Garlic Butter Steak With Parmesan Cream Sauce
Garlic Butter Steak with Parmesan Cream Sauce is more than just a meal; it’s an experience that brings comfort and indulgence to any dining table. Imagine a perfectly cooked ribeye steak, juicy and tender, drizzled with a rich creamy sauce that enhances its flavor with every bite. This dish is ideal for special occasions, yet simple enough to whip up on a weeknight, making it a versatile addition to your culinary repertoire. Trust me, once you try this recipe, it will quickly become a favorite!
Why You’ll Love This Dish
Cooking at home is about harnessing great flavors without the complexity. This Garlic Butter Steak with Parmesan Cream Sauce checks every box. It’s quick to prepare, budget-friendly for premium cuts of meat, and guaranteed to impress family or friends alike. Whether you’re hosting a dinner party or simply treating yourself on a chilly evening, this meal fits effortlessly into your plans.
“I made this for my partner’s birthday, and it stole the show! The steak was cooked to perfection, and the creamy sauce was just heavenly. Definitely adding this to my regular rotation.” – Emily, satisfied home cook.
The Cooking Process Explained
Making this Garlic Butter Steak is simplified into a few straightforward steps, using flavorful ingredients that come together beautifully. Here’s a glimpse of what to expect: searing the steaks to get that perfect crust, creating an aromatic garlic butter mixture, and finishing it off with a luscious Parmesan cream sauce that ties everything together. If you follow along, you’ll have a restaurant-quality dish right in your home kitchen!
What You’ll Need
To prepare Garlic Butter Steak with Parmesan Cream Sauce, gather the following ingredients:
- 4 pieces ribeye steaks (about 1-inch thick, 8 oz each)
- Salt and pepper, to taste
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley (for garnish)
Feel free to adapt some ingredients! For instance, if you have a different steak cut, that can work too—just adjust the cooking time accordingly.
Step-by-Step Instructions
- Start by seasoning the ribeye steaks evenly with salt and pepper on both sides for that flavorful boost.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
- Once the butter is melted and foamy, carefully add the steaks to the skillet. Cook them for about 4-5 minutes on one side to achieve a beautiful sear.
- Flip the steaks with tongs; then add the remaining 2 tablespoons of butter and the minced garlic to the skillet. Cook for an additional 4-5 minutes for a perfect medium-rare finish.
- Remove the steaks from the skillet and let them rest for 5 minutes to lock in those juices.
- In the same skillet, lower the heat to medium and pour in the heavy cream, whisking continuously to lift any flavorful browned bits from the bottom.
- Stir in the grated Parmesan cheese and whisk until the sauce is thickened, which should take about 3-4 minutes. Taste and adjust seasoning with salt and pepper as needed.
- Slice the rested steaks, arrange them on a plate, and generously drizzle the creamy Parmesan sauce over the top. Finish with a sprinkle of chopped parsley for color.
How to Plate and Pair
For an eye-catching presentation, slice the steak at a slight angle and fan it out on the plate. Drizzle the warm creamy sauce over the top for that inviting touch. As for sides, roasted asparagus or garlic mashed potatoes complement the flavors beautifully. A side salad with a light vinaigrette can provide a refreshing contrast, too.
Storage and Reheating Tips
To store leftovers, allow the steak to cool completely before placing it in an airtight container. It can be stored in the refrigerator for up to three days. When reheating, do so gently on the stove over low heat to avoid overcooking the steak. The sauce can be warmed separately—add a splash of cream to keep it luscious if needed.
Helpful Cooking Tips
- For a steak with an even better crust, let it sit at room temperature for about 30 minutes before cooking.
- Use a meat thermometer to check for doneness; aim for 130-135°F for medium-rare.
- Feel free to taste the sauce as you go; it’s all about making it to your liking.
Creative Twists
Want to switch things up? Try adding herbs like thyme or rosemary into the garlic butter for a fragrant twist. You can also incorporate a splash of white wine into the sauce for an extra layer of flavor or even replace the ribeye with other cuts like sirloin or filet mignon.
Your Questions Answered
- How long does this take to prepare? Overall, expect about 30 minutes from start to finish, including cooking and resting time.
- Can I use a different type of cream? Yes, sour cream or half-and-half can be used, but the sauce consistency may vary.
- Is it possible to freeze leftovers? Yes, but keep in mind that both the steak and sauce texture may change upon thawing. It’s best consumed fresh.
Enjoy creating this mouthwatering Garlic Butter Steak with Parmesan Cream Sauce! Each bite is bound to leave you craving more.
Garlic Butter Steak with Parmesan Cream Sauce
Ingredients
Main Ingredients
- 4 pieces ribeye steaks (about 1-inch thick, 8 oz each) or substitute with other cuts like sirloin or filet mignon
- Salt and pepper to taste
- 4 tablespoons butter
- 4 cloves garlic, minced
- 1/2 cup heavy cream can substitute with sour cream or half-and-half
- 1/2 cup grated Parmesan cheese
- 1 tablespoon chopped fresh parsley for garnish
Instructions
Preparation
- Season the ribeye steaks evenly with salt and pepper on both sides.
- Heat a large skillet over medium-high heat and add 2 tablespoons of butter.
- Once the butter is melted, add the steaks to the skillet and cook for about 4-5 minutes on one side.
- Flip the steaks, add the remaining 2 tablespoons of butter and minced garlic, and cook for an additional 4-5 minutes for a medium-rare finish.
- Remove the steaks from the skillet and let them rest for 5 minutes.
Sauce Preparation
- In the same skillet, lower the heat to medium and pour in the heavy cream, whisking to lift any browned bits.
- Stir in the grated Parmesan cheese and whisk until the sauce thickens, about 3-4 minutes. Adjust seasoning as needed.
Serving
- Slice the rested steaks, plate them, and drizzle the creamy sauce over the top.
- Garnish with chopped parsley.
