Easy Low Carb Chicken Casserole
If you’re on the lookout for a truly satisfying, low-carb dish that’s perfect for busy weeknights, look no further. This Easy Low Carb Chicken Casserole packs a flavorful punch while keeping your carb count in check. Created with tender shredded chicken and a medley of delicious vegetables, this recipe has become a staple in my kitchen. Whether you’re meal prepping for the week or hosting a cozy family dinner, this casserole is quick to assemble and even quicker to disappear!
Why You’ll Love This Dish
Why should you give this chicken casserole a try? For starters, it’s incredibly simple to make and requires minimal cooking skills. Just toss your ingredients together, let the oven do the work, and you’re left with a hearty meal that’s both nutritious and budget-friendly. Plus, it’s a fantastic way to sneak in those veggies, making it an easy win for parents and health-conscious individuals alike.
Imagine gathering around the table on a chilly evening, sharing this warm, creamy casserole with loved ones. It’s perfect for a weeknight dinner, but special enough that your guests will think you’ve slaved over it for hours!
"This casserole has quickly become our family’s favorite! It’s so creamy and satisfying, and we love that it’s low carb. A definite winner!" — Sarah L., satisfied home cook
Step-by-Step Overview
Making this Easy Low Carb Chicken Casserole is as straightforward as it gets. In just a few simple steps, you’ll bring this comforting dish to life. Allowing the layers of flavor to meld in the oven makes this entrée deliciously creamy and cheesy—truly a belly-warming treat.
What You’ll Need
Gather these items for this hearty, low-carb casserole:
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup cream cheese, softened
- 1 cup shredded cheddar cheese
- 1/2 cup chicken broth
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Feel free to play with the veggies, as spinach or bell peppers can also work beautifully in this casserole!
Step-by-Step Instructions
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, broccoli, cauliflower, cream cheese, chicken broth, garlic powder, onion powder, salt, and pepper.
- Stir well until all ingredients are blended together into a creamy mixture.
- Transfer the chicken mixture into a greased baking dish, spreading it out evenly.
- Sprinkle the shredded cheddar cheese generously on top.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is perfectly melted.
- Let it cool slightly before serving to allow the flavors to settle.
Best Ways to Enjoy It
This Easy Low Carb Chicken Casserole is fabulous on its own, but why not elevate your meal even further? Consider serving it alongside a fresh green salad drizzled with vinaigrette for a crispy contrast. Or, for a heartier option, pair it with a side of cauliflower rice or zucchini noodles to keep things low-carb while adding texture.
Keeping Leftovers Fresh
To store any leftovers, allow the casserole to cool completely before transferring it to an airtight container. It can be kept in the refrigerator for up to four days. If you’d like to keep it longer, this casserole also freezes well! Just ensure you wrap it tightly with plastic wrap, then with aluminum foil, and pop it in the freezer where it can last for about three months.
Helpful Cooking Tips
- For an extra kick, add a teaspoon of crushed red pepper flakes into your chicken mixture.
- If you prefer a thicker consistency, reduce the chicken broth slightly, or substitute it with cream for added richness.
- Make sure your cream cheese is at room temperature. This will make blending it into the chicken easier and create a smoother filling.
Creative Twists
Why stick with the classic recipe? Feel free to swap in different vegetables based on what you have on hand. Try adding some spinach, bell peppers, or even mushrooms for a different flavor profile. You could also experiment with various cheese types; smoked gouda or pepper jack could introduce an intriguing twist!
Your Questions Answered
What is the prep time for this casserole?
The prep time is about 15 minutes, so you’ll have it in the oven in no time!
Can I use fresh chicken instead of cooked?
Yes, you can use fresh chicken. Just cook it ahead of time or bake it in the casserole for an additional 15-20 minutes.
How do I reheat this casserole?
For best results, reheat in the oven at 350°F until warmed through, or you can microwave individual servings on medium for a quick option.
Can I make this ahead of time?
Absolutely! You can prepare the casserole a day in advance and simply pop it in the oven when you’re ready to bake it. Just remember to adjust cooking time if it’s coming straight from the fridge!
This Easy Low Carb Chicken Casserole is not just a dish; it’s an experience. A simple, comforting choice that fits perfectly into your low-carb lifestyle, while still being flavorful and satisfying. Enjoy!
Easy Low Carb Chicken Casserole
Ingredients
Main ingredients
- 2 cups cooked chicken, shredded
- 1 cup broccoli florets
- 1 cup cauliflower florets
- 1 cup cream cheese, softened Make sure it's at room temperature for easier blending
- 1 cup shredded cheddar cheese For topping
- 1/2 cup chicken broth Use less for a thicker consistency
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
Instructions
Preparation
- Preheat your oven to 350°F (175°C).
- In a large mixing bowl, combine the shredded chicken, broccoli, cauliflower, cream cheese, chicken broth, garlic powder, onion powder, salt, and pepper.
- Stir well until all ingredients are blended together into a creamy mixture.
- Transfer the chicken mixture into a greased baking dish, spreading it out evenly.
- Sprinkle the shredded cheddar cheese generously on top.
- Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the cheese is melted.
- Let it cool slightly before serving to allow the flavors to settle.
