Easy One Pot Creamy Tomato Pasta
Introduction
I’ve always been a sucker for easy, home-cooked meals that come together in a single pot. This Easy One Pot Creamy Tomato Pasta checks all the boxes for me. Whether you’re rushed from work or simply craving comfort food, this recipe delivers a delightful blend of flavors without the fuss of complicated techniques. With its rich creaminess and the brightness of fresh tomatoes, it’s perfect for a cozy weeknight dinner or a laid-back family brunch. Trust me; your taste buds will thank you!
Why make this recipe
When it comes to weeknight meals, finding something that’s both simple and delicious can be a challenge. That’s why you’ll love making Easy One Pot Creamy Tomato Pasta! It’s incredibly quick to prepare, budget-friendly, and boasts a flavor profile that kids and adults alike can’t resist. It’s a versatile dish that adds a touch of elegance to your dinner table without demanding too much time or effort.
“Absolutely delicious! I can’t believe how quickly it came together. My husband couldn’t stop raving about it!”
How to make Easy One Pot Creamy Tomato Pasta
This dish is as easy as it gets! You’ll start by sautéing your aromatics, followed by the tomatoes and pasta, all simmered in a rich broth. The final touch? A swirl of cream and fresh basil to elevate every bite. In just a short time, you’ll have a creamy, comforting pasta dish that feels indulgent but is practically effortless!
Ingredients
What you’ll need to create this delicious meal:
- 250 g uncooked spaghetti
- 500 g fresh tomatoes, chopped (alternatively, use 1 x 400 g tin of chopped tomatoes)
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 onion, finely chopped
- 500 ml chicken or vegetable stock (using a stock cube can simplify the process)
- 150 ml double cream
- ½ bunch fresh basil
Feel free to swap out the double cream with a lighter alternative, or opt for gluten-free pasta if needed!
Directions
Ready to whip this up? Follow these simple steps:
- Heat the Oil: In a medium, high-sided skillet, warm the olive oil over medium heat for about 2 minutes.
- Sauté Aromatics: Add the chopped onion and minced garlic. Sauté gently until both are soft, fragrant, and translucent.
- Cook Tomatoes: Stir in the chopped tomatoes and allow them to caramelize slightly, enhancing their natural sweetness.
- Add Stock and Pasta: Pour in the stock, then add the spaghetti, ensuring it’s fully submerged in the liquid.
- Cook Pasta: Let the pasta cook for approximately 15 minutes, stirring occasionally, until it reaches al dente perfection.
- Combine Ingredients: Gently mix in the double cream and fresh basil. Allow everything to sit for a couple of minutes to let the flavors meld together beautifully.
- Serve: Dish up while hot, garnished with additional basil if you desire!
How to serve Easy One Pot Creamy Tomato Pasta
This creamy pasta is delightful on its own, but there are ways to elevate your meal further! Consider pairing it with a crisp side salad dressed in a light vinaigrette or some garlic bread for a true feast. A sprinkle of Parmesan can add a touch of nuttiness, while a burst of chili flakes can introduce an exciting kick.
How to store
If you’ve got leftovers (which is rare because it’s so good!), let the pasta cool and store it in an airtight container in the fridge for up to 3 days. Reheat on the stovetop over low heat, adding a splash of water to loosen it up and prevent sticking. If you want to store it longer, freeze it before adding the cream—up to 3 months—then thaw and finish the dish when you’re ready!
Tips to make
For the best outcome, make sure your garlic doesn’t burn while sautéing, as it can turn bitter. Adjust the seasoning to your taste; a pinch of salt or freshly cracked black pepper can make a world of difference. If you’re feeling adventurous, consider adding a splash of white wine after sautéing the garlic and onion for an extra layer of flavor.
Variations
Want to switch things up? Try adding sautéed mushrooms for an earthy tone or a handful of spinach for some vibrant color and nutrients. If you’re looking for a lighter version, swap the double cream for Greek yogurt or a splash of almond milk.
FAQs
How long does it take to prepare this dish?
This recipe takes about 30 minutes from start to finish—perfect for a quick weeknight dinner!
Can I use canned tomatoes instead of fresh?
Absolutely! Canned tomatoes are a convenient substitute and will still yield delicious results.
Is this recipe suitable for freezing?
Yes, but it’s best to freeze before adding the cream. You can then add it upon reheating for the best texture.
Enjoy this delicious and simple pasta recipe that brings comfort and satisfaction in every single bite!
Easy One Pot Creamy Tomato Pasta
Ingredients
Pasta and Sauce Ingredients
- 250 g uncooked spaghetti
- 500 g fresh tomatoes, chopped Alternatively, use 1 x 400 g tin of chopped tomatoes
- 2 tbsp olive oil
- 3 cloves garlic, minced
- 1 medium onion, finely chopped
- 500 ml chicken or vegetable stock Using a stock cube can simplify the process
- 150 ml double cream Feel free to swap with a lighter alternative
- ½ bunch fresh basil
Instructions
Cooking Instructions
- In a medium, high-sided skillet, warm the olive oil over medium heat for about 2 minutes.
- Add the chopped onion and minced garlic. Sauté gently until both are soft, fragrant, and translucent.
- Stir in the chopped tomatoes and allow them to caramelize slightly, enhancing their natural sweetness.
- Pour in the stock, then add the spaghetti, ensuring it’s fully submerged in the liquid.
- Let the pasta cook for approximately 15 minutes, stirring occasionally, until it reaches al dente perfection.
- Gently mix in the double cream and fresh basil. Allow everything to sit for a couple of minutes to let the flavors meld together beautifully.
- Dish up while hot, garnished with additional basil if you desire!
