Dessert Cups
This dessert cups recipe is a delightful treat that combines the fun dimensions of cheesecake, mousse, and dirt pudding. Every layer brings a surprising element, making it perfect for gatherings or cozy family nights. I’ve whipped this up on many occasions, and it’s always met with enthusiastic smiles and satisfied belly rumbles. With its no-bake nature, this dessert is a lifesaver for those who want to impress without spending hours in the kitchen.
Why you’ll love this dish
These dessert cups are not only easy to make, but they also appeal to both kids and adults alike. They’re quick to assemble, budget-friendly, and let you unleash your creativity. Whether you’re planning a birthday party, a holiday celebration, or just a fun family evening, these treats are exceptional. The layers of cream cheese, whipped cream, and crushed Oreos provide a delightful contrast in flavors and textures, leaving everyone wanting more.
“I made these dessert cups for my daughter’s birthday, and they disappeared before I could even get a photo! Everyone loved the different flavors, and they were super easy to make!” – Sarah M.
How this recipe comes together
Creating these dessert cups is simple and straightforward. You’ll be layering three different delicious components: a no-bake cheesecake, Oreo mousse, and dirt pudding. You can easily do this in glass cups, which makes for a visually appealing presentation. Each component offers a unique taste and texture, so every spoonful is exciting.
What you’ll need
- 1 package of cream cheese
- 1 cup of whipped cream
- 1/2 cup of sugar
- 1 teaspoon of vanilla extract
- Graham cracker crumbs
- Fresh fruit (such as strawberries, blueberries, etc.)
- 1 package of Oreo cookies
- 1 cup of milk
- 1 pack of gummy worms
- 1 package of chocolate pudding mix
When it comes to variations, feel free to use other fruits or cookie types. If you’re looking for a lighter alternative, swap cream cheese for a lighter cream and use low-fat whipped cream.
Directions to follow
- Begin with the no-bake cheesecake layer by beating the cream cheese, sugar, and vanilla together until it’s smooth. Gently fold in the whipped cream for added lightness.
- In your serving glasses, layer this cheesecake mixture with graham cracker crumbs and freshly sliced fruits.
- For the Oreo mousse, crush half of the Oreos and mix them with milk and whipped cream until well combined. Pour this into the cups, filling them halfway, then sprinkle more crushed Oreos on top.
- Prepare the chocolate pudding according to the package instructions and layer this into the cups, finishing with gummy worms for that fun “dirt” effect.
- Finally, chill the cups in the refrigerator for a while before serving. Enjoy!
Best ways to enjoy it
Serve these dessert cups chilled and consider garnishing with a few extra pieces of fresh fruit on top for a pop of color. They make a beautiful centerpiece at parties—just arrange them on a platter and let guests dive in. Pair with a coffee or a glass of cold milk for the perfect indulgence.
Keeping leftovers fresh
These dessert cups can be stored in the refrigerator for up to three days, covered with plastic wrap or in an airtight container. Since they are made with perishable ingredients, ensure they are kept chilled. For longer storage, the components can be frozen separately, but be mindful that the texture of the whipped cream may change once thawed.
Helpful cooking tips
- Make sure your cream cheese is softened to room temperature for easy mixing.
- Folding in the whipped cream gently will help maintain that light, airy texture.
- If you’re pressed for time, opt for instant pudding mix for the chocolate layer.
Creative twists
Feel free to experiment with flavors—try swapping out the chocolate pudding for vanilla, or use chocolate-covered gummy worms instead of regular ones for extra fun. You can also switch up the fruit based on the season; peaches or bananas work wonderfully too.
Your questions answered
How long does it take to prepare these dessert cups?
Preparation typically takes about 30 minutes, with an additional chill time to solidify the layers.
Can I make these dessert cups in advance?
Yes! These cups can be prepared a day ahead. Just keep them refrigerated until you’re ready to serve.
What can I use instead of Oreos?
Graham crackers, chocolate chip cookies, or even gluten-free cookies are excellent substitutes, catering to different dietary preferences.
No-Bake Dessert Cups
Ingredients
Cheesecake Layer
- 1 package cream cheese Softened to room temperature
- 1/2 cup sugar
- 1 teaspoon vanilla extract
- 1 cup whipped cream
- Graham cracker crumbs For layering
- Fresh fruit (such as strawberries, blueberries, etc.) For layering
Oreo Mousse Layer
- 1 package Oreo cookies Crushed
- 1 cup milk
Chocolate Pudding Layer
- 1 package chocolate pudding mix Prepared according to package instructions
- 1 pack gummy worms For topping
Instructions
Preparation of Layers
- Begin with the no-bake cheesecake layer by beating the cream cheese, sugar, and vanilla together until it’s smooth. Gently fold in the whipped cream for added lightness.
- In your serving glasses, layer this cheesecake mixture with graham cracker crumbs and freshly sliced fruits.
- For the Oreo mousse, crush half of the Oreos and mix them with milk and whipped cream until well combined. Pour this into the cups, filling them halfway, then sprinkle more crushed Oreos on top.
- Prepare the chocolate pudding according to the package instructions and layer this into the cups, finishing with gummy worms for that fun 'dirt' effect.
- Finally, chill the cups in the refrigerator for a while before serving.
