Easy Crispy Honey Garlic Glazed Salmon Recipe
You know those nights when you want something special for dinner but don’t want to spend hours in the kitchen? That’s when this Easy Crispy Honey Garlic Glazed Salmon recipe comes to the rescue. Juicy salmon fillets glazed in a sweet, savory mixture of honey, soy sauce, and garlic? Yes, please! This dish is not only a delight for the taste buds but also a breeze to whip up after a long day. Trust me, once you try it, it might just become a weekly rotation in your dinner lineup!
Why you’ll love this dish
This salmon isn’t just another boring fish recipe; it’s a treat that’s perfect for any occasion. Here are a few reasons to add it to your dinner repertoire:
- Quick and Easy: You can have this on the table in under 20 minutes, making it ideal for those busy weeknights.
- Healthful and Nourishing: Salmon is packed with omega-3 fatty acids, making it great for heart health.
- Kid-Approved Taste: The sticky honey garlic glaze is a surefire way to win over picky eaters (and adults too!).
“This salmon was an instant hit! My kids devoured it, and I loved how simple it was. It’s now our go-to for busy weeknights!” – Emily R.
How this recipe comes together
Making Easy Crispy Honey Garlic Glazed Salmon is a straightforward process that anyone can master. Start by rinsing your salmon fillets and drying them off. While they’re drying, mix together your glaze—honey, soy sauce, and minced garlic. Then, heat a bit of olive oil in a skillet. But here’s the best part: you’ll cook the salmon skin-side down first for that crispy texture, flip it, brush on the glaze, and finish cooking it. In no time, you’ll have a delicious, beautifully caramelized fillet just waiting to be plated.
What you’ll need
For this recipe, gather the following ingredients:
- 4 salmon fillets (skin-on preferably, for the best texture)
- 1/4 cup honey (can substitute with maple syrup for a different flavor)
- 2 tablespoons low-sodium soy sauce (helps keep it healthier)
- 3 cloves garlic (minced for that irresistible garlicky kick)
- 2 tablespoons olive oil (for frying)
- Chopped green onions (for garnish)
Feel free to swap some ingredients if necessary! For gluten-free, consider using coconut aminos in place of soy sauce.
Step-by-step instructions
- Start by rinsing your salmon fillets under cold water. Gently pat them dry with a paper towel; this helps ensure a nice crispy skin.
- In a mixing bowl, combine your honey, low-sodium soy sauce, and minced garlic to create a delightful glaze.
- Heat olive oil in a large skillet over medium-high heat.
- Once the oil is hot, place the salmon fillets in the pan skin-side down. Cook for about 4 minutes, or until the skin is a beautiful golden brown and crispy.
- Carefully flip the fillets over gently. Brush half of your honey garlic glaze on top of the fish.
- Cook for an additional 3-4 minutes until fully cooked (the internal temperature should reach 145°F).
- Drizzle any remaining glaze over the salmon before serving. Don’t forget to garnish with chopped green onions for that extra touch!
Best ways to enjoy it
When it comes to serving this dish, there are plenty of delicious options to consider. Pair it with fluffy jasmine rice or quinoa for a wholesome meal. Steamed veggies like broccoli or sautéed spinach make excellent sides, providing a pop of color and nutrition on your plate. You can even serve it over a fresh bed of mixed greens for a light and refreshing dinner.
How to store
If you happen to have leftovers (though I doubt you will!), storing this salmon is quite simple. Let it cool down completely before placing it in an airtight container in the fridge. It should stay fresh for up to 3 days. To reheat, simply warm it in a skillet over low heat to maintain that beautiful glaze. You can freeze leftovers, but for best taste, consume them within a month.
Helpful cooking tips
- Get crispy skin: Make sure your pan is hot before adding the salmon. This helps to crisp the skin.
- Don’t rush the flipping: Allow the first side to cook until it releases easily from the pan; if it sticks, it’s not ready to flip.
- Use fresh ingredients: Fresh garlic and high-quality honey elevate the dish.
Creative twists
Want to switch up the flavors? Consider adding a splash of lemon juice to the glaze for a citrusy zing. You could also sprinkle sesame seeds on top before serving for an added crunch and a beautiful presentation. For a heat kick, some red pepper flakes or a dash of sriracha in the glaze can make for an exciting twist!
Your questions answered
What is the prep time for this recipe?
The prep time is around 5 minutes, and cooking takes about 10-15 minutes. So you can expect the total time to be about 20 minutes.
Can I substitute ingredients in this recipe?
Absolutely! For instance, if you’re out of soy sauce, coconut aminos is a great alternative. And if you prefer a different sweetener, both maple syrup and agave nectar work well.
How should I store the salmon leftovers safely?
To keep your salmon fresh, store it in an airtight container in the fridge and consume it within 3 days. You can also freeze it for up to a month—just ensure it’s properly sealed to avoid freezer burn.
This Easy Crispy Honey Garlic Glazed Salmon recipe not only delivers on flavor but also offers simplicity and quick preparation, making it a perfect choice for any night of the week. Enjoy cooking and happy eating!
Easy Crispy Honey Garlic Glazed Salmon
Ingredients
For the salmon
- 4 pieces salmon fillets (skin-on preferred) Skin-on for best texture.
- 2 tablespoons olive oil For frying.
- 2 tablespoons low-sodium soy sauce Helps keep it healthier; substitute with coconut aminos if gluten-free.
- 1/4 cup honey Can substitute with maple syrup for a different flavor.
- 3 cloves garlic, minced For that irresistible garlicky kick.
- Chopped green onions For garnish.
Instructions
Preparation
- Rinse the salmon fillets under cold water and gently pat them dry with a paper towel to ensure crispy skin.
- In a mixing bowl, combine honey, low-sodium soy sauce, and minced garlic to create the glaze.
Cooking
- Heat olive oil in a large skillet over medium-high heat.
- Once the oil is hot, place the salmon fillets in the pan skin-side down. Cook for about 4 minutes, until the skin is golden brown and crispy.
- Carefully flip the fillets over and brush half of the honey garlic glaze on top. Cook for an additional 3-4 minutes until fully cooked (internal temperature should reach 145°F).
- Drizzle any remaining glaze over the salmon before serving, and garnish with chopped green onions.
