Fruit Chutney (Fasting Version)
Fruit Chutney (Fasting Version) Recipe
Fruit Chutney is a refreshing, tangy condiment traditionally enjoyed in Indian cuisine. This fasting version of fruit chutney is made using fresh herbs and simple ingredients, making it an ideal dip for various phalahari meals during fasting periods. Experience the burst of flavors with this easy-to-make recipe that promises to elevate your meals.
Why Make This Recipe
Fruit Chutney offers a unique combination of flavors that is not only delicious but also incredibly versatile. It’s vegetarian and can be made vegan, making it suitable for varied diets. The fresh herbs provide a bright, zesty flavor that complements a wide range of dishes, enhancing their taste. Utilizing ingredients like coriander and mint keeps this chutney light and refreshing, perfect for those who are looking to fast without feeling heavy.
How to Make Fruit Chutney (Fasting Version)
Ingredients
To make the Fruit Chutney, you will need the following ingredients:
- Fresh coriander leaves
- Fresh mint leaves
- Green chilies
- Lemon juice
- Salt (to taste)
- Cumin seeds (optional)
- Ginger (optional)
Directions
Follow these simple steps to prepare your Fruit Chutney:
- Wash the Herbs: Begin by washing the fresh coriander and mint leaves thoroughly to remove any dirt.
- Combine Ingredients: In a blender, combine the washed coriander leaves, mint leaves, green chilies, lemon juice, and salt.
- Blend Until Smooth: Blend the mixture until it is smooth. If needed, add a little water to achieve your desired consistency.
- Add Optional Ingredients: For an extra layer of flavor, you can include cumin seeds and ginger in the blender before mixing again.
- Taste and Adjust: Once blended, taste the chutney and adjust seasoning (like salt or lemon juice) as needed.
- Serve and Enjoy: Transfer the chutney to a bowl and it’s ready to serve with your phalahari meals.
How to Serve Fruit Chutney (Fasting Version)
Fruit Chutney can be served alongside various fasting delicacies such as raw vegetables, fruit salads, or even as a condiment for roasted potatoes or shallow-fried snacks. It can also elevate your plain meals with a pop of flavor. Feel free to pair it with any dish where you want a refreshing herbaceous kick.
How to Store Fruit Chutney (Fasting Version)
To store your Fruit Chutney, keep it in an airtight container in the refrigerator. It will generally stay fresh for up to 4-5 days. For longer storage, consider freezing it in small portions, which can be defrosted when needed.
Tips to Make Fruit Chutney (Fasting Version)
- Consistency: If you prefer a thicker chutney, use less water while blending.
- Flavor Depth: Adding roasted cumin seeds can enhance the taste; consider toasting them lightly before use.
- Spice Level: Adjust the number of green chilies according to your spice preference.
Variations
- Nutty Chutney: Add a handful of toasted peanuts or walnuts for added crunch and nutrition.
- Sweet Twist: Include a touch of jaggery or sugar if you like your chutney on the sweeter side.
- Fruit Infusion: Adjust the recipe by blending in seasonal fruits like mango or pineapple for a sweet and tangy twist.
FAQs
1. Can I use dried herbs instead of fresh ones?
While fresh herbs offer the best flavor, you can substitute dried herbs in a pinch. However, use about a third of the amount since dried herbs are more concentrated.
2. Is this chutney suitable for all fasting rituals?
Yes, this chutney is made without grains, legumes, or any prohibited ingredients, making it versatile for various fasting customs.
3. How spicy is this chutney?
The spice level largely depends on the number of green chilies you add. Adjust according to your preference to make it milder or spicier.
In summary, Fruit Chutney (Fasting Version) is a flavorful garnish that complements many meals, particularly during fasting periods. Its simple preparation and capability to elevate dishes make it a must-try. Enjoy this delightful and refreshing chutney for a vibrant addition to your meals!
Fruit Chutney (Fasting Version)
Ingredients
Fresh Ingredients
- 1 bunch Fresh coriander leaves Thoroughly washed
- 1 bunch Fresh mint leaves Thoroughly washed
- 2 pcs Green chilies Adjust based on spice preference
- 2 tbsp Lemon juice Freshly squeezed
- to taste g Salt
- 1 tsp Cumin seeds Optional, for extra flavor
- 1 inch Ginger Optional, for extra flavor
Instructions
Preparation
- Wash the fresh coriander and mint leaves thoroughly to remove any dirt.
- In a blender, combine the washed coriander leaves, mint leaves, green chilies, lemon juice, and salt.
- Blend the mixture until it is smooth. If needed, add a little water to achieve your desired consistency.
- For an extra layer of flavor, you can include cumin seeds and ginger in the blender before mixing again.
- Once blended, taste the chutney and adjust seasoning (like salt or lemon juice) as needed.
- Transfer the chutney to a bowl and it’s ready to serve.
