Lemon Meltaways are the perfect balance of tender, buttery goodness combined with the refreshing zing of citrus. I’ve been making these melt-in-your-mouth cookies for years, and they never fail to impress. Whether I’m hosting a sunny brunch or looking for a sweet treat to brighten a dull weeknight, these cookies always find their way to my table. The delightful combination of lemon juice and zest brings a burst of flavor that feels like a hug on a plate.

Why you’ll love this dish

There are countless reasons to whip up a batch of Lemon Meltaways. For one, they’re incredibly easy to prepare, making them a go-to option when you want something sweet without a lot of fuss. Plus, they’re budget-friendly; you likely have most of the ingredients already in your pantry! These cookies are not only kid-approved but also feel fancy enough for a special occasion, making them a versatile treat for everything from family gatherings to holiday celebrations.

"These cookies are a game-changer! Every bite melts in your mouth, and the lemon flavor is a refreshing touch. I made these for a BBQ, and they were gone within minutes!" — Happy Baker

Step-by-step overview

Making Lemon Meltaways is a simple yet rewarding process that showcases the lovely harmony of butter and lemon. From creaming the butter to shaping and baking, you’ll have a delicious batch of cookies ready to enjoy in no time.

What you’ll need

To create these delightful Lemon Meltaways, gather the following ingredients:

1 cup unsalted butter, softened at room temperature
2 cups powdered sugar, sifted (divided)
1/4 cup fresh lemon juice
Zest of 2 lemons
1 teaspoon vanilla extract
2 cups all-purpose flour
1/4 teaspoon salt

Feel free to use a substitute for all-purpose flour if needed; a gluten-free blend works great for those with dietary restrictions!

Step-by-step instructions

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream the softened butter and 1 cup of sifted powdered sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2–3 minutes.
Add the lemon juice, lemon zest, and vanilla extract to the butter-sugar mixture, beating until fully combined.
In a separate bowl, whisk together the flour and salt.
Gradually incorporate the dry ingredients into the wet mixture, mixing just until a soft dough forms. Be careful not to overmix.
Using a small scoop or spoon, shape the dough into small balls and place them on the prepared baking sheet, leaving some space between each.
Bake for 12–15 minutes or until the edges are lightly golden.
Once baked, remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Generously dust the cooled cookies with the remaining powdered sugar before serving.

Best ways to enjoy it

Lemon Meltaways are delightful on their own, but why not elevate the experience? Consider serving them alongside a cup of tea or coffee for a cozy afternoon treat. Pair them with fresh berries for a burst of color and flavor on your plate. If you’re feeling fancy, a light drizzle of lemon glaze or a sprinkle of crushed pistachios on top can add extra flair.

How to store

To keep your Lemon Meltaways fresh, store them in an airtight container at room temperature. If you happen to have leftovers, they can last up to a week. For longer storage, consider freezing them—just layer between parchment paper in a freezer-safe container, and they can last for up to three months. Always label and date your packages to ensure you enjoy them at their best!

Helpful cooking tips

Ensure your butter is fully softened; it should feel a bit like your cheek—soft, not melted.
Use a microplane for zesting to avoid bitter white pith and achieve the most flavor.
For extra tang, consider adding a few drops of lemon extract along with the lemon juice and zest for a more pronounced flavor.

Creative twists

Feeling adventurous? Here are several ways to give your Lemon Meltaways a unique spin:

Replace lemon juice with lime or orange for a different citrus touch.
Stir in some poppy seeds for a delightful texture.
Drench them in white chocolate for an ultra-decadent version.

Your questions answered

How long does it take to prepare these cookies?
Preparation and baking time combined should take roughly 30-40 minutes, making them a quick option.

Can I substitute the butter for a dairy-free option?
Absolutely! Use a dairy-free butter alternative to suit your dietary needs.

What’s the best way to freeze these cookies?
Wrap each cookie in plastic wrap or place in a freezer-safe container, separating layers with parchment paper.

By offering these delicious Lemon Meltaways at any gathering, you’re sure to leave a lasting impression. Happy baking!

Lemon Meltaways

Lemon Meltaways are tender, buttery cookies with a refreshing lemon flavor that melt in your mouth, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20

Cook Time 15

Total Time 35

Course Dessert, Snack

Cuisine American, Baked Goods

Servings 24 cookies

Calories 100 kcal

Ingredients

Main ingredients

1 cup unsalted butter, softened at room temperature Ensure butter is fully softened
2 cups powdered sugar, sifted (divided) Save 1 cup for dusting
1/4 cup fresh lemon juice
Zest of 2 lemons Use a microplane for best results
1 teaspoon vanilla extract
2 cups all-purpose flour A gluten-free blend can be used
1/4 teaspoon salt

Instructions

Preparation

Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
In a large mixing bowl, cream the softened butter and 1 cup of sifted powdered sugar using an electric mixer on medium speed until the mixture is light and fluffy, about 2–3 minutes.
Add the lemon juice, lemon zest, and vanilla extract to the butter-sugar mixture, beating until fully combined.
In a separate bowl, whisk together the flour and salt.
Gradually incorporate the dry ingredients into the wet mixture, mixing just until a soft dough forms. Be careful not to overmix.
Using a small scoop or spoon, shape the dough into small balls and place them on the prepared baking sheet, leaving some space between each.

Baking

Bake for 12–15 minutes or until the edges are lightly golden.
Once baked, remove from the oven and let the cookies cool on the baking sheet for 5 minutes before transferring them to a wire rack.
Generously dust the cooled cookies with the remaining powdered sugar before serving.