Introduction
Discover the joy of creating your own Easy Homemade Bread in the Super Fluffy Blender. This recipe is perfect for beginner bakers or anyone looking for a quick and delicious bread recipe that requires minimal effort and simple ingredients.
Why Make This Recipe
Making bread from scratch can be a rewarding experience, and this recipe offers a convenient and efficient method to achieve fluffy, homemade bread without the need for a mixer or kneading by hand. With just a blender and a few basic ingredients, you can enjoy the smell and taste of freshly baked bread in no time.
How to Make Easy Homemade Bread in the Super Fluffy Blender
Ingredients:
- 500 grams (about 18 ounces) of all-purpose flour
- 1½ cups of warm milk
- 2 eggs
- 1 teaspoon of salt
- 2 tablespoons of sugar
- 1 sachet of baking powder (about 10 grams or 0.35 ounces)
- 2 tablespoons of butter
Directions:
- Place all the ingredients except the flour into a blender and blend until you get a smooth mixture.
- Gradually add the flour to the blender mixture, mixing well to form a dough, which should take about 15 minutes.
- Pour the dough into a greased and floured baking pan, spreading it evenly. Let it rest for about 30 minutes or until it doubles in volume.
- Preheat the oven to 180°C (350°F). Brush the top of the dough with a mixture of beaten egg and a little milk.
- Bake for 35 to 40 minutes or until the top is golden brown. Remove the bread from the oven, let it cool slightly, then remove it from the pan. Serve as desired.
How to Serve Easy Homemade Bread in the Super Fluffy Blender
Slice the bread and serve it warm with butter, jam, or your favorite spread. This bread is perfect for sandwiches, toast, or simply enjoyed on its own as a tasty snack.
How to Store Easy Homemade Bread in the Super Fluffy Blender
Store the bread in an airtight container or wrapped in foil at room temperature for up to 3-4 days. For longer storage, you can freeze the bread slices and toast them when ready to eat.
Tips to Make Easy Homemade Bread in the Super Fluffy Blender
- Ensure the milk is warm but not hot to avoid killing the yeast in the baking powder.
- Do not overmix the dough; stop blending once the ingredients are well combined to prevent a tough texture.
- You can add additional flavors like herbs, cheese, or seeds to customize the bread to your liking.
Variation
For a sweeter version of this bread, you can add more sugar to the dough and sprinkle cinnamon on top before baking for a delicious cinnamon-sugar bread.
FAQs
- Can I use whole wheat flour instead of all-purpose flour? Yes, but the texture and rise of the bread may differ slightly.
- Can I use a stand mixer instead of a blender? Yes, you can use a stand mixer with a dough hook attachment for this recipe.
- Can I add nuts or dried fruits to the bread dough? Absolutely, feel free to customize the bread by adding your favorite nuts or dried fruits for extra flavor and texture.
