Giant Reese’s Peanut Butter Cup Pie
Giant Reese’s Peanut Butter Cup Pie: A Decadent Treat for Peanut Butter Lovers
If you’re a fan of chocolate and peanut butter, you’re in for a real treat with this Giant Reese’s Peanut Butter Cup Pie! This delicious dessert combines the rich flavors of creamy peanut butter and smooth chocolate, all encased in a buttery graham cracker crust. It’s perfect for parties, family gatherings, or simply as a delightful treat for yourself. Let’s take a closer look at how to make this delectable dessert!
Why Make This Recipe
There are so many reasons to try making the Giant Reese’s Peanut Butter Cup Pie! It’s not only easy to prepare but also a show-stopping dessert that is sure to impress your friends and family. The combination of the crunchy crust, fluffy peanut butter filling, and the decadent chocolate drizzle creates a harmonious blend of textures and flavors. Plus, who wouldn’t love a dessert that looks as good as it tastes?
How to Make Giant Reese’s Peanut Butter Cup Pie
Here is a step-by-step guide to preparing this mouth-watering dessert:
Ingredients
- 1 1/2 cups graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 1 cup creamy peanut butter
- 1 cup powdered sugar
- 1 cup heavy cream
- 1/2 cup milk chocolate chips
- 1/4 cup semisweet chocolate for drizzling
- 1 teaspoon vanilla extract
Directions
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter until well mixed. Press into the bottom and up the sides of a pie dish to form the crust.
- Bake the crust for about 8-10 minutes or until lightly golden, then let it cool.
- In another bowl, mix together the creamy peanut butter and powdered sugar until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the peanut butter mixture.
- Pour the peanut butter filling into the cooled crust and smooth the top.
- Melt the milk chocolate chips in a microwave or double boiler, then drizzle over the filling.
- Drizzle melted semisweet chocolate on top for decoration.
- Chill in the refrigerator for at least 2 hours before serving.
- Slice and enjoy your Giant Reese’s Peanut Butter Cup Pie!
How to Serve Giant Reese’s Peanut Butter Cup Pie
For an impressive presentation, slice the pie into wedges and serve on dessert plates. You can add a dollop of whipped cream on the side and sprinkle some crushed peanuts for extra crunch. A scoop of vanilla ice cream pairs wonderfully with each slice, adding a creamy contrast to this rich dessert.
How to Store Giant Reese’s Peanut Butter Cup Pie
To keep your pie fresh, store it in an airtight container in the refrigerator. It should last for about 4-5 days. If you want to save some for later, you can also freeze the pie. Just wrap it tightly in plastic wrap and aluminum foil to prevent freezer burn. Thaw it in the refrigerator before serving.
Tips to Make Giant Reese’s Peanut Butter Cup Pie
- Use high-quality chocolate for the drizzle to enhance the pie’s flavor.
- Experiment with different crusts; you can try an Oreo crust for a chocolatey twist!
- If you’re short on time, you can use a pre-made graham cracker crust.
Variations
Feel free to customize your pie! You can mix in crushed Reese’s Peanut Butter Cups into the filling for an extra crunchy texture, or replace some of the creamy peanut butter with nut butter alternatives like almond butter or cashew butter for a different flavor.
FAQs
1. Can I use crunchy peanut butter instead of creamy?
Yes! Crunchy peanut butter will give a nice texture contrast, making the pie even more interesting.
2. How do I know when the pie is fully set?
The filling should be firm but still slightly soft when you take it out of the refrigerator. It will thicken more as it chills.
3. Can I make this dessert ahead of time?
Absolutely! This pie can be made a day in advance, allowing the flavors to meld together nicely.
Indulge in the delightful flavors of this Giant Reese’s Peanut Butter Cup Pie, and watch your loved ones come back for seconds! It’s a guaranteed crowd-pleaser that will have everyone asking for the recipe. Happy baking!
Giant Reese's Peanut Butter Cup Pie
Ingredients
For the crust
- 1.5 cups 1 1/2 cups graham cracker crumbs
- 0.5 cups 1/2 cup unsalted butter, melted Melted
For the filling
- 1 cup 1 cup creamy peanut butter
- 1 cup 1 cup powdered sugar
- 1 cup 1 cup heavy cream Whipped to stiff peaks
- 0.5 cups 1/2 cup milk chocolate chips For melting and drizzling
- 0.25 cups 1/4 cup semisweet chocolate for drizzling
- 1 teaspoon 1 teaspoon vanilla extract
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine graham cracker crumbs and melted butter until well mixed. Press into the bottom and up the sides of a pie dish to form the crust.
- Bake the crust for about 8-10 minutes or until lightly golden, then let it cool.
- In another bowl, mix together the creamy peanut butter and powdered sugar until smooth.
- In a separate bowl, whip the heavy cream until stiff peaks form, then fold it into the peanut butter mixture.
- Pour the peanut butter filling into the cooled crust and smooth the top.
- Melt the milk chocolate chips in a microwave or double boiler, then drizzle over the filling.
- Drizzle melted semisweet chocolate on top for decoration.
- Chill in the refrigerator for at least 2 hours before serving.
- Slice and enjoy your Giant Reese's Peanut Butter Cup Pie!
