until it’s light and fluffy.
Add the molasses and egg to the butter-sugar mixture, mixing thoroughly until everything is well combined.
Gradually fold the dry ingredients into the wet mixture, mixing until just combined. Don’t overmix.
Shape the dough into a thick disk, wrap it in plastic wrap, and refrigerate for at least 2 hours to firm it up.

Baking

Preheat your oven to 350°F (175°C).
On a lightly floured surface, roll the chilled dough to about 1/4 inch thick and use cookie cutters to cut out your desired shapes.
Transfer the cut shapes onto a baking sheet lined with parchment paper, spacing them apart.
Bake for 8-10 minutes or until they turn a beautiful golden brown.
Let them cool completely before decorating with royal icing, if you wish.