Introduction
Delve into the world of hand-rolled crispy pastries and experience the joy of creating a simple yet delicious treat. These pastries are a delightful combination of flaky dough and gooey cheese, making them a perfect snack or appetizer for any occasion.
Why Make This Recipe
Making hand-rolled crispy pastries is a rewarding culinary adventure that allows you to showcase your skills in pastry-making. The process of rolling out the dough, filling it with cheese, and baking until golden brown is both satisfying and delicious. Plus, the aroma of freshly baked pastries will fill your kitchen and tantalize your taste buds.
How to Make Hand-Rolled Crispy Pastries
Ingredients:
- Two cups of water
- Two eggs (1 yolk separated)
- 5.5 teaspoons of flour
- 1 teaspoon of salt
- 125 grams of margarine or butter
- 200 grams of cheese
Directions:
- In a bowl, mix water and eggs, then gently stir in the sifted flour and salt until a dough forms. Knead the dough by hand until smooth.
- Divide the dough in half and flatten each piece into a thin crust. Spread softened butter over the crusts, then fold and layer them with butter to create a rectangle. Chill the dough for an hour.
- Flatten the dough into a large rectangle, cut into squares, and place cheese in the center of each square.
- Seal the edges tightly around the cheese, place the pastries on a baking sheet lined with parchment paper.
- Whisk the egg yolk and brush it over the pastries. Bake at 200°C for 20-25 minutes until golden brown.
Present the warm pastries with your favorite drink and savor the buttery, cheesy goodness.
How to Serve Hand-Rolled Crispy Pastries
Serve the pastries warm to enjoy the gooey cheese and crispy exterior at their best. Pair them with tea, coffee, or your preferred beverage for a delightful snack or appetizer.
How to Store Hand-Rolled Crispy Pastries
Store any leftover pastries in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to restore their crispiness before serving.
Tips to Make Hand-Rolled Crispy Pastries
- Ensure the dough is well-chilled before rolling and filling to prevent it from becoming too soft.
- Experiment with different types of cheese for varying flavors and textures.
- Brushing the pastries with egg yolk will create a shiny and golden crust.
Variation
For a sweet twist, add a sprinkle of sugar and cinnamon to the cheese filling before sealing the pastries. This will create a delicious dessert version of hand-rolled crispy pastries.
FAQs
- Can I freeze the unbaked pastries for later use? Yes, you can assemble the pastries and freeze them before baking. Simply thaw in the refrigerator overnight before baking.
- Can I use other types of filling besides cheese? Absolutely! You can fill the pastries with jam, Nutella, or savory fillings like minced meat or vegetables.
- How can I prevent the cheese from leaking out during baking? Make sure to seal the edges of the pastries tightly and press down firmly to secure the filling inside.
