Garlic Parmesan Chicken Meatloaves
# Garlic Parmesan Chicken Meatloaves
## Introduction
Garlic Parmesan Chicken Meatloaves are a delightful twist on traditional meatloaf. These mini meatloaves are packed with flavor from garlic and Parmesan cheese, making them a delicious option for family dinners or meal prep. Easy to make and healthy, this chicken meatloaf recipe is sure to become a favorite in your home.
## Why Make This Recipe
You should try making Garlic Parmesan Chicken Meatloaves for several reasons. First, they offer a healthier alternative to beef meatloaf, using lean ground chicken instead. Second, the combination of garlic and Parmesan cheese brings a savory depth of flavor that pleases even picky eaters. Lastly, these mini meatloaves are perfect for portion control and can easily be customized to your taste, making them a versatile addition to your weeknight meal rotation.
## How to Make Garlic Parmesan Chicken Meatloaves
Creating Garlic Parmesan Chicken Meatloaves is straightforward and fun! Follow these easy steps to bring this tasty dish to your table.
### Ingredients
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- 1/4 cup chopped parsley
- 1 egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1/4 cup milk
### Directions
1. Preheat the oven to 375°F (190°C).
2. In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, egg, salt, black pepper, Italian seasoning, and milk.
3. Mix all the ingredients until well combined.
4. Shape the mixture into mini loafs and place them on a baking sheet lined with parchment paper.
5. Bake in the preheated oven for 25-30 minutes or until fully cooked, and the internal temperature reaches 165°F (75°C).
6. Let cool for a few minutes before serving.
## How to Serve Garlic Parmesan Chicken Meatloaves
Garlic Parmesan Chicken Meatloaves can be enjoyed in various ways. Serve them hot with a side of roasted vegetables or mashed potatoes for a comforting meal. You can also slice them and add them to a sandwich or salad for a delicious lunch option. For a fun presentation, drizzle some marinara sauce over the meatloaves before serving.
## How to Store Garlic Parmesan Chicken Meatloaves
To keep your leftovers fresh, allow the meatloaves to cool completely before transferring them to an airtight container. Store them in the refrigerator for up to 3 days. You can also freeze them for up to 3 months. Just be sure to wrap them tightly in plastic wrap or aluminum foil before placing them in the freezer.
## Tips to Make Garlic Parmesan Chicken Meatloaves
- For added moisture, consider adding finely chopped vegetables like bell peppers or onions to the mixture.
- Use freshly grated Parmesan cheese for a richer flavor.
- If you prefer a cheesier meatloaf, mix in some shredded mozzarella or cheddar cheese into the mixture.
## Variations
Feel free to customize your Garlic Parmesan Chicken Meatloaves! You can use ground turkey instead of chicken for a similar low-fat option. Add different herbs such as basil or thyme for a unique twist. You can also experiment with different cheeses, like feta or goat cheese, to enhance the flavor profile.
## FAQs
### 1. Can I use turkey instead of chicken for this recipe?
Yes, ground turkey works well and provides a similar texture and flavor.
### 2. How do I know when the meatloaves are done?
The meatloaves are fully cooked when they reach an internal temperature of 165°F (75°C) as measured with a meat thermometer.
### 3. Can I make these meatloaves ahead of time?
Absolutely! You can prepare the mixture ahead and shape the meatloaves. Store them in the refrigerator until ready to bake, or cook them and store leftovers for later.
Garlic Parmesan Chicken Meatloaves
Delicious mini meatloaves made with ground chicken, garlic, and Parmesan cheese for a healthier twist on traditional meatloaf.
Ingredients
Main Ingredients
- 1 lb ground chicken
- 1 cup breadcrumbs
- 1/2 cup grated Parmesan cheese Use freshly grated for better flavor
- 2 cloves garlic, minced
- 1/4 cup chopped parsley
- 1 large egg
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon Italian seasoning
- 1/4 cup milk
Instructions
Preparation
- Preheat the oven to 375°F (190°C).
- In a large bowl, combine the ground chicken, breadcrumbs, grated Parmesan cheese, minced garlic, chopped parsley, egg, salt, black pepper, Italian seasoning, and milk.
- Mix all the ingredients until well combined.
- Shape the mixture into mini loafs and place them on a baking sheet lined with parchment paper.
Cooking
- Bake in the preheated oven for 25-30 minutes or until fully cooked, and the internal temperature reaches 165°F (75°C).
- Let cool for a few minutes before serving.
Notes
These meatloaves can be enjoyed hot or cold and are great for meal prep. Store leftovers in an airtight container for up to 3 days or freeze for up to 3 months.
