FAT Ki Lagadena Watt Chaat: A Delicious, Flavor-Packed Indian Snack

FAT Ki Lagadena Watt Chaat, translating to "Fat’s Tasty Chaat" in English, is a delightful Indian street food that brings together an exciting mix of flavors and textures. This popular chaat is loved for its tangy, spicy, and savory taste, making it an excellent choice for snacks, appetizers, or even a light meal. Whether you’re hosting a party or simply craving a quick bite, this dish is sure to please your taste buds!

Why Make This Recipe

There are many reasons to try FAT Ki Lagadena Watt Chaat. First and foremost, it offers a fantastic balance of ingredients, combining the creaminess of yogurt with the crunchiness of sev or papdi. It’s also packed with protein from chickpeas and is easy to make with simple ingredients you likely have at home. This dish is not only scrumptious but also vegetarian and can be made vegan by omitting yogurt or using a plant-based alternative.

How to Make FAT Ki Lagadena Watt Chaat

Making FAT Ki Lagadena Watt Chaat is a straightforward process. Follow these steps to create your mouthwatering dish.

Ingredients

1 cup boiled potatoes, diced
1 cup boiled chickpeas
1/2 cup finely chopped onions
1/2 cup chopped tomatoes
1/4 cup chopped coriander leaves
1/2 cup yogurt
1 tsp chaat masala
1 tsp cumin powder
2 tbsp tamarind chutney
2 tbsp green chutney
Salt to taste
Sev or papdi for garnish

Directions

In a large bowl, mix the boiled potatoes and boiled chickpeas together until evenly combined.
Add the finely chopped onions, tomatoes, coriander leaves, chaat masala, cumin powder, and salt to the bowl.
Pour in the tamarind chutney and green chutney, and stir well to coat all ingredients.
Taste the mixture and adjust the seasoning as needed.
Serve in small bowls or plates, drizzle with yogurt, and garnish with sev or papdi on top. Enjoy your FAT Ki Lagadena Watt Chaat!

How to Serve FAT Ki Lagadena Watt Chaat

FAT Ki Lagadena Watt Chaat is best served immediately after preparation. To make it visually appealing, consider serving it in small bowls or on individual plates. You can also add some fresh lemon wedges for an extra zing. Pair it with a refreshing drink like lemonade or chai for a complete snacking experience.

How to Store FAT Ki Lagadena Watt Chaat

If you have leftovers, store them in an airtight container in the refrigerator for up to 1-2 days. However, it’s best to keep the yogurt and garnishes separate until you’re ready to serve, as they can affect the texture and flavor of the chaat over time.

Tips to Make FAT Ki Lagadena Watt Chaat

Adjust the spice levels by increasing or decreasing the amount of chaat masala and cumin powder according to your preference.
Feel free to add extras like pomegranate seeds or chopped green chilies for additional flavor.
Chilling the boiled potatoes before mixing can enhance the taste and texture of the dish.

Variations

You can easily customize FAT Ki Lagadena Watt Chaat by adding different ingredients. Consider including:

Diced cucumbers for extra crunch.
Grated carrots for added sweetness.
Different chutneys like mint or garlic for distinct flavors.

FAQs

1. Can I make FAT Ki Lagadena Watt Chaat in advance?

While the chaat can be prepped ahead of time, it’s best enjoyed fresh to maintain the crispy texture of the garnishes.

2. Is this recipe suitable for vegans?

Yes, you can make this recipe vegan by using plant-based yogurt and omitting any dairy products.

3. What types of chutney can I use?

You can use store-bought or homemade tamarind and green chutney. Feel free to experiment with other chutneys for added flavor.

FAT Ki Lagadena Watt Chaat is not just a snack; it’s a burst of flavors that brings joy to every bite. Give this recipe a try and impress your friends and family with your cooking skills!

FAT Ki Lagadena Watt Chaat

A delightful Indian street food snack that combines the creaminess of yogurt with the crunchiness of sev or papdi, offering a tangy, spicy, and savory mix of flavors.

Print Recipe Pin Recipe

Prep Time 15

Total Time 15

Course Appetizer, Snack

Cuisine Indian

Servings 4 servings

Calories 250 kcal

Ingredients

Main Ingredients

1 cup boiled potatoes, diced Can chill before use for better texture
1 cup boiled chickpeas
1/2 cup finely chopped onions
1/2 cup chopped tomatoes
1/4 cup chopped coriander leaves
1/2 cup yogurt Use plant-based alternative for vegan version
1 tsp chaat masala Adjust according to taste
1 tsp cumin powder Adjust according to taste
2 tbsp tamarind chutney Store-bought or homemade
2 tbsp green chutney Store-bought or homemade
to taste Salt
as needed Sev or papdi for garnish

Instructions

Preparation

In a large bowl, mix the boiled potatoes and boiled chickpeas together until evenly combined.
Add the finely chopped onions, tomatoes, coriander leaves, chaat masala, cumin powder, and salt to the bowl.
Pour in the tamarind chutney and green chutney, and stir well to coat all ingredients.
Taste the mixture and adjust the seasoning as needed.
Serve in small bowls or plates, drizzle with yogurt, and garnish with sev or papdi on top.

Notes

Enjoy freshly prepared for the best taste. Store leftovers in an airtight container in the refrigerator for up to 1-2 days but keep yogurt and garnishes separate until serving.

Keyword Chaat, Fried Snacks, Street Food, Tamarind Chutney, Vegetarian